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Seafood Processor Jobs in Georgia (NOW HIRING)

Seafood Cutter

Atlanta, GA · On-site

$19 - $23/hr

Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications. * Ability to problem solve in terms of trimming and product ...

Seafood Cutter

Atlanta, GA · On-site

$19 - $23/hr

Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications. * Ability to problem solve in terms of trimming and product ...

Do you enjoy sharing your knowledge of meat and seafood with others while teaching and developing a ... Process meat according to department goals and standards to maximize sales and gross profit.

New

Cleaning and Sanitizing Meat or Seafood Company processing area and equipment. * Mixing and working with caustic chemicals for cleaning and sanitizing. Often diluting concentrated chemicals.

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Seafood Processor information

See Georgia salary details

$9

$15

$22

How much do seafood processor jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for seafood processor in Georgia is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $15.00 per hour, depending on experience, location, and employer.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What skills do you need to be a seafood processor?

A seafood processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for the role.

What are the most commonly searched types of Seafood Processor jobs in Georgia?

The most popular types of Seafood Processor jobs in Georgia are:

What are popular job titles related to Seafood Processor jobs in Georgia?

For Seafood Processor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Seafood Processor jobs in Georgia look for?

The top searched job categories for Seafood Processor jobs in Georgia are:

What cities in Georgia are hiring for Seafood Processor jobs?

Cities in Georgia with the most Seafood Processor job openings:

What are popular job titles related to Seafood Processor jobs in GA?

For Seafood Processor jobs in GA, the most frequently searched job titles are:

Infographic showing various Seafood Processor job openings in Georgia as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,420 per year, or $15.1 per hour.

Seafood Cutter

Halperns'

Atlanta, GA • On-site

$19 - $23/hr

Full-time

Medical, Dental, Vision

Posted 11 days ago


Job description

Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
1ST/2ND/3RD Shift Seafood Cutter
LOCATION ADDRESS: FILL OUT
Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you...
PAY: FILL OUT
WORK SCHEDULE: FILL OUT
BENEFITS: FILL OUT
Position Summary:
Responsible for cleaning, cutting, portioning, and merchandising all seafood products.
Essential Functions:
  • Cleans, trims, slices, debones, and portions product for processing according to order specifications.
  • Inspects and removes defects, bruises, or blemishes from the product.
  • Accurately reads and comprehends all customer specific instructions.
  • Performs Quality Control checks and communicates with supervisors and managers regarding any defects.
  • Separates seafood portions and byproducts into specified containers and seals containers.
  • Uses knives, cleavers, and other equipment to perform seafood cutting and trimming.
  • Weighs product and tags containers for weight and contents.
  • Follows the company's detailed product specifications.
  • Performs other duties as assigned.

Knowledge / Skills / Abilities:
  • Must have working knowledge of production equipment.
  • Ability to portion all seafood products in an accurate and timely manner.
  • Ability to reduce processing costs by cutting and sizing portions accurately while continuing to meet customer specifications.
  • Ability to problem solve in terms of trimming and product substitutions.
  • Ability to work in a fast paced, high pressure, challenging environment
  • Must be a team player and possess a positive attitude.
  • Ability to effectively communicate, both written and verbally, in English.

You are required to provide your most recent employment experience for your application to be considered complete.
Seafood Cutter
Atlanta,GA
Welcome to Halperns'! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you...
Starting pay : $19-23/hr
Schedule: Mon - Fri 7AM until finish
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement
Position Summary:
Responsible for portion and merchandising all seafood.
Essential Functions:
  • Works with supervisors and production managers to schedule production.
  • Cleans, trims, and debones products for future processing.
  • Inspects and removes defects, bruises, or blemishes from the product.
  • Separates meats and by-products into specified containers and seals containers as needed.
  • Uses knives, cleavers, or other equipment to perform trimming.
  • Weighs product and tag containers for weight and contents.
  • Reduces processing costs but accurately cuts and sizes portions with good yields and meets customer specs.
  • Accurately reads and comprehends all customer-specific instructions.
  • Perform quality control checks and communicate with supervisors and managers regarding any defects.
  • A fish cutter must follow and maintain all Quality Assurance, HACCP, SQF requirements, and Occupational Health and safety regulations and ensure all employees under their department follow all the regulations.
  • Maintaining cleanliness and hygiene of the work area and the cutting knives and equipment.
  • Perform any other duties as required.

Knowledge / Skills / Abilities:
  • Must have working knowledge of production equipment.
  • Demonstrated ability to portion all seafood product in an accurate and timely manner.
  • Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs.
  • Ability to problem solve in terms of trimming and product substitutions.
  • Ability to work in a fast paced, high pressure, challenging environment
  • Must be a team player and possess a positive attitude.
  • Ability to effectively communicate, both written and verbally, in English.
  • Follows company's Quality Control procedures.

Equipment / Tools / Technology:
  • Knife
  • Cut Glove
  • Portion Scale
  • Pin-bone pliers
  • Hand Scalers
  • Fish hook
  • Sharpening Machine

Educational & Experience Requirements:
  • High School or equivalent required.
  • Post High School or specialized training preferred.
  • A minimum of one year of experience as a professional cutter is required.
  • High-end fish/seafood processing experience is strongly preferred.

Educational & Experience Requirements:
  • High School or equivalent required.
  • Post High School or specialized training preferred.
  • A minimum of one year of experience as a professional cutter is required.
  • High-end fish/seafood processing experience is strongly preferred.

You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words "Accommodation Request" in your subject line.