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Alaska Fish Jobs in California (NOW HIRING)

COOK, A06/FLEX

San Diego, CA · On-site

$22.21/hr

... fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Makes a variety of dessert items such as baked Alaska, crepes, and mousses. Adjusts ...

Sanitation Operator

Oakland, CA · On-site

$18 - $21.75/hr

... meat, fish, and dairy - from plants. We're building a rockstar team of brilliant, collaborative ... for Alaska, Hawaii, New Mexico, Oklahoma, and Wisconsin. This role is not eligible for Visa ...

Alaska Fish information

What is an Alaska fisher?

Alaska fishers are professionals who work in the commercial fishing industry in Alaska, harvesting seafood such as salmon, crab, halibut, and cod. Their work involves operating fishing vessels, handling nets or traps, and processing catches on board or at processing plants. Alaska fishers often work in challenging conditions for extended periods, sometimes in remote locations. This job is vital to Alaska's economy and supplies a significant portion of the United States’ seafood. Many positions are seasonal, with peak activity during major fishing runs.

What are the key skills and qualifications needed to thrive as an Alaska fish processor?

To thrive as an Alaska Fish Processor, you need physical stamina, attention to detail, and the ability to work long hours in cold, wet environments, often requiring no formal education but sometimes a high school diploma. Familiarity with processing equipment, safety protocols, and basic maintenance tools is important for efficiency and compliance. Strong teamwork, reliability, and adaptability help individuals stand out in this demanding, fast-paced setting. These skills ensure safe operations, high-quality product output, and a productive workplace under challenging conditions.

What are some common challenges faced by workers in Alaska fish processing jobs and how can they prepare for them?

Alaska fish processing jobs often involve physically demanding work, long hours, and exposure to cold, wet conditions. Workers should be prepared for repetitive tasks, standing for extended periods, and adhering to strict safety and hygiene standards. It’s important to bring appropriate clothing, maintain good physical health, and be open to working with people from diverse backgrounds, as teamwork is essential in this fast-paced environment. Building resilience and a positive attitude can help you succeed and adapt to the unique challenges of the role.

What is the difference between Alaska Fish vs Alaska Fish Processor?

AspectAlaska Fish
CertificationsNone required or basic fishing licenses
Work EnvironmentFishing vessels, docks, processing plants
Industry UsageFishing, seafood harvesting
Job FocusHarvesting fish at sea or in freshwater

Alaska Fish generally refers to the act of catching fish, while Alaska Fish Processor involves processing caught fish in facilities. Both roles are integral to the seafood industry, with overlapping certifications and work environments, but they focus on different stages of the fishing process.

What are popular job titles related to Alaska Fish jobs in California?

For Alaska Fish jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Alaska Fish jobs?

Cities in California with the most Alaska Fish job openings:

Infographic showing various Alaska Fish job openings in California as of August 2026, with employment types broken down into 35% Full Time, 63% Part Time, and 2% Contract. Highlights an 26% Physical, and 74% Remote job distribution.

COOK, A06/FLEX

U.S. Marine Corps

San Diego, CA • On-site

$22.21/hr

Full-time

Posted 14 days ago


Job description

Summary
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
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Duties
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SUMMARY OF DUTIES:
Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher-grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. Prepares soups, stocks, broths, gravies, sauces, and puddings without the use of packaged mixes. Makes a variety of dessert items such as baked Alaska, crepes, and mousses. Adjusts standardized recipes for the number of servings required in large quantity cooking. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Prepares cold food platters; mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings. Carves vegetables and fruits as garnishes for food platters and dishes. Maintains rotation of food inventories to prevent spoilage. May assist management in purchasing and menu pricing decisions by performing yield tests for selected foods, in ordering items in accordance with daily and weekly menu requirements, and preparing food production worksheets from computerized recipe files.
Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment.
Performs other related duties as assigned.
Requirements
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Conditions of employment
  • See Duties and Qualifications

