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Live In Seasonal Seafood Processing Jobs in California

MARUKAI CORPORATION

Seafood Associate

Costa Mesa, CA · On-site

$18 - $21/hr

... t find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our ... Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key ...

Sysco Corporation

Overnight Sanitation Tech

Vernon, CA · On-site

$16.39 - $24.57/hr

Cold and Damp Meat or Seafood Processing Area OVERVIEW: Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates ...

Jetro / Restaurant Depot

Seafood Manager

Los Angeles, CA

$21.62 - $22.70/hr

Ensure all seafood products are handled, stored, and displayed in accordance with company and food ... Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and ...

Jetro Restaurant Depot

Seafood Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Ensure all seafood products are handled, stored, and displayed in accordance with company and food ... Oversee receiving processes by ensuring incoming seafood is properly inspected for quality and ...

PAFCO

Production Line Lead

Vernon, CA · On-site

$22 - $25/hr

Previous experience in food processing, seafood processing, manufacturing, or production environment preferred. * Previous lead or supervisory experience preferred. * Knowledge of production ...

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All JobsLive In Seafood Processing JobsLive In Seasonal Seafood Processing JobsLive In Seasonal Seafood Processing Jobs in California

Live In Seasonal Seafood Processing information

What is live in seasonal seafood processing?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are some common challenges faced by live in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are the key skills and qualifications needed to thrive as a live in seasonal seafood processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.

What are the most commonly searched types of Seasonal Seafood Processing jobs in California?

The most popular types of Seasonal Seafood Processing jobs in California are:

What are popular job titles related to Live In Seasonal Seafood Processing jobs in California?

For Live In Seasonal Seafood Processing jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Seasonal Seafood Processing jobs in California look for?

The top searched job categories for Live In Seasonal Seafood Processing jobs in California are:

What cities in California are hiring for Live In Seasonal Seafood Processing jobs?

Cities in California with the most Live In Seasonal Seafood Processing job openings:

Live In Seasonal Seafood Processing jobs near you
Infographic showing various Live In Seasonal Seafood Processing job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Janitorial Cleaning Staff - (Early Shift, Full-time)

Four Star Seafood and Provisions

Monterey Park, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 6 days ago

Key responsibilities

  • Clean the warehouse, seafood processing areas, freezers, kitchen, lobby, offices, restrooms, corridors, and stairways.

  • Sweep, scrub, wax, and polish floors; clean rugs, carpets, upholstered furniture, and draperies; dust furniture; wash walls, ceilings, windows, door panels, and sills.

  • Empty wastebaskets and trash bins; replenish bathroom supplies and replace light bulbs.

Job description

Job Type
Full-time
Description
Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.
We are seeking a dedicated, reliable, and motivated professional to join our Janitorial Team. You will be responsible for the high level of cleanliness and housekeeping duties for the warehouse and office areas.
Responsibilities:
  • Clean the warehouse, seafood processing areas, freezers, kitchen, lobby, offices, restrooms, corridors, and stairways.
  • Sweeps, scrubs, waxes, and polishes floors.
  • Cleans rugs, carpets, upholstered furniture and draperies.
  • Dust furniture, wash walls, ceilings, windows, door panels and sills.
  • Empty wastebaskets and trash bins.
  • Replenishes bathroom supplies and replace light bulbs.
  • Perform all other duties or special projects as assigned.
  • Maintain a positive working relationship with all levels of the organization.
  • Maintain a high standard of housekeeping and safety.
  • Report any issues, concerns, or discrepancies to managers immediately.

Requirements
  • Minimum of 6 months janitorial/housekeeping experience.
  • Takes pride in work and respects team members.
  • Dependable and Punctual.
  • Available to work weekends, and holidays based on business needs.
  • High attention to detail and organized.
  • Professional appearance and demeanor.
  • Ability to work in cold/freezing conditions.
  • Ability to lift heavy items (up to 50 pounds) and perform physical tasks throughout the shift.
  • Familiarity with OSHA standards and safety practices in a warehouse setting.
  • Ability to work effectively in a team-oriented environment while also being self-motivated.
  • Good communication skills to interact with team members and supervisors effectively.
  • Excellent time management and organizational skills.
  • Positive and professional attitude and excellent customer service skills.
  • Speak English fluently and coherently (Bilingual is a plus)

Physical Requirements:
  • Ability to work in cold/freezing conditions.
  • Ability to lift/carry/push/pull up to 50 lbs. onto waist-high shelves.
  • Frequent bending at waist/knees.
  • Frequently required to stand, walk, sit, and use hands/fingers.
  • Exposure to a multi-temp, food production environment.
  • Required to work in refrigerated and frozen environments, near noisy machinery, and confined spaces as part of daily production activities.

Work Hours and Availability:
This is a full-time position based out of the Monterey Park location. The approximate hours for this position is 7:00am - 3:30pm; some flexibility is required. Must be available to work weekends and holidays.
Compensation and Benefits:
The starting pay for this position is $20.00 per hour. Employee benefits are available for all qualifying full-time employees, including paid time off, medical, vision, and dental insurance. In addition, employees receive fresh seafood products and company merchandise at cost plus 10%.
The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. By providing your mobile number and contact information, you hereby expressly consent to Four Star Seafood calling, texting, and/or contact you regarding your employment application.
Four Star Seafood is an equal opportunity employer and no employee, applicant, or candidate for hiring, promotion, training, or other benefit shall be discriminated against or given preference based on an individual's, or their associates or relatives', race, color, creed, sex, sexual orientation, religion, gender, gender identity, national origin, age, disability, ancestry, medical condition, marital status, veteran status, citizenship status, sexual orientation, or any other category or status protected by federal, state, or local laws. This policy governs all aspects of our employment.
Salary Description
$20.00/hour

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