Internship Fish Processing information
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$13.94 - $15.41
4% of jobs
$15.41 - $16.87
1% of jobs
$16.87 - $18.33
19% of jobs
$18.41 is the 25th percentile. Wages below this are outliers.
$18.33 - $19.80
16% of jobs
The median wage is $20.96 / hr.
$19.80 - $21.26
13% of jobs
$21.26 - $22.73
7% of jobs
$22.73 - $24.19
11% of jobs
$25.08 is the 75th percentile. Wages above this are outliers.
$24.19 - $25.66
7% of jobs
$25.66 - $27.12
9% of jobs
$27.12 - $28.58
6% of jobs
$28.58 - $30.05
6% of jobs
How much do internship fish processing jobs pay per hour?
As of Sep 15, 2026, the average hourly pay for internship fish processing in the United States is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.
Internship fish processing positions are entry-level roles where interns learn about the fish processing industry by assisting with tasks such as cleaning, filleting, packaging, and quality control of seafood products. These internships provide hands-on experience in food safety practices, equipment operation, and production line work. They are ideal for students or individuals interested in pursuing careers in food processing, fisheries, or related fields, and often include training in workplace safety and hygiene standards.
As an intern in a fish processing facility, you can expect to rotate through several stages of the production process, including sorting, cleaning, filleting, packaging, and quality control. This hands-on experience provides insight into food safety standards, machinery operation, and the logistics of large-scale seafood processing. You’ll often work alongside experienced technicians and supervisors, gaining exposure to teamwork and workflow coordination. Interns may also have opportunities to learn about regulatory compliance and sustainability practices in the seafood industry, setting a strong foundation for future roles in food production or quality assurance.
To thrive as an Internship Fish Processing worker, you need basic knowledge of food safety, hygiene practices, and an understanding of seafood processing procedures, often supported by a high school diploma or equivalent. Familiarity with processing equipment, safety gear, and computerized tracking systems is typically required. Attention to detail, ability to work in a team, and strong work ethic are critical soft skills for success in this role. These skills and qualities are important to ensure efficient production, maintain product quality, and support a safe working environment.
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