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Full Time Fish Cutter Jobs in California (NOW HIRING)

Jackalope Ranch Restaurant

Line Cook

Indio, CA

$20 - $20.50/hr

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts ... Bake, grill steam and boil meats, vegetables, fish, poultry and other foods. Present, garnish and ...

Feather Falls Casino & Lodge

Sushi Chef

Oroville, CA

Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ... wiping the cutting board after each piece of fish is cut or roll is made and properly storing ...

Feather Falls Casino & Lodge

Sushi Chef

Oroville, CA

$18 - $22/hr

Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ... wiping the cutting board after each piece of fish is cut or roll is made and properly storing ...

Feather Falls Casino

Sushi Chef (Brewery)

Oroville, CA · On-site

$18 - $22/hr

Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ... wiping the cutting board after each piece of fish is cut or roll is made and properly storing ...

Feather Falls Casino

Sushi Chef (Brewery)

Oroville, CA · On-site

Full-Time Sushi Cooks to join the #1 place to work in our area. Be it the Dreamcatcher Custom Grill ... wiping the cutting board after each piece of fish is cut or roll is made and properly storing ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: Part time/full time Salary: The pay range for this job is $20 - 22 per hour. This ...

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Employment Type: full time/part time Employee Benefits * conditions apply - details available upon ...

Elvira's Finest Foods of Mexico

Cook

Claremont, CA

$18 - $23/hr

Paid time off (Full time employees) * S hift Meal Discount * On-the-job training * Complimentary ... They will know the different methods for chopping vegetables, dividing meat, filleting fish, and ...

Covenant House California

Cook - Oakland

Oakland, CA · On-site

$16 - $21.50/hr

The Full-time Cook will be responsible for the preparation, service and handling of food that is ... Prepare food for cooking by performing such tasks as washing, cutting, trimming meat, fish, fowl ...

8sian Signs, LLC

Sushi/Kitchen Team Lead

Arcadia, CA · On-site

$23.08/hr

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is ... Prepare ingredients, including accurately portioning and cutting raw fish, according to JAPANMART ...

Hotel Californian

Prep Cook- Goat Tree

Santa Barbara, CA · On-site

$19/hr

Job Type Full-time Description Thank you for your interest in joining Hotel Californian, part of ... Preparation of food may include soups, entrees, sauces, cutting meat and fish, and preparing daily ...

Panda Inn

$19 - $22/hr

Prepare all meats, fish and vegetables for cooking according to company specifications for size ... Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook ...

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All JobsFish Cutter JobsFull Time Fish Cutter JobsFull Time Fish Cutter Jobs in California

Full Time Fish Cutter information

What are some common challenges faced by full time fish cutters, and how can they be managed on the job?

Full-time fish cutters often encounter challenges such as maintaining speed and precision during repetitive tasks, managing fatigue from standing for long periods, and adhering to strict hygiene and safety protocols. To manage these challenges, it's important to use proper cutting techniques, take scheduled breaks, and wear appropriate protective gear. Teamwork and clear communication with coworkers and supervisors also help ensure a smooth workflow and a safe work environment.

What is a full time fish cutter?

Full Time Fish Cutters are professionals who specialize in preparing and filleting fish for sale or further processing in seafood markets, grocery stores, or fish processing plants. Their job involves cleaning, scaling, gutting, and cutting fish into portions or fillets according to specific customer or business requirements. They must have a strong understanding of different fish species, proper sanitation practices, and knife skills to ensure both quality and safety. Working full time means they typically work a standard number of hours per week, often including early mornings, weekends, or holidays due to the perishable nature of seafood. Attention to detail, physical stamina, and adherence to food safety regulations are important attributes for this role.

What is the difference between Full Time Fish Cutter vs Part Time Fish Cutter?

AspectFull Time Fish CutterPart Time Fish Cutter
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsMay require food safety certificationsOften the same certifications as full-time but less frequently required
Work EnvironmentFish processing plants, seafood marketsSimilar environments, often flexible scheduling
Employer UsageCommon in seafood processing companies and marketsUsed by part-time job seekers or seasonal workers

The main difference between a Full Time Fish Cutter and a Part Time Fish Cutter lies in work hours and scheduling. Full-time roles involve consistent, longer hours, often with benefits, while part-time positions offer more flexibility with fewer hours. Both roles typically require similar skills and certifications, and they operate in similar work environments within the seafood industry.

What are the key skills and qualifications needed to thrive as a full time fish cutter?

To thrive as a Full Time Fish Cutter, you need expertise in seafood preparation, knife skills, and knowledge of food safety regulations, often supported by prior experience in fish processing or culinary environments. Familiarity with commercial-grade filleting tools, cutting machines, and adherence to HACCP (Hazard Analysis Critical Control Point) standards is typically required. Attention to detail, manual dexterity, and reliable time management are standout soft skills for this role. These abilities are crucial to ensure product quality, workplace safety, and efficient operations in fast-paced food production settings.
What are popular job titles related to Full Time Fish Cutter jobs in California? For Full Time Fish Cutter jobs in California, the most frequently searched job titles are:
What job categories do people searching Full Time Fish Cutter jobs in California look for? The top searched job categories for Full Time Fish Cutter jobs in California are:
What cities in California are hiring for Full Time Fish Cutter jobs? Cities in California with the most Full Time Fish Cutter job openings:
Full Time Fish Cutter jobs near you

Line Cook

Jackalope Ranch Restaurant

Indio, CA

$20 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

Job description

Position Summary 

A line cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.  some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations.

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

Plating prepared foods based on senior chef's guidance.

Working with servers to ensure that orders are completed according to request and on time.

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of the shifts.

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Ensure ingredients and final products are fresh.

Follow recipes, including measuring, weighing and mixing ingredients. 

Bake, grill steam and boil meats, vegetables, fish, poultry and other foods.

Present, garnish and arrange final dishes.

Occasionally serve food.

Maintain a clean and safe work area, including handling utensils, equipment and dishes.  handle and store ingredients and food.

Maintain a clean and safe work area, including handling utensils, equipment and dishes.  Handle and store ingredients and food.

Maintain food safety and sanitation standards. 

Clean and sanitize work areas, equipment and utensils. 

Execute opening and closing procedures.

Set up workstations with required ingredients and equipment. 

Check the quality and freshness of ingredients.

Monitor station inventory levels.

Accommodate guest's special requests.

Operate kitchen equipment such as broilers, ovens, grills and fryers.

Minimum Qualifications - 5 years of experience in the kitchen

Jackalope Ranch offers a comprehensive benefits package for all Full-Time employees:

  • Health insurance: 
  • Short-term disability insurance:
  • Long-term disability
  • Dental insurance:
  • Vision insurance:
  • Life insurance: 
  • Flexible spending accounts: 
  • Paid vacation days
  • Paid holidays






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