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Fish Cutter Jobs in Alaska (NOW HIRING)

If successful, help teach fish and animal processing methods such as filleting fish, making dried fish, skinning caribou, cutting caribou meat, and more. * Share personal traditional knowledge with ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

Line Cook

Anchorage, AK

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Cook

Anchorage, AK

$14.25 - $19/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Cook

Anchorage, AK · On-site

$14 - $18.75/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

AEF Laborer

Barrow, AK

$20.50 - $25.25/hr

Assists with camp activities and chores such as cleaning equipment, cutting tables, and other areas, cutting fish, caribou, or other animals, collecting and hauling firewood, hauling water, as needed.

Seafood processors perform a variety of tasks that can include anything from sorting, cutting and ... Hours and days of work are entirely dependent upon the size of the fish run which is nearly ...

Seafood processors perform a variety of tasks that can include anything from sorting, cutting and ... Hours and days of work are entirely dependent upon the size of the fish run which is nearly ...

Seafood processors perform a variety of tasks that can include anything from sorting, cutting and ... Hours and days of work are entirely dependent upon the size of the fish run which is nearly ...

Assists with camp activities and chores such as camp setup and breakdown, cooking food, cleaning kitchen and other areas, cutting fish, butchering animals, collecting and hauling firewood, hauling ...

Machinist - Cannery

False Pass, AK · On-site

$21.75 - $29.75/hr

... fish headers), fillers, seamers, and clinchers. * Set up, adjust, and calibrate machine parts to ... Proficiency in trigonometry and geometry for layout work, thread cutting, and gear calculations.

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Fish Cutter information

See Alaska salary details

$13

$19

$26

How much do fish cutter jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for fish cutter in Alaska is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.72 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What is a fish cutter called?

A fish cutter is a worker who prepares and fillets fish in seafood processing or commercial kitchens. They typically use knives and cutting tools to clean, cut, and portion fish according to specifications. The role may also be referred to as a fishmonger or seafood processor, depending on the setting.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

How much does a fish cutter make?

A fish cutter typically earns between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and employer. Skilled cutters who work in seafood processing plants or markets may earn higher wages, especially with certifications or specialized skills.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What fishing job pays the most?

In the fishing industry, deckhands and fish cutters on commercial fishing vessels often earn the highest wages, especially during peak seasons or in high-value fisheries like crab or tuna fishing. These roles typically require physical stamina, experience, and sometimes certifications, and wages can include a base salary plus seasonal or catch-based bonuses.

How to become a fish cutter?

To become a fish cutter, you typically need to gain experience through on-the-job training or apprenticeships, develop skills in filleting and cleaning fish, and understand food safety standards. Some employers may prefer candidates with a high school diploma or equivalent, and certifications in food handling can improve job prospects.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
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What cities in Alaska are hiring for Fish Cutter jobs? Cities in Alaska with the most Fish Cutter job openings:
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Infographic showing various Fish Cutter job openings in Alaska as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,718 per year, or $19.1 per hour.
Seafood Processor - Experienced

Seafood Processor - Experienced

Bristol Wave Seafoods

Unalaska, AK • On-site

$16.50 - $18.50/hr

Full-time

Posted 19 days ago


Job description

Processors are responsible for sorting, heading, bleeding, cutting, and packaging all fish products. Processed fish is sorted by size, frozen in pans, removed from the pans and packaged in frozen blocks using either fiber bags or boxes. Frozen cases are labeled and stacked in the freezer hold. Processors are also responsible for backloading bait and other supplies at the beginning of the trip and offloading frozen fish products at trip end. Working conditions aboard the vessel can be wet and cold.
Essential Duties:
• Sort fish by size and species.
• Clean and bleed fish.
• Remove heads and collarbones.
• Freeze sorted fish in pans.
• Load and unload product and other supplies.
Working in the Bering Sea:
Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days' travel from the nearest port. Our deck and processing crews work 16-hour shifts, 7 days a week. Most trips average 4-5 weeks in duration, but depending on the fishing season, catch rates, weather, vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew members generally work multiple trips (2 months or longer) in a single rotation.
The Hiring Process:
• If you are selected for an interview, a member of the BWS HR team will reach out to set up an initial screening. This will be a brief phone or video call and may also include an automated survey about your past work experience.
• If you are selected for a second interview, a member of the HR team will arrange a phone interview with the hiring manager. Applicants approved by the hiring manager will receive a conditional offer of employment.
• All offers are conditional based on the results of a pre-employment drug screening (including screening for THC), pre-employment background check, and verification that you are authorized to work in the US (eVerify).
• Once you are through the screening process, we will add your name to the "ready list," and the HR Team will reach out when a position becomes available.
Compensation:
Processors are paid by crew share percentage. New hires generally receive a "half share" and can earn up to a "full share" depending on experience. Crew shares are assigned by the captain based on skill level, attitude, and performance. At the end of each trip, 40% of the sales value of the product is divided among the crew based on each crew member's share. Payroll is processed on a trip-by-trip basis. Within 21 days of offload, you will receive a check or direct deposit for 100% of your trip earnings.
Compensation varies based on the sales price of the product and operating expenses. When sales prices are high, crew compensation goes up. When catch rates are fast, operating expenses like fuel and bait go down, and crew compensation goes up. Catch rates are generally highest during the first 4-5 months of the year.
Travel & Expenses:
BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to your hometown at the end of your rotation. On your first rotation with BWS, the company pays 100% of travel costs. If you return for future rotations, travel expenses will be deducted from your settlement at the end of the trip. There is no up-front cost for travel, but you will need to pay bag fees to check luggage. If hotels are required during travel, BWS pays 100% of the cost, including meal vouchers.
Requirements
• Experience sorting and processing seafood products quickly with good attention to detail, preferably at sea.
• Experience packaging and storing products quickly and efficiently, preferably at sea.
• Experience cleaning and bleeding fish, preferably at sea.
• Good physical fitness; ability to work hard for extended periods.
• Willingness to learn, follow directions from vessel officers, and be a team player.
• Must pass pre-employment drug screening (commercial fishing falls under federal authority; we cannot hire anyone who tests positive for THC).
• Pre-employment background check required (past convictions will not necessarily prevent employment).
• Must be legally authorized to work in the United States. BWS participates in eVerify.