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Seafood Processor Jobs in Georgia (NOW HIRING)

Jetro Restaurant Depot

Seafood Manager

Atlanta, GA · On-site

$17.50 - $18.09/hr

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy * Maintain department cleanliness, organization, and compliance with applicable regulations ...

Jetro / Restaurant Depot

Seafood Manager

Atlanta, GA

$17.50 - $18.09/hr

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy * Maintain department cleanliness, organization, and compliance with applicable regulations ...

Sysco

Sanitation Associate (5AM start)

Buckhead, GA · On-site

$15.67 - $23.46/hr

Cleaning and Sanitizing Meat or Seafood Company processing area and equipment. * Mixing and working with caustic chemicals for cleaning and sanitizing. Often diluting concentrated chemicals.

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Seafood Processor information

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$9

$15

$22

How much do seafood processor jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seafood processor in Georgia is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.00 per hour, depending on experience, location, and employer.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What skills do you need to be a seafood processor?

A seafood processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for the role.
More about Seafood Processor jobs

What are the most commonly searched types of Seafood Processor jobs in Georgia?

The most popular types of Seafood Processor jobs in Georgia are:

What are popular job titles related to Seafood Processor jobs in Georgia?

For Seafood Processor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Seafood Processor jobs in Georgia look for?

The top searched job categories for Seafood Processor jobs in Georgia are:

What cities in Georgia are hiring for Seafood Processor jobs?

Cities in Georgia with the most Seafood Processor job openings:

What are popular job titles related to Seafood Processor jobs in GA?

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Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in Georgia as of August 2026, with employment types broken down into 56% Full Time, 36% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $31,420 per year, or $15.1 per hour.

Seafood Manager

Jetro Restaurant Depot

Atlanta, GA • On-site

$17.50 - $18.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

JOB DETAILS
Job Summary
The Seafood Manager is responsible for overseeing all aspects of the seafood department, including inventory management, product quality, merchandising, and team performance. This role ensures operations align with company standards, maintain high levels of freshness and food safety, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily seafood department operations to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all seafood products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product freshness and quality, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address concerns
  • Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in seafood, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a seafood or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily retail or warehouse environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms

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