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Fish House Jobs in Alaska (NOW HIRING)

Gourmet Ventures

Cook

Wasilla, AK

$13.50 - $18/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

Gourmet Ventures

Cook

Anchorage, AK

$14.25 - $19/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

Gourmet Ventures

Cook

Anchorage, AK

$14 - $18.75/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

Prince William Sound Aquaculture Corporation

$67K - $82K/yr

... lake pump house and emergency pump system, lighting systems, emergency fire systems, hatchery ... Fish Technicians, when assigned to assist in the maintenance section Requirements Knowledge, Skills ...

NVA

Veterinarian

Anchorage, AK · On-site

$100K - $140K/yr

Our hospital hosts advanced diagnostics including in-house hematology equipment, digital full body ... hike, fish, hunt, and enjoy many state parks. National Veterinary Associates is a leading global ...

NVA

Veterinarian

Anchorage, AK · On-site

$100K - $140K/yr

Our hospital hosts advanced diagnostics including in-house hematology equipment, digital full body ... hike, fish, hunt, and enjoy many state parks. National Veterinary Associates is a leading global ...

All JobsFish House JobsFish House Jobs in Alaska

Fish House information

See Alaska salary details

$13

$19

$26

How much do fish house jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fish house in Alaska is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Fish House position, and why are they important?

To thrive working at a Fish House (such as a seafood processing facility or retail operation), you need a solid understanding of seafood handling, food safety protocols, and basic inventory management, often supported by previous food industry experience. Familiarity with HACCP certifications, weighing and packaging equipment, and point-of-sale (POS) systems is commonly required. Attention to detail, reliability, strong communication, and the ability to work efficiently as part of a team are valuable soft skills. These competencies ensure the highest standards of product quality, safety, and customer satisfaction in a dynamic work environment.

What does a typical day look like working at a Fish House?

A typical day at a Fish House involves tasks such as receiving and inspecting seafood shipments, ensuring products are stored properly, processing and packaging orders, and maintaining cleanliness in all work areas. Depending on the specific role, you may interact with customers to fulfill retail purchases or work alongside a team to prepare large quantities of seafood for shipment. You'll use various tools and equipment to handle products safely and efficiently, following strict quality and safety standards. Working in a Fish House can be fast-paced, and collaboration with coworkers is important to meet deadlines and uphold food safety procedures. These responsibilities offer hands-on experience and the opportunity to develop valuable skills in the food and hospitality industry.

What is a Fish House?

A Fish House job typically involves processing, handling, and packaging seafood in a facility that prepares fish for distribution. Duties may include cleaning, filleting, sorting, and ensuring quality control of seafood products. Workers often operate in cold environments and must follow safety and sanitation regulations. Some roles may also involve loading and shipping seafood to markets or restaurants. Experience in food processing or seafood handling is often beneficial but not always required.

What are popular job titles related to Fish House jobs in Alaska? For Fish House jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Fish House jobs in Alaska look for? The top searched job categories for Fish House jobs in Alaska are:
Fish House jobs near you
Infographic showing various Fish House job openings in Alaska as of July 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,718 per year, or $19.1 per hour.

Cook

Gourmet Ventures

Wasilla, AK

$13.50 - $18/hr

Other

Retirement

Re-posted 14 days ago

Job description

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:
  • HONOR Unbridled caring for the Team, Guest and Company.
  • INTEGRITY Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME:

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker 

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Requirements:

  • 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience
  • A strong Team Player
  • A Good communicator
  • Organized with a great attention for details
  • At least 21 years old with Valid TAPS card

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

  • 401(k)
  • Advancement Opportunities 
  • Flexible Schedules
  • Meal Discounts

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Apply