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Part Time Seafood Processor Jobs (NOW HIRING)

HEB

Plano 01 Seafood - Perishables Rep - Part-Time

Plano, TX · On-site

$13.50 - $17.75/hr

Operates power meat prep and process equipment Produce: * Stocks and rotates product to ensure ... Maintains signing program Seafood: * Knowledgeable about various fish and shellfish * Weighs ...

Kroger

MEAT-SEAFOOD/DEPARTMENT LEADER

Warsaw, IN

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Plan, organize and supervise the inventory process. * Train department team members on inventory ...

Pick 'n Save

SEAFOOD/CLERK

Appleton, WI · On-site

$14 - $18.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... the application or pre-hiring process, please call 844-849-7136 or contact the location ...

Dierbergs Markets, Inc.

Deli Seafood Associate

O Fallon, MO · On-site

$13.50 - $16.25/hr

Process customer orders accurately and efficiently * Work in varied temperature-controlled ... Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates

AEG

Cook 1 - Devon Seafood + Steak

Hershey, PA · On-site

$15 - $18.75/hr

... process on the follow-up screen. Devon Seafood + Steak - Comfortably upscale and refined. Devon ... As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to ...

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Part Time Seafood Processor information

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$10

$17

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How much do part time seafood processor jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for part time seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Part Time Seafood Processor vs Part Time Fish Cutter?

AspectPart Time Seafood ProcessorPart Time Fish Cutter
CredentialsMinimal certifications, on-the-job trainingSimilar, often on-the-job training
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Industry UsageCommon in seafood processing industryCommon in seafood processing industry
Job FocusPreparing, cleaning, packaging seafoodCutting and filleting fish

Both roles are essential in seafood processing, often sharing similar work environments and minimal certification requirements. The main difference is that a Part Time Seafood Processor handles a broader range of processing tasks, while a Part Time Fish Cutter specializes in cutting and filleting fish. Understanding these distinctions helps job seekers find the right position in the seafood industry.

What are the typical challenges faced by part-time seafood processors, and how can I prepare for them?

Part-time seafood processors often work in fast-paced, cold, and wet environments, which can be physically demanding. Challenges include standing for long periods, handling slippery products, and maintaining strict hygiene standards. To prepare, it's helpful to have non-slip footwear, dress in layers, and be ready for repetitive tasks. Familiarizing yourself with food safety protocols and being open to teamwork can also help you adapt quickly and succeed in this role.

What does a part time seafood processor do?

A part time seafood processor is responsible for cleaning, filleting, cutting, packaging, and preparing seafood products for sale or distribution. The job typically involves working in a processing plant or facility, handling various types of seafood such as fish, shellfish, and crustaceans. Duties may also include sorting seafood by size and quality, operating equipment, maintaining sanitation standards, and following safety procedures. Part time positions often offer flexible hours and may require working in cold or wet environments. Attention to detail and the ability to work efficiently are important skills for this role.

What are the key skills and qualifications needed to thrive as a Part Time Seafood Processor, and why are they important?

To thrive as a Part Time Seafood Processor, you need basic food handling skills, attention to detail, and the physical ability to stand for long periods and lift heavy items, with a high school diploma often preferred. Familiarity with seafood processing equipment, safety protocols, and sometimes food safety certifications like HACCP are typically required. Reliability, teamwork, and a strong work ethic are important soft skills that help ensure productivity and a positive work environment. These skills and qualities are crucial for maintaining food quality and safety while meeting production demands efficiently.
More about Part Time Seafood Processor jobs
What cities are hiring for Part Time Seafood Processor jobs? Cities with the most Part Time Seafood Processor job openings:
What are the most commonly searched types of Seafood Processor jobs? The most popular types of Seafood Processor jobs are:
What job categories do people searching Part Time Seafood Processor jobs look for? The top searched job categories for Part Time Seafood Processor jobs are:
Part Time Seafood Processor jobs near you
Infographic showing various Part Time Seafood Processor job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.
Deli Seafood Associate

Deli Seafood Associate

Dierbergs Markets, Inc.

Ballwin, MO • On-site

$14 - $16.75/hr

Part-time

Medical, Retirement, PTO

Posted 5 days ago

Dierbergs rating

7.4

Company rating: 7.4 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

12th of 114 rated grocery stores

Job description

Deli/Seafood Associate  Part & Full-Time Opportunities  Dierbergs Markets

Deli/Seafood Associates work as a team to prepare quality products, assist customers, and provide excellent customer service.  They have a variety of responsibilities that play a part in running the Deli:  

  • Provide exceptional customer service that goes above and beyond 
  • Learn and promote our variety of deli and seafood products and use suggestive selling techniques 
  • Process customer orders accurately and efficiently 
  • Work in varied temperature-controlled environments (refrigerator, freezer and hot food preparation) 
  • Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, r air oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales 
  • Prepare and cook products in a warm kitchen with temperature of oil and ovens up to 500 degrees 
  • Follow safe food handling guidelines whenever preparing food according to S.A.F.E. program standards  
  • Maintain appropriate temperatures and avoid cross-contamination throughout production and storage 
  • Prepare party tray orders, follow directions from food specification book or order form 
  • Weigh, wrap, and label products using digital and manual scales 
  • Cut meats and cheeses using electric slicers according to training manual and customer requests 
  • Fill serving bowls with ready-made deli salads, and place in deli counter case 
  • Rotate products and check expiration dates  
Essentials  
  • At least 16 years of age 
  • Ability to follow recipes, charts, invoices and temperature gauges 
  • Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages) 
  • Flexibility to work a varied schedule that includes weekends and holidays 
  • Prompt and regular attendance based on your schedule 
  • Adherence to our dress code, appearance and personal hygiene standards 
  • A Hepatitis A vaccination (MO locations only) 
  • May be cross-trained in other departments  
Physical Requirements  
  • Lifting & Carrying - Up to 30 lbs. occasionally, lift products up to 50 lbs. from floor to chest occasionally 
  • Pushing & Pulling - Up to 20 lbs. force occasionally 
  • Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, and shovel 
  • Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, and feel 
  • Constant - Forward reach, standing, and handling  
What's in it for you?
  • Weekly paychecks - yes, we are going to pay you every single week!
  • Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates
  • Automatic, scheduled pay increases to reward your awesome performance
  • Work/life balance and flexible scheduling
  • Training and growth potential to help you reach your career goals with us
  • Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved
Foundational   

Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric,Be a Contributor,Be a Cultivator, and in all you do,Be YOU!  

 
This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform. 
Employment Type: Part Time

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