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Full Time Fish Cutter Jobs in California (NOW HIRING)

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...

Hana Group

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... Expert in cutting, slicing and filleting different types of fish and vegetables * Adhering to ...

Berkeley Bowl

Meat Seafood Clerk

Berkeley, CA · On-site

$19.61 - $29.50/hr

MEAT SEAFOOD CLERK Full-Time and Part-Time Location: 920 Heinz Ave & 2020 Oregon St Purpose: To ... basic cutting of meat and seafood as well as cleaning of products such as scaling whole fish or ...

Hana Group

Sushi Team Leader

San Francisco, CA · On-site

$23 - $26/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the ... Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping ...

Hana Group

Sushi Team Leader

Campbell, CA · On-site

$21 - $26/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the ... Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping ...

Hana Group

Sushi Team Leader

Petaluma, CA · On-site

$21 - $26/hr

Job Type Full-time Description The Sushi Team Leader (STL) position is destination role in the ... Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping ...

Benihana - Encino

Sushi Chef

Los Angeles, CA

$20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

Benihana - Downey

Sushi Chef

Downey, CA

$17/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation

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All JobsFish Cutter JobsFull Time Fish Cutter JobsFull Time Fish Cutter Jobs in California

Full Time Fish Cutter information

What are some common challenges faced by full time fish cutters, and how can they be managed on the job?

Full-time fish cutters often encounter challenges such as maintaining speed and precision during repetitive tasks, managing fatigue from standing for long periods, and adhering to strict hygiene and safety protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks, and wear appropriate protective gear. Teamwork and clear communication with coworkers and supervisors also help ensure a smooth workflow and a safe work environment.

What is a full time fish cutter?

Full Time Fish Cutters are professionals who specialize in preparing and filleting fish for sale or further processing in seafood markets, grocery stores, or fish processing plants. Their job involves cleaning, scaling, gutting, and cutting fish into portions or fillets according to specific customer or business requirements. They must have a strong understanding of different fish species, proper sanitation practices, and knife skills to ensure both quality and safety. Working full time means they typically work a standard number of hours per week, often including early mornings, weekends, or holidays due to the perishable nature of seafood. Attention to detail, physical stamina, and adherence to food safety regulations are important attributes for this role.

What is the difference between Full Time Fish Cutter vs Part Time Fish Cutter?

AspectFull Time Fish CutterPart Time Fish Cutter
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsMay require food safety certificationsOften the same certifications as full-time but less frequently required
Work EnvironmentFish processing plants, seafood marketsSimilar environments, often flexible scheduling
Employer UsageCommon in seafood processing companies and marketsUsed by part-time job seekers or seasonal workers

The main difference between a Full Time Fish Cutter and a Part Time Fish Cutter lies in work hours and scheduling. Full-time roles involve consistent, longer hours, often with benefits, while part-time positions offer more flexibility with fewer hours. Both roles typically require similar skills and certifications, and they operate in similar work environments within the seafood industry.

What are the key skills and qualifications needed to thrive as a full time fish cutter?

To thrive as a Full Time Fish Cutter, you need expertise in seafood preparation, knife skills, and knowledge of food safety regulations, often supported by prior experience in fish processing or culinary environments. Familiarity with commercial-grade filleting tools, cutting machines, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is typically required. Attention to detail, manual dexterity, and reliable time management are standout soft skills for this role. These abilities are crucial to ensure product quality, workplace safety, and efficient operations in fast-paced food production settings.
What are popular job titles related to Full Time Fish Cutter jobs in California? For Full Time Fish Cutter jobs in California, the most frequently searched job titles are:
What job categories do people searching Full Time Fish Cutter jobs in California look for? The top searched job categories for Full Time Fish Cutter jobs in California are:
What cities in California are hiring for Full Time Fish Cutter jobs? Cities in California with the most Full Time Fish Cutter job openings:
Full Time Fish Cutter jobs near you

Sushi Chef II

Hana Group

Los Gatos, CA • On-site

$19.50 - $21/hr

Full-time

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.50-$21.00 Hourly

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