EVALUATIONS:
Qualifications
Skills and Knowledge:
Basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. Working knowledge of the planning process involved in cooking an entire meal including different preparation methods for various food items, the necessary time for cooking these different items, and how to schedule and coordinate preparation to produce a properly cooked meal on time. Ability to evaluate a variety of raw and cooked food items to ascertain their freshness. Knowledge of standard formulas used in yield testing. Knowledge of principles of food spoilage, food borne illness, and food safety. Practical knowledge of methods and procedures necessary for ordering, issuing, and storing food items in accordance with inventory and sanitation requirements.
Responsibility:
Receives work assignments orally and in writing from supervisor or higher-level cook. Plans, coordinates, and times assignments to assure food items are prepared on time and are at the proper temperature. Makes judgments about necessary recipe modifications.
MINIMUM QUALIFICATIONS:
Required to lift and move objects, and stand and walk constantly. Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs with assistance.
Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors; burns from steam or hot foods; cuts from knives; shocks from electrical machines; and extremes in temperatures.
Additional information
GENERAL INFORMATION: Applicants are assured of equal consideration regardless of race, age, color, religion, national origin, sex, GINA, political affiliation, membership or non-membership in an employee organization, marital status, physical handicap which has no bearing on the ability to perform the duties of the position. This agency provides reasonable accommodations to applicants with disabilities. If you need a reasonable accommodation for any part of the application and hiring process, please notify the agency. The decision on granting reasonable accommodation will be on a case-by-case basis.
It is Department of Navy (DON) policy to provide a workplace free of discrimination and retaliation. The DON No Fear Act policy link is provided for your review: https://www.secnav.navy.mil/donhr/Site/Pages/No-Fear-Act.aspx
As part of the employment process, Human Resources Division may obtain a Criminal Record Check and/or an Investigative Consumer Report. Employment is contingent upon the successful completion of a National Agency Check and Inquiries (NACI). For all positions requiring access to firearms or ammunition, the Federal Government is prohibited from employing individuals in these positions who have ever been convicted of a misdemeanor crime of domestic violence, or a felony crime of domestic violence adjudged on or after 27 November 2002. Selectees for such positions must submit a completed DD Form 2760, Qualification to Possess Firearms or Ammunition, before a final job offer can be made.
Direct Deposit of total NET pay is mandatory as a condition of employment for all appointments to positions within MCCS.
Required Documents:
*Education/certification certificate(s), if applicable.
*If prior military, DD214 Member Copy
*Resume that does not exceed 2 pages
**IMPORTANT: To align with the Merit Hiring Plan, Federal Agencies will not accept resumes that exceed two pages. Accordingly, the NAF HRO will only consider resumes that are two pages or fewer. Resumes exceeding this limit will not be referred and will be deemed ineligible for consideration.
This activity is a Drug-free workplace. The use of illegal drugs by NAF employees, whether on or off duty, cannot and will not be tolerated. Federal employees have a right to a safe and secure workplace, and Marines, sailors, and their family members have a right to a reliable and productive Federal workforce.
Involuntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card.
INDIVIDUALS SELECTED FROM THIS ANNOUNCEMENT MAY BE CHANGED TO PART-TIME OR FULL-TIME AT MANAGEMENT'S DISCRETION WITHOUT FURTHER COMPETITION.
ALL ONLINE APPLICATIONS MUST BE RECEIVED BY 8:59PM PACIFIC TIME (PT) ON THE CLOSING DATE LISTED IN THE JOB POSTING.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
The Federal government offers a number of exceptional benefits to its employees. Benefits you get to enjoy while working at MCCS include but are not limited to:
• Stability of Federal Civilian Service
• People with passion for doing work that matters
• Quality of Work Life Balance
• Competitive Pay
• Comprehensive Benefit Packages
• Marine Corps Exchange and Base Facility Privileges
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.