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Seasonal Fish Processing Jobs in Alaska (NOW HIRING)

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Seasonal Fish Processing information

What are common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What skills and qualifications are needed to thrive as a seasonal fish processor?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What is seasonal fish processing?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

What are the most commonly searched types of Fish Processing jobs in Alaska? The most popular types of Fish Processing jobs in Alaska are:
What are popular job titles related to Seasonal Fish Processing jobs in Alaska? For Seasonal Fish Processing jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processing jobs in Alaska look for? The top searched job categories for Seasonal Fish Processing jobs in Alaska are:
Infographic showing various Seasonal Fish Processing job openings in Alaska as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$65K - $88K/yr

Other

Medical, Dental, Life, Retirement

Re-posted 29 days ago


Job description

Description

Department: Production

FLSA Status: Exempt Salary


Reports to: Production Manager

Location: Crystal Lake


Southern Southeast Regional Aquaculture Association (SSRAA) is recruiting for full-time Manager at the Crystal Lake Hatchery, in Petersburg to work at the Crystal Lake Hatchery, located at mile 17.5 Mitkof Highway in Petersburg, Alaska. The Crystal Lake Hatchery program includes incubation and rearing of 1.7 million Chinook and 100,000 coho salmon. This position requires living on site in furnished subsidized rental housing.  The current staffing level is 4 permanent (including Manager) and up to 2 seasonal employees. 

The ideal candidate must exhibit the ability to lead by developing healthy working relationships throughout the corporation, sharing knowledge and skills in the process. Experience must include a solid foundation in hatchery operations including gamete collection, incubation operations, fish husbandry, saltwater rearing and egg/fry transport operations. Demonstrated ability to successfully lead a workforce. Excellent communication skills and an understanding of facility and equipment maintenance. Demonstrated work history in fisheries, aquaculture or related field with management experience and a two-year degree in fish culture or related field is required. Work experience may be considered in lieu of degree. 

Salary range: $65,315 to $88,563 depending on experience. The benefit package includes but is not limited to: health, dental, life and long-term disability insurance, and a competitive retirement plan. SSRAA is an equal opportunity employer. To apply click on URL below:

https://recruiting.paylocity.com/recruiting/jobs/All/bbb1c014-9ee1-4222-9683-b69ca13c4557/Southern-SE-Regional-Aquaculture-Association

This posting will remain open until filled. 

For more information, please contact:

Cain Depriest, SSRAA Operations Manager 

Tel.: 907-228-4390

Email: caind@ssraa.org



Requirements

 Reports to: Production ManagerLocation: Crystal Lake
Summary of Position: Under the supervision of the production manager the hatchery manager directs all aspects of hatchery operations at the Crystal Lake Hatchery. Crystal Lake is on the Petersburg road system, is a two-species facility incorporating freshwater fish culture with a permanent staff consisting of an assistant manager/maintenance supervisor, one lead fish culturist, one fish culturist and one seasonal fish culturist.           
Responsibilities & Duties:

  • Directs the freshwater and marine fish culture programs to meet or exceed the production goals for each species as presented in the annual management plan.
  • Prepares the operations and capital budgets for the hatchery and is responsible for the most efficient disbursement of those funds to accomplish production goals.
  • Develops and maintains a well trained staff that is proficient in modern salmon culture techniques and duties and to be responsible for directing and evaluating facility personnel and their safety.
  • Prepares and submits monthly reports for the facility listing status of inventory by brood year, species, rearing type, mortality, growth rate compared to expected and feed conversions.
  • Submits and coordinates annually a list of construction and maintenance requirements of the facility and equipment.   
  • Initiates and/or coordinates with SSRAA staff or outside entities to test or improve upon fish culture and hatchery techniques to maintain a high level of innovation for the hatchery and other SSRAA programs. 
  • Coordination with cost recovery operations
  • Performs other duties as assigned



Skills & Abilities Required:

  • Minimum of an Associates degree in fisheries, aquaculture or related field.
  • Minimum four years work history in production scale Pacific Salmon culture. 
  • Demonstrated work history in fisheries, aquaculture or related field with management experience 
  • Working knowledge of Microsoft Word and Excel.
  • Working knowledge of budgeting processes.
  • Experience in thermal marking.
  • Knowledge of local fisheries and hatchery enhancement
  • Experience with public speaking, outreach and/or tourism

Preferable, but not required skills and experience:

  • Understanding of maintenance and construction including mechanical, electrical, carpentry and plumbing.
  • Ability to assist in the maintenance and development of the sites.
  • BS in fisheries, aquaculture or related field.
  • Four years or more of previous managerial experience

  Core Competencies:

  • Belief in SSRAA's mission statement.
  • Must be able to multi-task, coordinate with fellow employees, outside individuals and entities.
  • Must be able to recognize critical components of a process and adapt as needed.
  • Ability to work as a team or individually, be a problem solver and build consensus.
  • Maintain confidentiality when appropriate.
  • Ability to communicate effectively
  • Must be able to identify and manage risk, develop and adhere to safety protocols

Reporting to this position: Permanent staff of three and seasonal staff of one.


Physical demands: Often work in cold, wet conditions. Ability to lift in excess of 50 pounds and do strenuous physical and mental activities. Ability to work at a computer for extended periods of time. Many fish culture related jobs require repetitive motions, awkward positioning and immersion of hands in cool/cold water.


Work environment: Must be able to work in inclement weather and be capable of responding to alarm situations at any time, will occasionally require work on holidays and weekends, and will require occasional travel. Position does not require living on site if there is adequate site security from those housed on site.    

SSRAA is a growing organization changing as needed to best address its goals. Any description of work is a picture of the major responsibilities of a position at a given point in time. Jobs are dynamic and assignments/priorities may change. This position description is not intended or implied to be an employment contract but is a communication tool to explain the responsibilities, advertise the job, and identify performance measures and potential training needs. SSRAA is an at-will employer.Â