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Fish Processor Jobs in California (NOW HIRING)

Labcorp

Cytogenetics Technologist III, FISH

Torrance, CA · On-site

$27 - $42.53/hr

... Situ Hybridization (FISH) testing and analysis, including wet laboratory processing, probe ... Identify and replenish testing bench supplies as necessary * Assist with processing of specimens ...

Labcorp

Cytogenetics Technologist III, FISH

Torrance, CA · On-site

$27 - $42.53/hr

... Situ Hybridization (FISH) testing and analysis, including wet laboratory processing, probe ... Identify and replenish testing bench supplies as necessary * Assist with processing of specimens ...

Labcorp

Cytogenetics Technologist II, FISH

Torrance, CA · On-site

$23 - $36.23/hr

... Hybridization (FISH) testing and analysis, including both wet laboratory procedures and ... Identify and replenish testing bench supplies as necessary * Assist with processing of specimens ...

Labcorp

Cytogenetics Technologist II, FISH

Torrance, CA · On-site

$23 - $36.23/hr

... Hybridization (FISH) testing and analysis, including both wet laboratory procedures and ... Identify and replenish testing bench supplies as necessary * Assist with processing of specimens ...

Sysco Corporation

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

Sysco

$10 - $48/hr

Must be able to cut all species of fish, fresh and saltwater. Individual must have knowledge of raw ... Works the Salmon Fillet production line, responsible for yields in the decap process. OVERVIEW:

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Fish Processor information

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How much do fish processor jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for fish processor in California is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.99 per hour, depending on experience, location, and employer.

What is a fish processor?

A Fish Processor is responsible for cleaning, cutting, and packaging fish and seafood products in processing plants or on fishing vessels. Duties often include gutting, filleting, scaling, and inspecting fish for quality before packaging for distribution. The job requires standing for long hours in cold, wet environments and following strict hygiene and safety regulations. Fish Processors play a crucial role in ensuring seafood products meet industry standards and consumer expectations.

What are the key skills and qualifications needed to thrive as a fish processor, and why are they important?

To thrive as a Fish Processor, you need manual dexterity, attention to detail, and the ability to handle repetitive tasks, often with a high school diploma or equivalent preferred. Experience with cutting tools, conveyor belts, scales, and adherence to food safety protocols or certifications (such as HACCP) is commonly required. Strong teamwork, reliability, and stamina under physically demanding conditions are key soft skills for this position. These skills and qualities ensure efficient, safe, and high-quality seafood processing in a fast-paced, production-oriented environment.

What is the typical work environment and schedule for a fish processor?

Fish Processors usually work in seafood processing plants or on fishing vessels, often in cold, wet, and fast-paced settings where safety gear is required. The role can involve standing for long periods, lifting boxes of fish, and handling various processing equipment. Schedules can vary depending on the employer and the season, but overtime and night shifts are common—especially during peak fishing periods. Teamwork is essential, as Fish Processors frequently collaborate with other processors, quality control staff, and supervisors to meet production targets and maintain product quality. This dynamic environment suits individuals who are adaptable and comfortable with physically demanding tasks.

What skills do you need to be a fish processor?

A fish processor needs strong attention to detail, manual dexterity, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety standards, proper handling techniques, and the use of processing equipment are also important skills for this role.

What are popular job titles related to Fish Processor jobs in California?

For Fish Processor jobs in California, the most frequently searched job titles are:

What job categories do people searching Fish Processor jobs in California look for?

The top searched job categories for Fish Processor jobs in California are:

What cities in California are hiring for Fish Processor jobs?

Cities in California with the most Fish Processor job openings:

Fish Processor jobs near you
Infographic showing various Fish Processor job openings in California as of September 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,366 per year, or $16.5 per hour.

Seafood Processor - Fish Cutter (Early Shifts)

Monterey Park, CA • On-site

Four Star Seafood and Provisions
1 - 10 employees
Learn more about Four Star Seafood and Provisionsexternal

$20 - $26.50/hr

Full-time

Medical, Dental, Vision, PTO

Posted 4 days ago

Job description

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.
Our Fish Cutters are familiar with fillet techniques for various species of seafood, prepare fish according to customer specifications, maintain high standards of safety and sanitation, and contribute to the overall efficiency of our company operations. Join our team where your skills will be valued and you can contribute to delivering exceptional products to our customers!
Responsibilities:
  • Remove scales from fish, trim, fillet, and clean seafood products.
  • Perform fish cutting and trimming tasks with precision using appropriate knives and tools.
  • Weigh, wrap, and pack fish products to meet orders and inventory standards.
  • Ensure all fish products are prepared according to according to federal, state, local regulations and company policy.
  • Package fish products and ensure proper labeling and storage.
  • Maintain cleanliness and organization of the preparation area, adhering to hygiene protocols.
  • Collaborate with staff to meet production needs and maintain inventory levels.
  • Monitor the quality of fish products, identifying any issues that require attention.
  • Assist in training new staff members on proper meat cutting techniques and safety protocols.

Requirements
  • Previous experience in the food industry, particularly in fish cutting, meat cutting, or food preparation.
  • Strong knowledge of food safety practices and culinary techniques.
  • Familiarity with various types of fish, meats, and their specific handling requirements.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Excellent knife skills and proficiency in using kitchen equipment related to meat processing.
  • A commitment to maintaining high standards of quality and safety in food production.
  • Ability to frequently stand and walk for an eight-hour shift.
  • Ability to lift and/or move up to 50 pounds.
  • Good hand-eye coordination.
  • Basic math skills are essential.
  • Able to work independently as well as in a team.
  • Authorized to work in the United States.

Physical Requirements:
  • Ability to lift/carry/push/pull up to 50 lbs. onto waist-high shelves.
  • Frequent bending at waist/knees.
  • Frequently required to stand, walk, sit, use hands/fingers.
  • Exposure to a multi-temp, food production environment.
  • Required to work in refrigerated and frozen environments, near noisy machinery, and confined spaces as part of daily production activities.
  • Must be available to work weekends and holidays.

Work Hours and Availability:
Four Star Seafood is hiring two (2) full-time positions based out of the Monterey Park location:
Approximate shift times are:
  • 12:00am - 8:30am
  • 4:00am - 12:30pm

Some flexibility is required. Availability to work weekends and holidays is required.
Compensation and Benefits:
The pay scale for this position is $20.00 - $26.50 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. By providing your mobile number and contact information, you hereby expressly consent to Four Star Seafood calling, texting, and/or contact you regarding your employment application.
Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual's, or their associates or relatives', race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.
Salary Description
$20.00 - $26.50/hour

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