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Seafood Processing Jobs in California (NOW HIRING)

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. * Change fryer oil and clean fryer and steamer on ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a ...

99 Ranch Market

#71 Dublin Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a ...

99 Ranch Market

#62 Seafood Supervisor

Fremont, CA · On-site

$18 - $20/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... Stocking & Processing - Distribute, refill, and rotate deliveries, products, and stock room using ...

99 Ranch Market

#71 Dublin Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a ...

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Seafood Processing information

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How much do seafood processing jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seafood processing in California is $17.66, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $17.55 per hour, depending on experience, location, and employer.

What are the typical working conditions like for a seafood processing job?

Seafood Processing roles usually involve working in refrigerated environments to keep seafood fresh and safe for consumption, which can mean standing for long periods in cool or wet areas. Most shifts are structured to ensure proper workflow, and teams often work closely together on assembly lines or at designated workstations. Protective gear, such as gloves and aprons, is provided to safeguard employees. While the work can be physically demanding, many facilities emphasize safety, regular breaks, and a supportive team atmosphere. If you’re comfortable working in these conditions and enjoy a steady-paced environment, you’ll likely find seafood processing to be a rewarding role.

What are the key skills and qualifications needed for a seafood processing job?

To thrive in Seafood Processing, candidates need attention to detail, manual dexterity, and basic food safety knowledge, often supported by a high school diploma or equivalent. Familiarity with processing equipment, weighing scales, and food handling certifications such as HACCP are commonly expected. Strong teamwork, reliability, and the ability to work efficiently in cold or wet environments are key soft skills for this position. These skills and qualities are crucial to ensure safe, high-quality products and to maintain productivity in a fast-paced, physically demanding setting.

What is a seafood processing job?

A seafood processing job involves cleaning, cutting, packaging, and preserving seafood products for distribution. Workers may operate machinery, remove bones and shells, or sort seafood by size and quality. The role often requires standing for long hours in cold environments. It is a crucial part of the seafood industry to ensure fresh, high-quality products reach consumers.

What are the most commonly searched types of Seafood Processing jobs in California? The most popular types of Seafood Processing jobs in California are:
What are popular job titles related to Seafood Processing jobs in California? For Seafood Processing jobs in California, the most frequently searched job titles are:
What job categories do people searching Seafood Processing jobs in California look for? The top searched job categories for Seafood Processing jobs in California are:
What cities in California are hiring for Seafood Processing jobs? Cities in California with the most Seafood Processing job openings:
Seafood Processing jobs near you
Infographic showing various Seafood Processing job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,723 per year, or $17.7 per hour.

#76 Seafood Supervisor

99 Ranch Market

Sacramento, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

99 Ranch Market rating

6.7

Company rating: 6.7 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

99 Ranch Market - Sacramento store is now hiring Seafood Supervisor!
99 Ranch Market is the largest Asian supermarket chain in the United States, with over 70 store locations across 10 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!
Job Duties:
  • Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
  • Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
  • Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
  • Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. 
  • Change fryer oil and clean fryer and steamer on a daily basis.
  • Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
  • Stock - Stock, ship and distribute product items to production teams. 
  • Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
  • Customer Service - Proactively reach out to customers. Provide excellent service to customers.
  • PI Count - Work with other team members to conduct monthly inventory count.
  • Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
  • Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
  • Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
  • Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently.
  • Perform other duties as for business needs.

Minimum Requirement:
  • Previous seafood department experience is preferred.
  • Knowledge of general seafood product lines or similar experience.
  • Available to work on weekends and holidays or rotating schedules.

Skills Requirement:
  • Ability to communicate effectively to customers and team members.
  • Ability to follow instructions, procedures, and other company policies.
  • Ability to inspect and evaluate the quality of products.
  • Requires proper training and knowledge of equipment operation.

Physical Demands:
  • Standing for extended periods is commonly required.
  • Good manual dexterity for the use of processing equipment such as cutter or labeling.
  • Lifting items weighing 30 lbs or more with appropriate equipment.
  • Able to work occasionally with environment temperatures ranging from 32º to 50°F.
  • Employment Type: full time/part time

Employee Benefits * conditions apply - details available upon enquiry:
  • Health Insurance -  Dental* & Vision*
  • Paid Time Off*
  • Long Term Service Award*
  • 401k retirement plan.
  • Paid Sick Leave
  • Employee Discount

Salary:
The pay range for this job is between $20.00 and $ 22.00 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location."
How to Apply:
  • Walk-in into the store, fill out an application form, or provide your resume at the customer service counter.
  • Call for more information or to set up an interview.
Locations:
  • Store Location: 4220 Florin Road, Sacramento, CA 95823
  • Store Contact: 916-429-8899

Privacy Policy: By submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

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