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Director Fish Processing Jobs (NOW HIRING)

Pacific American Fish Company

Sanitation Lead

Miami, FL

$18 - $23.25/hr

... fish processing facility. This role ensures all equipment, tools, and areas of the plant are ... by directing the sanitation crew and monitoring tasks to maintain a safe and hygienic work ...

New

PACIFIC AMERICAN FISH CO INC

Sanitation Lead

Doral, FL

$18 - $23.25/hr

... fish processing facility. This role ensures all equipment, tools, and areas of the plant are ... by directing the sanitation crew and monitoring tasks to maintain a safe and hygienic work ...

New

Performance Food Group

Fish Cutter

Greensboro, NC · On-site

$19/hr

Performs additional tasks as directed to support production operations. Major Functional Responsibilities: * Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of ...

US Foods, Inc.

Master Fish Cutter

Lexington, NC · On-site

$24 - $25/hr

... processing. • Weigh fish and tag containers for weight, contents and customer name • Separate ... SUPERVISION The incumbent is not required to provide direct supervision for any position.

O'Hara Corporation

First Mate

Seattle, WA · On-site

Direct the transfer of crew on and off the vessel. * Maintain ships log and prepare all reports as ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Cook 2026

Seattle, WA · On-site

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

First Mate

Seattle, WA · On-site

Direct the transfer of crew on and off the vessel. * Maintain ships log and prepare all reports as ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

Fitz Fish Ponds

Fish Department Associate

Milford, NJ · On-site

$18 - $22/hr

... directed. * Move, catch, and handle fish for customer orders. * Pack fish safely and efficiently ... Order Processing & Inventory * Assist with Whatnot live-stream auctions by catching fish ...

Sam Rust Seafood

Fish Cutter - Early Shift

Hampton, VA · On-site

Job Type Full-time Description Sam Rust Seafood is a processor and distributor of exceptional live ... Be able to work productively without direct supervision * You must be Drug Free, self-motivated ...

Fitz's Fish Ponds

Fish Department Associate

Milford, NJ · On-site

$18 - $22/hr

... directed. * Move, catch, and handle fish for customer orders. * Pack fish safely and efficiently ... Order Processing & Inventory * Assist with Whatnot live-stream auctions by catching fish ...

O'Hara Corporation

Cook 2026

Seattle, WA · On-site

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

First Mate

Seattle, WA

Direct the transfer of crew on and off the vessel. * Maintain ships log and prepare all reports as ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

O'Hara Corporation

Cook 2026

Seattle, WA

$550 - $650/day

Train and direct the activities of the assistant cook. * Regularly wipe down high touch points in ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

FreshDirect

Seafood - Fish Cutter

Bronx, NY

$17.25/hr

Perform processing duties including slicing, packing, and labeling * Conduct quality assurance ... Fresh Direct, LLC and its affiliates do not discriminate against applicants or employees because of ...

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Director Fish Processing information

What are the key skills and qualifications needed to thrive as a Director of Fish Processing, and why are they important?

To thrive as a Director of Fish Processing, you need expertise in seafood processing operations, quality control, and compliance with food safety regulations, often supported by a degree in food science or a related field. Familiarity with processing equipment, HACCP certification, and production management systems is typically required. Leadership, problem-solving, and effective communication are essential soft skills for managing teams and coordinating across departments. These skills and qualifications are vital to ensure efficient production, regulatory compliance, and the delivery of safe, high-quality products.

What are some common challenges faced by a Director of Fish Processing, and how can they be addressed?

A Director of Fish Processing often faces challenges related to maintaining product quality, ensuring regulatory compliance, and optimizing operational efficiency. Balancing strict food safety standards with high-volume production demands requires strong organizational and leadership skills. Additionally, this role must address workforce management and supply chain fluctuations to meet customer expectations and market trends. Collaboration with quality assurance teams, production supervisors, and logistics partners is essential to navigate these challenges and drive continuous improvement.

What does a Director of Fish Processing do?

A Director of Fish Processing oversees all operations related to the processing and packaging of fish in a facility. They are responsible for ensuring food safety, quality control, and compliance with industry regulations. This role also involves managing staff, optimizing production processes, and coordinating with supply chain and distribution teams to ensure efficient workflow. Additionally, the director often develops strategies to improve productivity, reduce costs, and maintain high product standards.

What is the difference between Director Fish Processing vs Fish Processing Supervisor?

AspectDirector Fish ProcessingFish Processing Supervisor
CredentialsTypically requires a bachelor's degree in food science, engineering, or related field; certifications in food safety are commonUsually requires a high school diploma or associate degree; certifications in food safety and processing are preferred
Work EnvironmentOversees multiple processing plants or departments, strategic planning, and high-level managementManages daily operations on the processing floor, supervises staff, ensures safety and quality standards
Industry UsageUsed in corporate, executive, and strategic roles within fish processing companiesUsed in operational, supervisory roles within processing facilities

The main difference between a Director Fish Processing and a Fish Processing Supervisor lies in their scope of responsibilities. The director focuses on strategic management and overseeing multiple facilities, while the supervisor handles daily operations and staff supervision on the processing floor.

