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Distillery Jobs in Alaska (NOW HIRING)

ASRC

Refinery Operator Trainee

North Pole, AK

Learn the refinery hazards, safety procedures, distillation process and the various components, which make up the refinery. [During the course of the one-year training period, trainees will be ...

MKTG

Brand Educator - Alaska

Anchorage, AK · On-site

$35/hr

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

MKTG

Brand Educator - Alaska

Anchorage, AK · On-site

$30/hr

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

MKTG

Brand Educator - Alaska

Anchorage, AK · On-site

$30 - $35/hr

BEs must have the ability to immerse themselves in order to obtain an extensive level of knowledge including Category, Product Distillation/Production and Brand with the ability to pass exams testing ...

All JobsDistillery JobsDistillery Jobs in Alaska

Distillery information

See Alaska salary details

$9

$20

$35

How much do distillery jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for distillery in Alaska is $20.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Distillery Worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

What Are Distillery Jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.
More about Distillery jobs
What are the most commonly searched types of Distillery jobs in Alaska? The most popular types of Distillery jobs in Alaska are:
What are popular job titles related to Distillery jobs in Alaska? For Distillery jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Distillery jobs in Alaska look for? The top searched job categories for Distillery jobs in Alaska are:
What cities in Alaska are hiring for Distillery jobs? Cities in Alaska with the most Distillery job openings:
Distillery jobs near you
Infographic showing various Distillery job openings in Alaska as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $42,135 per year, or $20.3 per hour.
Tasting Room Coordinator

Tasting Room Coordinator

Anchorage Distillery

Anchorage, AK • On-site

$19 - $25/hr

Full-time

PTO

Posted 23 days ago

Job description

Would you like to help serve award-winning Alaskan spirits? Anchorage Distillery is looking for a friendly, hard-working, and coachable leader to join our team as a full-time Tasting Room Coordinator. In this role, you will create and maintain a welcoming environment for all our guests while serving delicious craft cocktails. Creating an inviting and educational environment for all our guests is one of our top priorities, therefore candidates for this position must be kind with strong communication and organizational skills.

DETAILED ACTIVITIES

  • Daily Operations: Create a welcoming and pleasant environment for our guests. Accurately prepare and serve craft cocktails & spirits tastings from our rotating menu. Assist with merchandise and bottle purchases. Perform checklist of pre-opening cleaning and prep, as well as closing duties. Weekly preparation and procurement of cocktail ingredients.
  • Knowledge Guide: Learn about our production process, catalog of products, current cocktail menu, regional availability, and website features to answer questions the customers have about our distillery and spirits.
  • Staff Scheduling & Management: Complete weekly schedules; make staffing decisions based on tasting room traffic patterns & standard of customer care. Ensure all policies and procedures are being followed by tasting room staff. Facilitate onboarding of new staff and provide ongoing coaching and training as needed. Develop and maintain training manuals.
  • Inventory Management: Assist with the management of all inventories, including spirits, merchandise, and cocktail ingredients. This includes receiving stock and inventory control.
  • Events & Food Trucks: Assist with ‘First Friday’ and other events (on & off-site), including planning, staffing, day-of operations, and cocktail preparation. Schedule and manage food truck partnerships.
  • Cleaning & Quality: Ensure tasting room, prep kitchen, inventory areas, merch displays, and bathrooms are clean, neat, and stocked at all times; assign detailed cleaning tasks and hold staff accountable for completion of tasks. Ensure that all cocktail ingredients are fresh, stocked and properly labeled.
  • Miscellaneous: Assist with menu and tasting menu development; assist with supply purchasing and establishing vendor contacts; prep pickup & shipping orders; collaborate on merch needs; lifting loads; stocking; ensuring all company, local and federal regulations are followed; maintain necessary permits and ensure staff permits are consistently up to date; attend weekly planning meetings; assist with controlling operational costs and help identify measures to cut waste. Perform other duties as assigned.
  • Communication: Must be able to effectively communicate with guests, staff, owners, and vendors/contractors verbally and in writing when needed. This includes the ability to actively listen, respond in a manner appropriate to the situation and audience, and proactively communicate.

ELIGIBILITY REQUIREMENTS

- 21 + Years old

- Ability to provide references from current and former employers

- Ability to provide documentation verifying US employment eligibility

- Successful completion of a background check prior to beginning employment

- Completion of Food Handler & Alaska TAP training

- Reliable transportation

-

STRONG CANDIDATES WILL HAVE

- Excellent written and verbal communication skills

- Excellent people management and customer service skills

- Strong organizational, problem-solving, and analytical skills

- Ability to perform work autonomously and with teammates through clear spoken & written communications, attention to detail and strong follow-through

- A love and knowledge of local food, activities, and events

- At least 1 year of prior bartending, restaurant serving, or barista work experience

- At least 1 year of experience using square point of sale

- At least 1 year of people management experience

Job Type: Full-time

Pay: $19.00 - $25.00 per hour

Benefits:

  • Paid time off

Physical setting:

  • Bar

Schedule:

  • 8-hour shift
  • Day shift
  • Every weekend
  • Night shift

Supplemental pay types:

  • Tips

Company Description

We make frontier-crafted spirits. Proudly made in Alaska.