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Seafood Processor Jobs in California (NOW HIRING)

Bear Flag Fish Co.

Seafood Specialist

Newport Beach, CA · On-site

$20 - $25/hr

Comfortable using knives and seafood processing equipment safely. * Excellent communication and customer service skills. * Ability to lift up to 50 lbs and work on feet for extended periods.

Bear Flag Fish Co.

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Comfortable using knives and seafood processing equipment safely. * Excellent communication and customer service skills. * Ability to lift up to 50 lbs and work on feet for extended periods.

Australia-Employment

FSQA Manager

Commerce, CA · On-site

$90 - $100/hr

Los Angeles-based seafood company specializing in the processing, packaging, and distribution of premium fresh and frozen seafood. The company has built its business around providing high-quality ...

New

Jetro / Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy * Maintain department cleanliness, organization, and compliance with applicable regulations ...

Jetro Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy * Maintain department cleanliness, organization, and compliance with applicable regulations ...

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All JobsSeafood Processor JobsSeafood Processor Jobs in California

Seafood Processor information

See California salary details

$10

$17

$25

How much do seafood processor jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for seafood processor in California is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $17.55 per hour, depending on experience, location, and employer.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What skills do you need to be a seafood processor?

A seafood processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for the role.
More about Seafood Processor jobs

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For Seafood Processor jobs in California, the most frequently searched job titles are:

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Cities in California with the most Seafood Processor job openings:

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Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in California as of August 2026, with employment types broken down into 57% Full Time, 41% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,723 per year, or $17.7 per hour.

Pin Boner - Night

Santa Monica Seafood Company

Los Angeles, CA • On-site

$19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Brief
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona,
Pay range:
$19.50
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica, California. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
Pay Rate: $19.50 per hour
Schedule:7:00pm - 3:30am (Monday through Saturday with one day off during the week)
Responsibilities;
  • Responsibility of a Pin Boner is to remove thorns or fish bones. There are two ways to remove the thorns or bone, with tweezers and/or knife.
  • Must be able to lift and carry up to 45 pounds for short distances.
  • Must be able to work at a speed that meets the production demands.
  • Long term standing is required
  • Production area maintains a cool temperature of 35-40 degrees, warm clothing is required
  • Follow and apply all the company guidelines and policies (food, defense, good manufacturing practices, safety, and sanitation).

Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!

Apply