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Director Fish Processing jobs near you
Infographic showing various Director Fish Processing job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.
Unlicensed Vessel Assistant Engineer 2026

Unlicensed Vessel Assistant Engineer 2026

O'Hara Corporation

Seattle, WA • On-site

Contractor

Medical, Dental, Vision, Retirement

Posted 7 days ago

Job description

Excellence. Innovation. Integrity. Passion.
Assistant Engineers work under the direction, guidance, and training of the Chief Engineer to assist in operation, maintenance and repair the vessel's operating systems: diesel engines, generators, refrigeration, electrical and hydraulic equipment, water making and sanitary equipment, deck machinery, factory equipment, pumps, cooling, and conveyor systems during the portion of their shift scheduled in the engine room. Assistant engineers, under the direction of the Chief Engineer, may maintain the engine room and other logs as required by the company or other agencies. Assistant Engineers also assist in fueling the vessel and transferring fuel onboard.
Essential Duties
Assistant Engineers must be able to:
  • Work under the direction, guidance, and training of the chief engineer.
  • Assist in operation, maintenance, and repair of the vessel's operating systems: diesel engines, generators, refrigeration, electrical and hydraulic equipment, water making and sanitary equipment, deck machinery and fish hauling equipment, factory equipment, pumps, cooling, and conveyor systems.
  • Perform work assignments under the direction of the chief engineer.
  • Assist in transfer bulk petroleum products.
  • Maintain an inventory control system.
  • Under oversight of the chief engineer, prepare department records and reports as required by the company, USCG, OSHA and other agencies.
  • Oversee a safety program.
  • Ensure all engineering crew are trained and fully cognizant of the job hazards.
  • Ensure LOCK OUT-TAGS PLUS procedures are communicated, followed, and enforced.
  • Resolve technical problems as they occur.
  • Give specific directions in the case of an emergency.
  • Work up to eight (8) hours of each shift in the factory assisting in fish processing operations, as directed by the Factory Foreman.

Work Schedule
  • Assistant engineers work at least 16 hours per day, 7 days per week.
  • Work hours may be extended as necessary which may result in uneven shifts and sleep patterns.
  • Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.

Work Environment
  • While performing the duties of this job, employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities.
  • While performing the duties of this job, employees are expected to wear protective clothing and equipment such as rain gear (pants and sleeves), gloves, rubber boots, noise suppression devices, and use as required: hardhat, safety goggles, fire extinguisher, respirator, life preserver and survival suit.
  • Employees will be exposed to various species of fish; wet, humid and freezing conditions; fish processing equipment such as headers, movable and stationary conveyor systems, knives, hoists, pressure washers, cleaning chemicals, shovels, buckets, baskets and aluminum pans.
  • The noise level in the work environment is usually loud. Employees work onboard a vessel in the ocean which by nature produces varying degrees of motion in the factory.
  • While performing the duties of this job, Engineers are regularly exposed to moving machinery, vibration, and risk of electrical shock.

Requirements
Education, Experience
  • Engine room experience on a catcher processor vessel.
  • Earned High School Diploma or GED. Education verification will be required prior to hire.
  • 24 months or more of relevant verifiable work experience in the last 4 years. Work history must be provided during the application process. No Exceptions.

Physical Demands
All employees must be able to:
  • Board and exit the vessel by gangplank or Jacob's ladder without assistance.
  • Board or exit a skiff without assistance in all weather conditions.
  • Ascend and descend steep stairways and ladders in all temperatures.
  • Work at least 16 ½ hours per day, 7 days per week for the duration of the contract.
  • Perform repetitive tasks for extended periods of time.
  • Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
  • Use fingers, hands and arms to push, pull and reach.
  • Bend and twist.
  • Stoop, kneel, crouch or crawl.
  • Work long hours in all kinds of weather.
  • Work in a cold and wet environment.
  • Don life jacket, life vest and/or survival suit without assistance.
  • Must be able to pass pre-employment and random drug tests per USCG regulations. This job is designated by O'Hara Corporation to be Safety Sensitive, and a pre-employment drug screen is part of the hiring process.

Mental Activities
All employees must be able to:
  • Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes is required.
  • Use interpersonal and teamwork skills.
  • Live and work with others in close quarters.
  • Be away from medical care and supervision for 3+ months at a time.
  • Share crew quarters, bathroom facilities, and common dining areas with other crew members.
  • Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.

Benefits
  • Medical, vision and dental insurance is offered to employees and qualified dependents, if elected.
  • 401(k) with employer match after one year of employment, if elected.
  • Meals, snacks, and beverages provided including diverse cuisine options while at sea. (Additional at-sea store available for specialty items to purchase and have deducted from paycheck)
  • O'Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.

Compensation
  • Crew-share compensation
  • $425 - $575 average daily rate DOE

O'Hara Corporation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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