What is the difference between a fish cutter and a fishmonger?

Fish cutters are responsible for preparing seafood products for sale by removing shells, scales, and bones as well as wrapping, weighing, and pricing products for customers. As a fish cutter, you usually work in a grocery store seafood department or at a processor. Fishmongers, on the other hand, are responsible for selling quality seafood products to customers and wholesale buyers and typically work at a raw fish market. As a fishmonger, it’s your job to ensure products are fresh, available, and presented well while on display. You may work with vendors to obtain fresh seafood, and, in a supermarket, you may oversee the work of a fish cutter. Fishmongers typically possess the same cleaning, cutting, shucking, scaling, and filleting skills as a fish cutter.