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Live In Seasonal Seafood Processing Jobs in California

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Track inventory and assist in ordering seafood supplies as needed. * Stay informed about seasonal ... Comfortable using knives and seafood processing equipment safely. * Excellent communication and ...

Track inventory and assist in ordering seafood supplies as needed. * Stay informed about seasonal ... Comfortable using knives and seafood processing equipment safely. * Excellent communication and ...

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Track inventory and assist in ordering seafood supplies as needed. * Stay informed about seasonal ... Comfortable using knives and seafood processing equipment safely. * Excellent communication and ...

Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules * Handle and apply cleaning chemicals safely and in ...

Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules * Handle and apply cleaning chemicals safely and in ...

Seafood - Manager

Encinitas, CA · On-site

$22 - $35/hr

From organic and seasonal produce and products steeped in tradition to functional supplements and ... We continue to live by the closely held belief that our collective actions can and will contribute ...

Overnight Sanitation Tech

Vernon, CA · On-site

$16.39 - $24.57/hr

... work in a Meat or Seafood or other Food Manufacturing facility. Experience Preferred: * Three plus years performing cleaning and sanitizing of a federal raw meat or seafood processing plant.

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Live In Seasonal Seafood Processing information

What is live in seasonal seafood processing?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are some common challenges faced by live in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are the key skills and qualifications needed to thrive as a live in seasonal seafood processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.

What are the most commonly searched types of Seasonal Seafood Processing jobs in California?

The most popular types of Seasonal Seafood Processing jobs in California are:

What are popular job titles related to Live In Seasonal Seafood Processing jobs in California?

For Live In Seasonal Seafood Processing jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Seasonal Seafood Processing jobs in California look for?

The top searched job categories for Live In Seasonal Seafood Processing jobs in California are:

What cities in California are hiring for Live In Seasonal Seafood Processing jobs?

Cities in California with the most Live In Seasonal Seafood Processing job openings:

Infographic showing various Live In Seasonal Seafood Processing job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Seafood Processing Associate - Fish Cutter - Night Shift

Santa Monica Seafood Company

Los Angeles, CA • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Brief
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona,
Pay range:
$22.00-$25.00
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica, California. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
Pay Rate: $22.00-$25.00 per hour DOE
Schedule: 7:00pm - 3:30am (Monday through Saturday with one day off during the week)
Salmon Line Cutter
SM Seafood has immediate openings for experienced seafood cutters to cut whole fish, filets, and other saleable products. Clean, trim, cut and trim fish to prepare for packing/stock; process primal parts into cuts that are ready for retail use. Remove parts, such as skin, scales or bones. Inspect products for defects, bruises or blemishes and remove them along with any excess fat. Pack wholesale and local customer orders. Clean and sanitize adjacent areas as needed.
Follow and apply all the company guidelines and policies (food defense, good manufacturing practices, safety, and sanitation. Use knives or other equipment to perform fish cutting and trimming.
Must be able to lift and carry 50 pounds for short distances. Long-term standing required.
Production area maintains a cold temperature, warm clothing is required.
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!
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