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Fish Processing Production Manager Jobs (NOW HIRING)

Planning and scheduling all production activities, in coordination with the Vessel Manager on the ... A minimum of 2 years' experience as a manager/supervisor within the fish processing industry with ...

... see Fish Processor ). Essential Duties Factory Foremen must be able to: * Train, oversee and manage factory personnel on all aspects of production. * Manage flow of fish through the factory for ...

Production Mechanic

Miami, FL

$24.75 - $30.25/hr

... fish processing and manufacturing facility. This includes performing preventative maintenance to ... Perform other duties as assigned by the Maintenance Supervisor or Plant Manager. QUALIFICATIONS:

Production Mechanic

Doral, FL · On-site

$24.75 - $30.25/hr

... fish processing and manufacturing facility. This includes performing preventative maintenance to ... Perform other duties as assigned by the Maintenance Supervisor or Plant Manager. QUALIFICATIONS:

Production Management: * Develop and implement production plans to meet deadlines and production ... Equipment and Process Oversight: * Oversee the maintenance and operation of production equipment to ...

Utilize Inventory Management Process (Production-Purchasing Report) to ensure finished goods inventory meets TWC targets for the business. * Ensures monthly OSHA compliance training is conducted ...

Utilize Inventory Management Process (Production-Purchasing Report) to ensure finished goods inventory meets TWC targets for the business. * Ensures monthly OSHA compliance training is conducted ...

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Fish Processing Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do fish processing production manager jobs pay per year?

As of Jun 4, 2026, the average yearly pay for fish processing production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fish Processing Production Manager, and why are they important?

A Fish Processing Production Manager needs strong leadership, organizational skills, and experience in food production or processing, often supported by a degree in food science or a related field. Familiarity with HACCP regulations, production planning software, and quality control systems is typically required. Excellent communication, problem-solving, and team management abilities help drive productivity and maintain high standards. These skills are crucial for ensuring efficient operations, regulatory compliance, and consistent product quality in a fast-paced production environment.

What are the main challenges a Fish Processing Production Manager faces in maintaining product quality and safety standards?

A Fish Processing Production Manager often encounters challenges such as ensuring strict compliance with food safety regulations, managing varying supply quality due to seasonal catch fluctuations, and training staff on proper hygiene and handling practices. Additionally, they must oversee quality control processes to prevent contamination and product spoilage, while balancing production efficiency and minimizing waste. Effective communication with quality assurance teams and adapting to evolving industry standards are crucial for success in this role.

What does a Fish Processing Production Manager do?

A Fish Processing Production Manager oversees the operations within a seafood processing facility. They are responsible for ensuring that fish and seafood products are processed efficiently, safely, and in compliance with food safety regulations. Their duties include managing staff, scheduling production runs, monitoring quality control, optimizing workflow, and coordinating with other departments such as logistics and quality assurance. They also play a key role in implementing health and safety standards and improving overall production efficiency.
Infographic showing various Fish Processing Production Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Contract. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Other

Posted 15 days ago


Job description

Description

Fish Processor

*This is a full-time, year-round position located in Juneau, Alaska. Housing and/or Transportation is not included*


Department: Alaska Seafoods

Location: Juneau

Exemption Status: Non-Exempt


Purpose: The Fish Processing Worker is responsible for performing various tasks involved in the processing and packaging of fish and seafood products. This role involves working in a fast-paced environment to ensure the highest standards of quality, hygiene, and safety are maintained throughout the processing stages.


Essential Functions. An individual in this role must be able to perform the following functions with or without reasonable accommodation:

Fish Cleaning and Filleting: Clean, scale, and fillet fish according to established procedures and specifications.

Packaging: Package processed fish and seafood products efficiently and in accordance with labeling and packaging guidelines.

Equipment Operation: Safely and efficiently operate processing equipment, including cutters, grinders, and other machinery, to prepare fish products. Perform routine maintenance and report any malfunctions to maintenance personnel.

Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools to prevent contamination and ensure a safe working environment.

Quality Control: Inspect fish for quality, freshness, and defects and ensure they meet company and regulatory standards. Report any issues or discrepancies to the supervisor.

Documentation: Document processing activities, including quantities, quality checks, production metrics, inventory levels, and any issues encountered during processing.

Safety Compliance: Adhere to all safety protocols and guidelines to ensure personal safety and the safety of team members.

Team Collaboration: Work collaboratively with other team members to meet production goals and ensure efficient processing. Communicate effectively with supervisors and co-workers.

Physical Requirements: Ability to lift and carry heavy items, stand for extended periods, and work in a cold environment.

Other duties as assigned.


Requirements

Knowledge, Skills & Abilities. A comprehensive set of capabilities required to perform job tasks effectively:

Ability to handle and process fish and seafood products efficiently.

Strong attention to detail to ensure high-quality product.

Good organizational and time-management skills.

Ability to work in a fast-paced environment, across different processing functions.

Knowledge of food safety standards and regulations.

Ability to adhere to hygiene and sanitation practices. 


Minimum Qualifications (education, experience, skills):

High school diploma or equivalent

One (1) experience in fish processing or a related field is advantageous but not required; on-the-job training will be provided.


Preferred Qualifications (education, experience, skills):

N/A


Physical Requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodation:

The majority of work is performed in a cannery setting requiring routine walking, standing, bending, and carrying of items weighing less than 70 lbs.


Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Some travel may be required on small aircraft or ferry.  

Certain positions at Tlingit and Haida may have exposure to certain hazardous materials or conditions.  The supervisor will review these if applicable.