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Seafood Processor Jobs (NOW HIRING)

Sendik's

Seafood Processor

Milwaukee, WI · On-site

$16.25 - $18.25/hr

Role Title: Seafood Commissary Manager: Meat Merchandiser Job Summary As part of the Seafood ... and processing including filleting whole fresh fish ranging in size as large as ocean fish ...

Pacific Seafood

Seafood Processor - Local

Kodiak, AK · On-site

$18.91/hr

Local Kodiak Seafood Processors may be placed in a variety of roles within the production department, such as butchering, sorting, filleting, and case-up. In addition to these core duties, processors ...

Sealaska

Seafood Processor

Seattle, WA · On-site

$20/hr

Seafood Processor About this Role: We are in need of processors to prepare seafood in Seattle, WA. You will work in a manufacturing plant processing and handling fresh and frozen seafood items. This ...

Pacific Seafood

Seasonal Seafood Processor

Seward, AK

$17.91 - $18.91/hr

To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production. Duties include but not limited to:

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Seafood Processor information

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$10

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How much do seafood processor jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What are the key skills and qualifications needed to thrive as a Seafood Processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What Is a Seafood Processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are seafood processors?

Seafood processors are workers responsible for handling, cleaning, preparing, and packaging various types of seafood products for distribution and sale. Their duties often include sorting, filleting, removing shells, freezing, and ensuring the seafood meets safety and quality standards. Seafood processors typically work in processing plants or on fishing vessels, and the job can be physically demanding and requires attention to hygiene and safe food handling practices.
More about Seafood Processor jobs
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Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $37,210 per year, or $17.9 per hour.

Seafood Processor

Sendik's

Milwaukee, WI • On-site

$16.25 - $18.25/hr

Full-time

Posted 2 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title:
Seafood Commissary
Manager:
Meat Merchandiser
Job Summary
As part of the Seafood Commissary team you will help create our top shelf products for our 18 store locations by smoking seafood, seasoning, and shipping to ensure quality and freshness in a large capacity. You will be joining a team that will be using large scale smoking and wrapping equipment as well as fish filleting and processing including filleting whole fresh fish ranging in size as large as ocean fish (Swordfish) to small fish like lake fish (Perch) while maintaining a clean and safe environment.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties and Responsibilities:
  • Must be a minimum of 18 years of age due to required operation of equipment
  • Ability to work at a fast paced and efficient manner
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to break down large pallets of products
  • Ability to lift up to 50 pounds
  • Knowledge of Food Safety Regulations

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