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Part Time Seafood Processor Jobs (NOW HIRING)

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: Part time/full time Salary: The pay range for this job is $18 - 19 per hour. This ...

99 Ranch Market

Seafood Clerk #53

Chandler, AZ · On-site

$16/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Job Types: Part-time. About 99 Ranch Market: 99 Ranch Market is one of the largest Asian ...

99 Ranch Market

Seafood Clerk #53

Chandler, AZ

$16/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Job Types: Part-time. About 99 Ranch Market: 99 Ranch Market is one of the largest Asian ...

Kroger

SEAFOOD/LEAD CLERK

Aubrey, TX · On-site

$14 - $18.25/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Plan, organize and supervise the inventory process. * Train department associates on inventory ...

Kroger

SEAFOOD/LEAD CLERK

Indianapolis, IN

$13 - $17/hr

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for ... Plan, organize and supervise the inventory process. * Train department associates on inventory ...

Acme

Associate - Retail Store

Brooklyn, NY · On-site

$30/hr

Part-Time role on Friday Only! Hours are 6am - ~1pm (Friday Only). Key Responsibilities: * Pack and ... Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of ...

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Part Time Seafood Processor information

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$10

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$26

How much do part time seafood processor jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time seafood processor in the United States is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Part Time Seafood Processor vs Part Time Fish Cutter?

AspectPart Time Seafood ProcessorPart Time Fish Cutter
CredentialsMinimal certifications, on-the-job trainingSimilar, often on-the-job training
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Industry UsageCommon in seafood processing industryCommon in seafood processing industry
Job FocusPreparing, cleaning, packaging seafoodCutting and filleting fish

Both roles are essential in seafood processing, often sharing similar work environments and minimal certification requirements. The main difference is that a Part Time Seafood Processor handles a broader range of processing tasks, while a Part Time Fish Cutter specializes in cutting and filleting fish. Understanding these distinctions helps job seekers find the right position in the seafood industry.

What are the typical challenges faced by part-time seafood processors, and how can I prepare for them?

Part-time seafood processors often work in fast-paced, cold, and wet environments, which can be physically demanding. Challenges include standing for long periods, handling slippery products, and maintaining strict hygiene standards. To prepare, it's helpful to have non-slip footwear, dress in layers, and be ready for repetitive tasks. Familiarizing yourself with food safety protocols and being open to teamwork can also help you adapt quickly and succeed in this role.

What does a part time seafood processor do?

A part time seafood processor is responsible for cleaning, filleting, cutting, packaging, and preparing seafood products for sale or distribution. The job typically involves working in a processing plant or facility, handling various types of seafood such as fish, shellfish, and crustaceans. Duties may also include sorting seafood by size and quality, operating equipment, maintaining sanitation standards, and following safety procedures. Part time positions often offer flexible hours and may require working in cold or wet environments. Attention to detail and the ability to work efficiently are important skills for this role.

What are the key skills and qualifications needed to thrive as a Part Time Seafood Processor, and why are they important?

To thrive as a Part Time Seafood Processor, you need basic food handling skills, attention to detail, and the physical ability to stand for long periods and lift heavy items, with a high school diploma often preferred. Familiarity with seafood processing equipment, safety protocols, and sometimes food safety certifications like HACCP are typically required. Reliability, teamwork, and a strong work ethic are important soft skills that help ensure productivity and a positive work environment. These skills and qualities are crucial for maintaining food quality and safety while meeting production demands efficiently.
More about Part Time Seafood Processor jobs
What cities are hiring for Part Time Seafood Processor jobs? Cities with the most Part Time Seafood Processor job openings:
What are the most commonly searched types of Seafood Processor jobs? The most popular types of Seafood Processor jobs are:
What job categories do people searching Part Time Seafood Processor jobs look for? The top searched job categories for Part Time Seafood Processor jobs are:
Part Time Seafood Processor jobs near you
Infographic showing various Part Time Seafood Processor job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 62% Full Time, 35% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,210 per year, or $17.9 per hour.
#86 Seafood Clerk

#86 Seafood Clerk

99 Ranch Market

Folsom, CA • On-site

$18 - $19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market - Mountain View store is now hiring Seafood Clerk!

99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Job Duties:
  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.
Minimum Requirement:
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.
Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.
Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
Employment Type: Part time/full time
Salary:
The pay range for this job is $18 - 19 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.
Benefits (*conditions apply - details available upon enquiry):
  • Medical*, Vision*, Dental*, and Life Insurance*.
  • 401(k) Retirement Savings Plan with up to 4% Company Match.
  • Long-Term Service Award*.
  • Paid Time Off*.
  • Employee Discount.
How to apply:
  • For more information or send your resume, please visit https://www.99ranch.com/careers.
  • Walk-in is welcome at store location: 25000 Blue Ravine Rd, Folsom, CA 95630
  • Store Location: 25000 Blue Ravine Rd, Folsom, CA 95630
  • Or Call/Text: 510-309-1057 or 201-699-8935
Privacy Policy:
By submitting your information, you acknowledge that you have read our privacy policy linked below and consent to receive communications from us:
https://99ranch.com/pub/articles/detail?id=26004
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Job Types: Full-time, Part-time
Salary: $18 - $19 per hour

About 99 Ranch Market:

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.