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Seasonal Fish Processing Jobs in Ohio (NOW HIRING)

University of Toledo

$47K/yr

They will be responsible for processing biological samples on boats and in the laboratory. Minimum ... Must have knowledge of basic fish ecology, limnology, and Great Lakes science. A valid US driver ...

University of Toledo

$47K/yr

They will be responsible for processing biological samples on boats and in the laboratory. Minimum ... Must have knowledge of basic fish ecology, limnology, and Great Lakes science. A valid US driver ...

Jones Lake Management

Field Biologist

Medina, OH

$19 - $21/hr

Field Biologists engage in thorough data entry and processing, providing detailed information on ... This role may also be responsible for seasonal installation and removal of pond aeration equipment ...

Mondelēz International

$15 - $18.50/hr

Enhance seasonal sales, seasonal displays, and new product launches. * Demonstratepositiveand ... Applicants who require accommodation to participate in the job application process may contact 847 ...

Mondelēz International

OH

$16 - $18/hr

Enhance seasonal sales, seasonal displays, and new product launches. * Demonstratepositiveand ... Applicants who require accommodation to participate in the job application process may contact 847 ...

Jones Lake Management

Field Biologist

Streetsboro, OH

$19 - $21/hr

Field Biologists engage in thorough data entry and processing, providing detailed information on ... This role may also be responsible for seasonal installation and removal of pond aeration equipment ...

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Seasonal Fish Processing information

What are some common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What are seasonal fish processing jobs?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

What are the most commonly searched types of Fish Processing jobs in Ohio? The most popular types of Fish Processing jobs in Ohio are:
What are popular job titles related to Seasonal Fish Processing jobs in Ohio? For Seasonal Fish Processing jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processing jobs in Ohio look for? The top searched job categories for Seasonal Fish Processing jobs in Ohio are:
Seasonal Fish Processing jobs near you
Infographic showing various Seasonal Fish Processing job openings in Ohio as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Nutrition Services - Cook - 1st Shift - Full-time

Wayne Hospital Company

Greenville, OH • On-site

$15.50 - $19.50/hr

Full-time

Posted 16 hours ago

Job description

This position is for 8 hour shifts with 40 hours per week. The position is primary to first shift, but can be scheduled for other shifts based on department needs. The applicant will be cross-trained to other functions within the department and scheduled to these functions as needed. The applicant will be cross-trained within the department and scheduled as needed.

Qualifications:
  • Serve/Safe Certification preferred
  • Previous experience in Healthcare Nutrition Services work is preferred
  • Previous Cooking experience required
  • Previous experience in a large industrial kitchen required
Responsibilities:
  • Assist with the planning, organizing, and direction of the activities of the food production sections of the department. Expediting the job duties to staff such as cook, cook help and/or foodservice workers assigned to pre-preparation of food products
  • Performs the duties and responsibilities of the chef by performing tasks such as weighing out standardized recipes, pre-prepping foods, cut and trim meat, fish and poultry, spice or season as required by recipe, cook, bake and portion cooked foods to assure effective portion control and optimum utilization of food items.
  • Work with the staff to teach recipes, techniques, and specialty preparation processes.
  • Reviews menus as necessary considering seasonal, and market changes when planning future menus and special events.
  • Compile dietetic information for use by kitchen personnel in preparation of food.
  • Employee is competent and knowledgeable to fulfill nutritional requirements for normal, modified, therapeutic diets, and other special diets.
  • Helps with special functions such as large catered events or small group lunches
  • Provides foods for local community feeding programs meeting state and local regulations