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Fish Cutter Jobs in Alaska (NOW HIRING)

ASRC

AEF Camp Lead

Barrow, AK · On-site

If successful, help teach fish and animal processing methods such as filleting fish, making dried fish, skinning caribou, cutting caribou meat, and more. * Share personal traditional knowledge with ...

The Wildbirch Hotel

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and ... Cutting machinery * Domestic knives (cimeter knives, filet knives, utility knives) * Food safety ...

Gourmet Ventures

Cook

Wasilla, AK

$13.50 - $18/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Red Robin

Cook

Wasilla, AK · On-site

$17/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Gourmet Ventures

Cook

Anchorage, AK

$14.25 - $19/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Red Robin

Cook

Anchorage, AK · On-site

$19/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Red Robin

Cook

Anchorage, AK · On-site

$19/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

Gourmet Ventures

Cook

Anchorage, AK

$14 - $18.75/hr

... cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line ...

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Fish Cutter information

See Alaska salary details

$13

$19

$26

How much do fish cutter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for fish cutter in Alaska is $19.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $20.72 per hour, depending on experience, location, and employer.

What Does a Fish Cutter Do?

The responsibilities of a fish cutter, also known as a filleter, include cleaning and cutting fillets, shucking shellfish, scaling and trimming fish, and otherwise processing these seafood products so that they are ready for sale or for cooking in a restaurant. A fish cutter is usually an expert in the processing and preparation of seafood. As a fish cutter, you may also work as a meat butcher, or you may specialize only in seafood. In this career, you may work in a supermarket, grocery store, seafood processing plant, restaurant, or for a seafood wholesaler or fishmonger.

What are Fish Cutters?

Fish Cutters are skilled workers responsible for cleaning, filleting, and preparing fish and seafood for sale or further processing. They use specialized knives and equipment to remove bones, skin, and scales while ensuring minimal waste. Fish Cutters often work in seafood markets, grocery stores, or processing plants, and must follow food safety and sanitation guidelines. Attention to detail and manual dexterity are important qualities for success in this role.

What is the difference between Fish Cutter vs Fish Processor?

AspectFish CutterFish Processor
CertificationsBasic food safety and handling certificationsSame as Fish Cutter, may include additional processing certifications
Work EnvironmentFish markets, seafood processing plants, fishing boatsSeafood processing plants, factories, and large-scale seafood facilities
Job ResponsibilitiesCleaning, filleting, and preparing fish for sale or further processingProcessing fish into fillets, packaging, and preparing for distribution

The main difference between a Fish Cutter and a Fish Processor lies in their focus: Fish Cutters primarily prepare fish for sale by cleaning and filleting, while Fish Processors handle the broader processing tasks, including filleting, packaging, and preparing fish for distribution. Both roles require similar certifications and work environments, but Fish Processors typically work in larger facilities with more extensive processing duties.

What are some common challenges faced by fish cutters in maintaining product quality and safety?

Fish cutters often face challenges related to maintaining strict hygiene standards and ensuring product freshness, as the work involves handling perishable seafood in fast-paced environments. Staying alert to prevent cross-contamination and adhering to food safety regulations is essential. Additionally, fish cutters need to balance speed with precision to minimize waste and ensure that fillets and portions meet quality standards set by buyers or chefs. Working as part of a team, effective communication is also crucial to coordinate with other staff and fulfill orders efficiently.

What are the key skills and qualifications needed to thrive as a Fish Cutter, and why are they important?

To thrive as a Fish Cutter, you need expertise in filleting, deboning, and preparing seafood, along with a solid understanding of food safety and hygiene standards. Familiarity with specialized knives, cutting tools, and occasionally automated processing equipment is typically required. Attention to detail, manual dexterity, and the ability to work efficiently under pressure are standout soft skills in this role. These abilities ensure quality product preparation, minimize waste, and uphold safety in fast-paced seafood processing environments.
More about Fish Cutter jobs
What are popular job titles related to Fish Cutter jobs in Alaska? For Fish Cutter jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Fish Cutter jobs in Alaska look for? The top searched job categories for Fish Cutter jobs in Alaska are:
What cities in Alaska are hiring for Fish Cutter jobs? Cities in Alaska with the most Fish Cutter job openings:
What are popular job titles related to Fish Cutter jobs in AK? For Fish Cutter jobs in AK, the most frequently searched job titles are:
Fish Cutter jobs near you
Infographic showing various Fish Cutter job openings in Alaska as of May 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,718 per year, or $19.1 per hour.

Fish Processor - Alaska Seafoods - Juneau

Central Council Tlingit & Haida Indian Tribes

Juneau, AK • On-site

Other

Posted 20 days ago

Job description

Description

Fish Processor

*This is a full-time, year-round position located in Juneau, Alaska. Housing and/or Transportation is not included*


Department: Alaska Seafoods

Location: Juneau

Exemption Status: Non-Exempt


Purpose: The Fish Processing Worker is responsible for performing various tasks involved in the processing and packaging of fish and seafood products. This role involves working in a fast-paced environment to ensure the highest standards of quality, hygiene, and safety are maintained throughout the processing stages.


Essential Functions. An individual in this role must be able to perform the following functions with or without reasonable accommodation:

Fish Cleaning and Filleting: Clean, scale, and fillet fish according to established procedures and specifications.

Packaging: Package processed fish and seafood products efficiently and in accordance with labeling and packaging guidelines.

Equipment Operation: Safely and efficiently operate processing equipment, including cutters, grinders, and other machinery, to prepare fish products. Perform routine maintenance and report any malfunctions to maintenance personnel.

Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools to prevent contamination and ensure a safe working environment.

Quality Control: Inspect fish for quality, freshness, and defects and ensure they meet company and regulatory standards. Report any issues or discrepancies to the supervisor.

Documentation: Document processing activities, including quantities, quality checks, production metrics, inventory levels, and any issues encountered during processing.

Safety Compliance: Adhere to all safety protocols and guidelines to ensure personal safety and the safety of team members.

Team Collaboration: Work collaboratively with other team members to meet production goals and ensure efficient processing. Communicate effectively with supervisors and co-workers.

Physical Requirements: Ability to lift and carry heavy items, stand for extended periods, and work in a cold environment.

Other duties as assigned.


Requirements

Knowledge, Skills & Abilities. A comprehensive set of capabilities required to perform job tasks effectively:

Ability to handle and process fish and seafood products efficiently.

Strong attention to detail to ensure high-quality product.

Good organizational and time-management skills.

Ability to work in a fast-paced environment, across different processing functions.

Knowledge of food safety standards and regulations.

Ability to adhere to hygiene and sanitation practices. 


Minimum Qualifications (education, experience, skills):

High school diploma or equivalent

One (1) experience in fish processing or a related field is advantageous but not required; on-the-job training will be provided.


Preferred Qualifications (education, experience, skills):

N/A


Physical Requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodation:

The majority of work is performed in a cannery setting requiring routine walking, standing, bending, and carrying of items weighing less than 70 lbs.


Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Some travel may be required on small aircraft or ferry.  

Certain positions at Tlingit and Haida may have exposure to certain hazardous materials or conditions.  The supervisor will review these if applicable.


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