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Full Time Seafood Processor Jobs (NOW HIRING)

Pacific Seafood

Seafood Processor - Local

Kodiak, AK · On-site

$18.91/hr

Kodiak Processing Employment Type: Full Time Location: Kodiak Reporting To: James Turner Compensation: $18.91 / hour Description At Pacific Seafood, we do more than just provide the world with the ...

Paradise Food Distribution

Be Seen First

Seafood Warehouse Technician

Honolulu, HI · On-site

$19 - $25/hr

Position Type: Full-Time About Us Paradise Food Distribution is a seafood distribution company ... Process and handle fresh seafood according to company standards * Pack, label, and prepare orders ...

Jungle Jim's

Seafood Clerk

Fairfield, OH · On-site

$13.75 - $18/hr

Seafood Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the ... • Process and prepare a variety of seafood to specifications with minimal waste. • Stock ...

EUCLID FISH COMPANY

DRIVER POSITIONS

Mentor, OH

Experience with seafood processing and attention to quality required. Reliable attendance and ... Great benefits for full time. To apply send resume to: info@euclidfish.com recblid ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: Part time/full time Salary: The pay range for this job is $20 - 22 per hour. This ...

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All JobsFull Time Seafood Processor Jobs

Full Time Seafood Processor information

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How much do full time seafood processor jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for full time seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Full Time Seafood Processor vs Part Time Seafood Processor?

AspectFull Time Seafood ProcessorPart Time Seafood Processor
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsUsually requires food safety and processing certificationsMay not require certifications or minimal training
Work EnvironmentProcessing plants, cold storage facilitiesSimilar environments but with less time commitment
Employer UsageCommon in seafood processing companiesLess frequently employed, often seasonal or supplemental

Full Time Seafood Processors work regular hours in seafood processing plants, often requiring certifications and a consistent schedule. Part Time Seafood Processors work fewer hours, may not need certifications, and are typically employed seasonally or for supplemental work. The choice depends on your availability and career goals in the seafood industry.

What are the key skills and qualifications needed to thrive as a Full Time Seafood Processor, and why are they important?

To thrive as a Full Time Seafood Processor, you need physical stamina, attention to detail, and knowledge of basic food safety, often supported by a high school diploma or equivalent. Familiarity with processing equipment, basic maintenance tools, and adherence to HACCP (Hazard Analysis Critical Control Point) protocols are typically required. Reliability, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are vital for maintaining productivity, ensuring product quality, and upholding health and safety standards in a fast-paced processing environment.

What are some common challenges faced by full-time seafood processors, and how can new employees prepare for them?

Full-time seafood processors often work in fast-paced, cold, and wet environments, which can be physically demanding. Common challenges include long shifts, repetitive tasks, and maintaining attention to detail to ensure product quality and safety. New employees can prepare by wearing appropriate thermal gear, staying physically active to build stamina, and familiarizing themselves with food safety standards. Teamwork is essential, as processors often collaborate closely to meet production goals, so good communication skills and a positive attitude are valuable assets.

What are full time seafood processors?

Full time seafood processors are workers responsible for handling, cleaning, preparing, packaging, and sometimes freezing seafood products in processing plants or on fishing vessels. Their duties typically include tasks like sorting fish, removing bones or shells, operating machinery, and ensuring products meet quality and safety standards. These positions often require physical stamina, attention to detail, and the ability to work in cold, wet environments. Full time roles usually provide consistent hours and may offer benefits such as health insurance and overtime pay. Experience is helpful but not always required, as many employers provide on-the-job training.
More about Full Time Seafood Processor jobs
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Full Time Seafood Processor jobs near you
Infographic showing various Full Time Seafood Processor job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 86% Part Time, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.
Seafood Processor

Seafood Processor

North Coast Seafoods

New Bedford, MA • On-site

$16.75 - $18.75/hr

Full-time

Medical, Retirement, PTO

Posted 8 days ago

Job description

Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.

Seafood Processors learn most types of production duties within a given department and are trained to work efficiently and effectively. Most Seafood Processors work in teams on a production line. Duties include everything from trimming fish to operating machinery.

Duties and responsibilities vary by department.

Requirements

  • Valid ID
  • Ability to follow instructions
  • Willingness to work with others to achieve production goals
  • Ability to arrive on time to on time, prepared for the workday

Additional Requirements

  • Must be able to lift 30-50 pounds
  • Work up to a 10-hour workday: standing/walking most of the day
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures: <32 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work Monday-Friday, weekends when needed
  • Ability to use tools and equipment, including knives

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.

We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.

We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.

This is a full-time, non-exempt position.