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Part Time Seafood Clerk

Charlotte, NC · On-site

$14.25 - $18.50/hr

This is a part time position ... Responsible for processing/packaging/stocking seafood products according to Seafood Standards ...

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Part Time Seafood Processor information

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$26

How much do part time seafood processor jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for part time seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What does a part time seafood processor do?

A part time seafood processor is responsible for cleaning, filleting, cutting, packaging, and preparing seafood products for sale or distribution. The job typically involves working in a processing plant or facility, handling various types of seafood such as fish, shellfish, and crustaceans. Duties may also include sorting seafood by size and quality, operating equipment, maintaining sanitation standards, and following safety procedures. Part time positions often offer flexible hours and may require working in cold or wet environments. Attention to detail and the ability to work efficiently are important skills for this role.

What are the key skills and qualifications needed to thrive as a part time seafood processor, and why are they important?

To thrive as a Part Time Seafood Processor, you need basic food handling skills, attention to detail, and the physical ability to stand for long periods and lift heavy items, with a high school diploma often preferred. Familiarity with seafood processing equipment, safety protocols, and sometimes food safety certifications like HACCP are typically required. Reliability, teamwork, and a strong work ethic are important soft skills that help ensure productivity and a positive work environment. These skills and qualities are crucial for maintaining food quality and safety while meeting production demands efficiently.

What are the typical challenges faced by part time seafood processors, and how can I prepare for them?

Part-time seafood processors often work in fast-paced, cold, and wet environments, which can be physically demanding. Challenges include standing for long periods, handling slippery products, and maintaining strict hygiene standards. To prepare, it's helpful to have non-slip footwear, dress in layers, and be ready for repetitive tasks. Familiarizing yourself with food safety protocols and being open to teamwork can also help you adapt quickly and succeed in this role.

What is the difference between Part Time Seafood Processor vs Part Time Fish Cutter?

AspectPart Time Seafood ProcessorPart Time Fish Cutter
CredentialsMinimal certifications, on-the-job trainingSimilar, often on-the-job training
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Industry UsageCommon in seafood processing industryCommon in seafood processing industry
Job FocusPreparing, cleaning, packaging seafoodCutting and filleting fish

Both roles are essential in seafood processing, often sharing similar work environments and minimal certification requirements. The main difference is that a Part Time Seafood Processor handles a broader range of processing tasks, while a Part Time Fish Cutter specializes in cutting and filleting fish. Understanding these distinctions helps job seekers find the right position in the seafood industry.

What cities are hiring for Part Time Seafood Processor jobs?

Cities with the most Part Time Seafood Processor job openings:

What are the most commonly searched types of Seafood Processor jobs?

The most popular types of Seafood Processor jobs are:

Part Time Seafood Processor jobs near you

Part Time Seafood Clerk

Harris Teeter

Brambleton, VA • On-site

$14.50 - $18.75/hr

Part-time

Posted 28 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 871 frontline employees who took The Breakroom Quiz

46th of 123 rated grocery stores

Job description

This is a part time position. Responsible for processing/packaging/stocking seafood products according to Seafood Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of meat clerk when assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to perform these operations using units of American money and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to
finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job
include close vision, color, and depth perception.
WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an
average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

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