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Seasonal Fish Processing Jobs in Florida (NOW HIRING)

Bass Pro Shops

Cook, Seasonal

Islamorada, FL · On-site

$13.25 - $17.50/hr

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com. Islamorada Fish Company

Bass Pro Shops

Server, Seasonal

Islamorada, FL · On-site

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com. Islamorada Fish Company

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Seasonal Fish Processing information

What are some common challenges faced by workers in seasonal fish processing, and how can they be managed?

Seasonal fish processing roles often involve long hours, repetitive tasks, and working in cold, wet environments. Adapting to the fast-paced schedule, especially during peak season, can be physically demanding. To manage these challenges, it's important to dress appropriately in layers, take regular breaks when allowed, and maintain good communication with supervisors and team members. Teamwork is crucial, as you’ll frequently collaborate with others on the production line to meet quotas efficiently and safely.

What are the key skills and qualifications needed to thrive as a Seasonal Fish Processor, and why are they important?

To thrive as a Seasonal Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation procedures, often with no formal education required but with on-the-job training provided. Familiarity with processing equipment, conveyor belts, and basic food safety certifications is typically expected. Reliability, teamwork, and the ability to work long hours in challenging environments make someone stand out in this role. These skills and qualities are crucial for maintaining product quality, ensuring safety, and meeting production demands in a fast-paced processing environment.

What are seasonal fish processing jobs?

Seasonal fish processing jobs involve working at seafood plants or processing facilities during peak fishing seasons to help clean, package, and prepare fish and seafood products for distribution. These positions often include tasks such as sorting, filleting, freezing, and packing fish. The work is typically fast-paced and physically demanding, requiring long hours and repetitive motions. Many of these jobs are located in coastal regions and may offer temporary housing for employees. Seasonal fish processing is popular among those seeking short-term employment or looking to earn extra income during the fishing season.

What is the difference between Seasonal Fish Processing vs Fish Packing Worker?

AspectSeasonal Fish ProcessingFish Packing Worker
CredentialsMay require food handling certificationsTypically requires basic food safety training
Work EnvironmentProcessing plants, cold environments, seasonal peaksPackaging lines, cold storage, often in processing facilities
Industry UsageInvolved in fish processing, filleting, and preparationFocuses on packing and labeling fish products
Search & Comparison IntentUnderstanding processing roles, seasonal workJob duties related to packaging and quality control

Seasonal Fish Processing involves tasks like filleting, cleaning, and preparing fish during peak seasons, often requiring food safety certifications. Fish Packing Worker focuses on packaging, labeling, and preparing fish products for shipment, usually in cold storage environments. Both roles are essential in the seafood industry but differ mainly in their specific duties and work processes.

What are the most commonly searched types of Fish Processing jobs in Florida? The most popular types of Fish Processing jobs in Florida are:
What are popular job titles related to Seasonal Fish Processing jobs in Florida? For Seasonal Fish Processing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Seasonal Fish Processing jobs in Florida look for? The top searched job categories for Seasonal Fish Processing jobs in Florida are:
What cities in Florida are hiring for Seasonal Fish Processing jobs? Cities in Florida with the most Seasonal Fish Processing job openings:
Seasonal Fish Processing jobs near you
Infographic showing various Seasonal Fish Processing job openings in Florida as of June 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution.

Sushi Cook | Part-Time | Benchmark International Arena

AEG

Tampa, FL • On-site

$24 - $25/hr

Part-time

Retirement

Posted 26 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
Step into the role of Sushi Cook, where you'll play a key part in delivering high-quality culinary execution in a fast-paced kitchen. You'll be responsible for preparing sushi and related menu items with precision, consistency, and attention to detail, ensuring all dishes meet established standards for quality and presentation.
You will support smooth kitchen operations by maintaining organization at your station, following proper food safety and sanitation guidelines, and executing orders efficiently during high-volume service. Working closely with the Sous and Executive Chefs, you'll focus on consistency, technique, and delivering an exceptional guest experience through every dish prepared.
Your role centers on craftsmanship, speed, and accuracy-bringing together fresh ingredients and refined skills to create sushi offerings that keep guests coming back for more.
This role will pay an hourly rate of $24.00 - $25.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until June 19, 2026.
Responsibilities
  • Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques.
  • Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution.
  • Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality.
  • Execute prep and service tasks efficiently to support timely delivery during service, including omakase and à la carte offerings.
  • Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations.
  • Follow established recipes, portioning, and plating standards to ensure consistency and quality.
  • Communicate effectively with team members to ensure smooth kitchen operations and service flow.
  • Maintain and properly care for tools and equipment, including knife upkeep and station organization.

Qualifications
  • Demonstrates strong proficiency in sushi techniques including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items.
  • Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients.
  • Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation.
  • Familiarity with omakase or chef's counter-style service is a plus.
  • Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred.
  • Holds a valid ServSafe certification or equivalent food handler's permit.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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