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Fish Processor Jobs in California (NOW HIRING)

Santa Monica Seafood Company

Fish Cutter

Los Angeles, CA · On-site

$18.50/hr

Process primal parts into cuts that are ready for retail use. * Remove parts such as skin or bones ... Weigh fish and tag containers for weight and contents. * Pack wholesale and local customer orders

Sysco Corporation

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

Sysco

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

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How much do fish processor jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for fish processor in California is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.99 per hour, depending on experience, location, and employer.

What is a fish processor?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

What are the key skills and qualifications needed to thrive as a fish processor, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What is the typical work environment and schedule for a fish processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.

What skills do you need to be a fish processor?

A fish processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for this role.

What are popular job titles related to Fish Processor jobs in California?

For Fish Processor jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Processor jobs in California look for?

The top searched job categories for Fish Processor jobs in California are:

What cities in California are hiring for Fish Processor jobs?

Cities in California with the most Fish Processor job openings:

Fish Processor jobs near you
Infographic showing various Fish Processor job openings in California as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,366 per year, or $16.5 per hour.

Fish Cutter

Los Angeles, CA • On-site

Santa Monica Seafood Company
See more jobs at Santa Monica Seafood Companyexternal

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday

Job description

Job Brief
Santa Monica Seafood has an immediate opening for experienced seafood cutters to cut whole fish into steaks, filets, and other saleable products.
Pay range:
$18.50
Santa Monica Seafood, as an 80-year-old privately owned company, is the largest specialty wholesale distribution and processor of fresh and frozen seafood in the Southwestern U.S. with over 200,000 SF of facilities in 12 locations In California, Arizona, Nevada, New Mexico, and Texas. Santa Monica Seafood is also well known locally for its cafe in Santa Monica. Santa Monica Seafood was the first and still the only seafood company in the United States to achieve FSSC 22000 certification for food safety management systems, ISO 14001 certification for environmental management programs, and BAP certification of its main processing facility.
Pay Rate: $18.50 an hour
Summary;
Santa Monica Seafood has an immediate opening for experienced seafood cutters to cut whole fish into steaks, filets, and other saleable products.
Duties and Responsibilities;
  • Clean, trim, slice, and section carcasses for processing
  • Cut and trim fish to prepare for packing/stock
  • Process primal parts into cuts that are ready for retail use.
  • Remove parts such as skin or bones from the carcass.
  • Inspect products for defects, bruises, or blemishes, and remove them along with any excess fat.
  • Weigh fish and tag containers for weight and contents.
  • Pack wholesale and local customer orders
  • Clean and sanitize adjacent areas as needed.
  • Use knives or other equipment to perform fish cutting and trimming
  • Must be able to lift and carry 50 pounds for short distances. Long-term standing required.
  • The production area maintains a cold temperature, and warm clothing is required.

Qualifications;
  • Minimum 1 year of relevant experience

Work Environment;
  • The production area maintains a cold temperature, and warm clothing is required.

Santa Monica Seafood is built on the four cornerstones of our Brand Promise of Quality- all products and services will meet the Santa Monica Seafood standards and customers' expectations, Integrity- Everything about the way we do business is done with transparency and honesty, Reliability- We honor our commitments and expect our business partners to do the same, and Service- We Ensure customer satisfaction through executing every transaction with a high degree of professionalism.
Santa Monica Seafood Co. offers great Compensation/Benefits, (Medical, Dental, Vision, Life, 401K plan with match). Paid holidays and vacations. Employee discount, including at our company retail stores//cafes. Employee referral bonus program and much more!
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