Cook
$11.25 - $15/hr
Follows department-specific policies, procedures and processes to assure standardized practices ... Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Follows standardized ...
Quick apply
Cook
$11.25 - $15/hr
Follows department-specific policies, procedures and processes to assure standardized practices ... Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Follows standardized ...
Temporary Fish Processing information
What is the difference between Temporary Fish Processing vs Fish Processing Worker?
| Aspect | Temporary Fish Processing | Fish Processing Worker |
|---|---|---|
| Credentials | None or minimal; may require basic safety training | Typically similar; may require OSHA safety certification |
| Work Environment | Seasonal, short-term processing plants, often in coastal areas | Ongoing or seasonal processing plants, similar environment |
| Employer & Industry Usage | Hired through temp agencies for seasonal peaks | Employed directly or through agencies, in fish processing facilities |
| Search & Comparison Intent | Temporary, seasonal work in fish processing | Longer-term or permanent fish processing roles |
Temporary Fish Processing roles are short-term, seasonal positions often filled through temp agencies during peak fishing seasons. Fish Processing Workers may have ongoing or seasonal employment directly with processing plants. Both roles share similar environments and credential requirements, but temporary roles focus on seasonal needs, while Fish Processing Workers may have more stable employment.
What are the most commonly searched types of Fish Processing jobs in Ohio? The most popular types of Fish Processing jobs in Ohio are:
What are popular job titles related to Temporary Fish Processing jobs in Ohio? For Temporary Fish Processing jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Temporary Fish Processing jobs in Ohio look for? The top searched job categories for Temporary Fish Processing jobs in Ohio are:
What cities in Ohio are hiring for Temporary Fish Processing jobs? Cities in Ohio with the most Temporary Fish Processing job openings:
$11.25 - $15/hr
Full-time
Posted 16 hours ago
Job description
Prepares seasons, and cooks soups, meats, vegetables, desserts, and other food items for consumption. Carries out meal preparation in a thorough and efficient manner, which results in appealing, nutritious food for our residents, staff and public visitors. Maintains a sanitary, neat and attractive setting in the food preparation areas.
ESSENTIAL DUTIES AND RESPONSIBLITIES:
Adheres to all local, state and federal regulations.
Follows department-specific policies, procedures and processes to assure standardized practices.
Maintains the kitchen and serving line areas in a sanitary, neat, and aesthetically pleasing manner.
Prepares and utilizes food supplies in an efficient manner, to ensure efficient use of food resources.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Cuts, trims, and bones meat prior to cooking.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Follows standardized recipes in food preparation.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to full orders.
Implements infection control and safety processes, which reflect regulatory and industry standards, as evidenced by:
Assures that a safe and sanitary environment is maintained.
Monitors food temps, food temp. logs, equipment temp. logs, food storage, follows cleaning schedules, to assure compliance with sanitation laws/regulations.
Complies with state and federal sanitation regulations.
Follows infection control and safety policies/procedures.
Provides feedback to department manager about safety issues.
Assures proper serving size and diet requirements are prepared.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Records temperature for walk-in freezer, walk-in cooler, and all other refrigerating equipment in the Nutrition Services department.
Checks temperature of food while it is being served. Records in book.
Properly labels food for storage in designated areas.
Participates in Continuous Quality Improvement activities.