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Seafood Processing Jobs in California (NOW HIRING)

Bear Flag Fish Co.

Seafood Specialist

Newport Beach, CA · On-site

$20 - $25/hr

Comfortable using knives and seafood processing equipment safely. * Excellent communication and customer service skills. * Ability to lift up to 50 lbs and work on feet for extended periods.

Bear Flag Fish Co.

Seafood Specialist

Costa Mesa, CA · On-site

$20 - $25/hr

Comfortable using knives and seafood processing equipment safely. * Excellent communication and customer service skills. * Ability to lift up to 50 lbs and work on feet for extended periods.

PAFCO

Sanitation Associate

Vernon, CA · On-site

$18/hr

Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules * Handle and apply cleaning chemicals safely and in ...

PAFCO LLC

Sanitation Associate

Vernon, CA · On-site

$18/hr

Clean and sanitize seafood processing equipment, tools, floors, and surfaces according to established procedures and sanitation schedules * Handle and apply cleaning chemicals safely and in ...

Sysco Corporation

Overnight Sanitation Tech

Vernon, CA · On-site

$16.39 - $24.57/hr

Cleaning and Sanitizing Meat or Seafood Company processing area and equipment. * Mixing and working with caustic chemicals for cleaning and sanitizing. Often diluting concentrated chemicals.

Australia-Employment

FSQA Manager

Commerce, CA · On-site

$90 - $100/hr

Los Angeles-based seafood company specializing in the processing, packaging, and distribution of premium fresh and frozen seafood. The company has built its business around providing high-quality ...

Jetro / Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and accuracy * Maintain department cleanliness, organization, and compliance with applicable regulations ...

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Seafood Processing information

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$17

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How much do seafood processing jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for seafood processing in California is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $17.55 per hour, depending on experience, location, and employer.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are the most commonly searched types of Seafood Processing jobs in California?

The most popular types of Seafood Processing jobs in California are:

What are popular job titles related to Seafood Processing jobs in California?

For Seafood Processing jobs in California, the most frequently searched job titles are:

What job categories do people searching Seafood Processing jobs in California look for?

The top searched job categories for Seafood Processing jobs in California are:

What cities in California are hiring for Seafood Processing jobs?

Cities in California with the most Seafood Processing job openings:

Seafood Processing jobs near you
Infographic showing various Seafood Processing job openings in California as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 18% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $36,723 per year, or $17.7 per hour.

Seafood Processing Associate - Fish Cutter - Day Shift

Los Angeles, CA • On-site

Santa Monica Seafood Company
See more jobs at Santa Monica Seafood Companyexternal

$21 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Job Brief
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona,
Pay range:
$21.00-$23.00
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica, California. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
Pay Rate: $21.00-$23.00 per hour
Schedule: 6:00am - 2:30pm (Monday through Saturday with one day off during the week)
Salmon Line Cutter
SM Seafood has immediate openings for experienced seafood cutters to cut whole fish, filets, and other saleable products. Clean, trim, cut and trim fish to prepare for packing/stock; process primal parts into cuts that are ready for retail use. Remove parts, such as skin, scales or bones. Inspect products for defects, bruises or blemishes and remove them along with any excess fat. Pack wholesale and local customer orders. Clean and sanitize adjacent areas as needed.
Follow and apply all the company guidelines and policies (food defense, good manufacturing practices, safety, and sanitation. Use knives or other equipment to perform fish cutting and trimming.
Must be able to lift and carry 50 pounds for short distances. Long-term standing required.
Production area maintains a cold temperature, warm clothing is required.
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacation. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!
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