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Full Time Seafood Processor Jobs (NOW HIRING)

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: full time/part time Employee Benefits * conditions apply - details available upon ...

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: full time/part time Employee Benefits * conditions apply - details available upon ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: Part time/full time Salary: The pay range for this job is $20 - 22 per hour. This ...

Plum Market

Seafood Buyer - Plum Market

Ann Arbor, MI · On-site

$18 - $20/hr

Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts ... Support the department with receiving, processing, and stocking seafood as needed. Uphold Plum ...

Pacific Seafood

Chief Engineer

Wrangell, AK · On-site

$90K - $111K/yr

Wrangell Maintenance Employment Type: Full Time Location: Wrangell Reporting To: Jed Skidmore ... seafood processing. * Strong problem-solving skills and ability to work within time constraints.

Pacific Seafood

Maintenance Manager

Warrenton, OR · On-site

... Full Time Location: Warrenton Reporting To: Juan Delgado Description At Pacific Seafood, we do ... Continuously improve maintenance processes, program, and team to support on-site operations ...

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All JobsFull Time Seafood Processor Jobs

Full Time Seafood Processor information

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$10

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$26

How much do full time seafood processor jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for full time seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Full Time Seafood Processor vs Part Time Seafood Processor?

AspectFull Time Seafood ProcessorPart Time Seafood Processor
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CertificationsUsually requires food safety and processing certificationsMay not require certifications or minimal training
Work EnvironmentProcessing plants, cold storage facilitiesSimilar environments but with less time commitment
Employer UsageCommon in seafood processing companiesLess frequently employed, often seasonal or supplemental

Full Time Seafood Processors work regular hours in seafood processing plants, often requiring certifications and a consistent schedule. Part Time Seafood Processors work fewer hours, may not need certifications, and are typically employed seasonally or for supplemental work. The choice depends on your availability and career goals in the seafood industry.

What are the key skills and qualifications needed to thrive as a Full Time Seafood Processor, and why are they important?

To thrive as a Full Time Seafood Processor, you need physical stamina, attention to detail, and knowledge of basic food safety, often supported by a high school diploma or equivalent. Familiarity with processing equipment, basic maintenance tools, and adherence to HACCP (Hazard Analysis Critical Control Point) protocols are typically required. Reliability, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These competencies are vital for maintaining productivity, ensuring product quality, and upholding health and safety standards in a fast-paced processing environment.

What are some common challenges faced by full-time seafood processors, and how can new employees prepare for them?

Full-time seafood processors often work in fast-paced, cold, and wet environments, which can be physically demanding. Common challenges include long shifts, repetitive tasks, and maintaining attention to detail to ensure product quality and safety. New employees can prepare by wearing appropriate thermal gear, staying physically active to build stamina, and familiarizing themselves with food safety standards. Teamwork is essential, as processors often collaborate closely to meet production goals, so good communication skills and a positive attitude are valuable assets.

What are full time seafood processors?

Full time seafood processors are workers responsible for handling, cleaning, preparing, packaging, and sometimes freezing seafood products in processing plants or on fishing vessels. Their duties typically include tasks like sorting fish, removing bones or shells, operating machinery, and ensuring products meet quality and safety standards. These positions often require physical stamina, attention to detail, and the ability to work in cold, wet environments. Full time roles usually provide consistent hours and may offer benefits such as health insurance and overtime pay. Experience is helpful but not always required, as many employers provide on-the-job training.
More about Full Time Seafood Processor jobs
What cities are hiring for Full Time Seafood Processor jobs? Cities with the most Full Time Seafood Processor job openings:
What are the most commonly searched types of Seafood Processor jobs? The most popular types of Seafood Processor jobs are:
What states have the most Full Time Seafood Processor jobs? States with the most job openings for Full Time Seafood Processor jobs include:
What job categories do people searching Full Time Seafood Processor jobs look for? The top searched job categories for Full Time Seafood Processor jobs are:
Full Time Seafood Processor jobs near you
Infographic showing various Full Time Seafood Processor job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 86% Part Time, and 11% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.
#76 Seafood Supervisor

#76 Seafood Supervisor

99 Ranch Market

Sacramento, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market - Sacramento store is now hiring Seafood Supervisor!
99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Job Duties:
  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. 
  • Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams. 
  • Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.

Minimum Requirement:
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.

Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.

Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
  • Employment Type: full time/part time

Employee Benefits * conditions apply - details available upon enquiry:
  • Health Insurance -  Dental* & Vision*
  • Paid Time Off*
  • Long Term Service Award*
  • 401k retirement plan.
  • Paid Sick Leave
  • Employee Discount

Salary:
The pay range for this job is between $20.00 and $ 22.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location."
How to Apply:
  • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter.
  • Call for more information or to set up an interview.
Locations:
  • Store Location: 4220 Florin Road, Sacramento, CA 95823
  • Store Contact: 916-429-8899

Privacy Policy: By submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.