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Director Fish Processing Jobs in New York (NOW HIRING)

Fish Network

Fund Advisor

New York, NY · Remote

$75K - $200K/yr

Fund Advisor - Fish Network Fish Network is building the infrastructure for the "Neofund" era ... Train managers on sourcing, screening, diligence, and IC process design * Help build portfolio ...

Suffolk

Senior Director, Finance

Manhattan, NY · On-site

$193 - $270/hr

Suffolk is privately held and is led by founder, chairman and CEO John Fish. Suffolk is ranked #8 ... The Senior Director of Finance establishes disciplined financial processes that support timely ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager ... Continually trains and coaches butchery and fish preparation staff in the correct processing ...

Princess Cruises

Chief Butcher

New York, NY · On-site

Promptly alerts the Executive Chef, Food and Beverage Director, and Hotel Inventory Manager ... Continually trains and coaches butchery and fish preparation staff in the correct processing ...

OGT

Cytogenetics Account Manager - East

New York, NY · Remote

We have an opportunity on our North American commercial team, reporting to our Sales Director for ... This role is responsible for the sales management and development of OGT's Cytocell™ FISH ...

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All JobsFish Processing JobsDirector Fish Processing JobsDirector Fish Processing Jobs in New York

Director Fish Processing information

What does a director fish processing do?

A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.

What are the key skills and qualifications needed to thrive as a director fish processing, and why are they important?

To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.

What are some common challenges faced by a director fish processing, and how can they be addressed?

A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.

What is the difference between Director Fish Processing vs Fish Processing Supervisor?

AspectDirector Fish ProcessingFish Processing Supervisor
CredentialsTypically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are commonUsually requires a high school diploma or associate degree; certifications in food safety and processing are preferred
Work EnvironmentOversees multiple processing plants or departments, strategic planning, and high-level managementManages daily operations on the processing floor, supervises staff, ensures safety and quality standards
Industry UsageUsed in corporate, executive, and strategic roles within fish processing companiesUsed in operational, supervisory roles within processing facilities

The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.

What are the most commonly searched types of Fish Processing jobs in New York?

The most popular types of Fish Processing jobs in New York are:

What are popular job titles related to Director Fish Processing jobs in New York?

For Director Fish Processing jobs in New York, the most frequently searched job titles are:

What job categories do people searching Director Fish Processing jobs in New York look for?

The top searched job categories for Director Fish Processing jobs in New York are:

What cities in New York are hiring for Director Fish Processing jobs?

Cities in New York with the most Director Fish Processing job openings:

Director Fish Processing jobs near you
Infographic showing various Director Fish Processing job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Fish Filleter - Full-Time - Union, New Jersey

Fortune International, LLC

Union, NJ • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Summary of Position:

Fortune Fish & Gourmet is a highly successful seafood processor and specialty food distributor based in Chicago. The company serves a multitude of clients within the seafood industry with a focus on high quality and outstanding service.

This is an exciting time to join our rapidly growing business! As an industry leader, we're growing relationships through our quality products and services. We are continually looking for outstanding talent to join our extraordinary group of employees.

The Fish Filleter is responsible for properly filleting various species of fish for production, ensuring maximum use of product. The filleter will meet required productivity, quality and safety expectations as determined by the supervisor. The employee will display a high level of detail in the execution of the role.

Responsibilities:
  • Cut a variety of fish to ensure lowest percentage of loss.
  • Maintain a clean work area and equipment to ensure the highest standards of sanitation.
  • Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
  • Handle product properly to ensure maximum shelf life and sanitation.
  • Inform supervisor of any production or safety concerns or problems.
  • Clean-up workstation and department at the end of shift.
  • Communicate quality issues to supervisors.
  • Meet all expectations for production and quality as established by supervisor.
  • Perform other duties as assigned.
Minimum Requirements:
  • 1-2 years of cutting/filleter experience required.
  • Education - High School Diploma or equivalent.
  • Experience —2-3 years of experience use of fillet knives, food processing equipment and food safety in a fast-paced environment. Seafood experience preferred.
  • Work ethic — A demonstrated sense of urgency in meeting critical and time sensitive deadlines.
  • Language - Basic English speaking and written proficiency.
  • Environmental: Willingness to work in a cold climate of 35o.

Benefits Offered:


  • Full Health Benefits (Medical, Vision, Dental, and other voluntary benefits).
  • 401K Retirement Savings Program with Company Match.
  • Paid Vacation, Sick Leave and Holidays.
  • Employee Discount Program for Product Purchases.

Company:


D'Artagnan is part of Fortune Fish & Gourmet, the Country's leading processor, distributor and importer of quality seafood, meats, and gourmet products. D'Artagnan, headquartered in Union, New Jersey, was founded in 1985 and is now the leading brand in the country, specializing in sustainably raised meats, poultry, game, charcuterie, truffles, and mushrooms. D'Artagnan is dedicated to natural, sustainable, and humane production and products. Over the years, D'Artagnan has built relationships and partnerships with farmers and ranchers who share the same philosophy and believe in free-range, preservative-free, and organic products.

With over $170M in revenue and a team of 260 employees, it is a hugely successful and well-recognized enterprise. D'Artagnan is organized around three distinct business lines: Food Services (Hotels, restaurants, etc.), Retail, and Online; each business line having a specific business model. D'Artagnan sells products in all 50 states and buys products all over the world. D'Artagnan has established an outstanding reputation over the years, built on a simple yet key principle: to provide its clients with the highest quality. For decades now, it has been acclaimed by the industry and customers all over the country and is recognized as a world-class company by many world-class chefs. In addition, the D'Artagnan website continues to grow in popularity and reach – serving as a trusted destination for home cooks across America looking for the best tasting, restaurant-quality ingredients, and specialty food products.

We seek employees who are passionate -- with a burning entrepreneurial and team spirit to join our growing company.

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Local candidates only, no relocation support. Direct applications only; no third-party agencies.

Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.

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