ZipRecruiter

Log In

1

Live In Seasonal Seafood Processing Jobs in California

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$18 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that ...

99 Ranch Market

#86 Seafood Clerk

Folsom, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that ...

99 Ranch Market

#76 Seafood Supervisor

Sacramento, CA · On-site

$20 - $22/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that ...

Hire Talent

Sanitation Associate I

Vernon, CA · On-site

$15.25 - $18.25/hr

No travel required Our client, a leading company in the meat and seafood processing industry, is seeking facilities and sanitation workers to join their team in Vernon, CA. This entry-level role is ...

Marukai

Seafood Associate

Costa Mesa, CA · On-site

... t find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our ... Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key ...

FOODNET SUPERMARKET INC

Seafood Preparer

San Leandro, CA · On-site

$16 - $24/hr

Full As Seafood Preparer , you will be on the cutting edge with our live/fresh/frozen seafood products, and you must be willing to engage our customers in friendly conversations about our products.

FOODNET SUPERMARKET INC

Seafood Preparer

San Leandro, CA · On-site

$16 - $24/hr

Full As Seafood Preparer , you will be on the cutting edge with our live/fresh/frozen seafood products, and you must be willing to engage our customers in friendly conversations about our products.

FOODNET SUPERMARKET INC

Seafood Preparer

San Leandro, CA · On-site

$16 - $24/hr

Full As Seafood Preparer , you will be on the cutting edge with our live/fresh/frozen seafood products, and you must be willing to engage our customers in friendly conversations about our products.

99 Ranch Market

#62 Seafood Supervisor

Fremont, CA · On-site

$18 - $20/hr

Seafood Department Supervisor Responsibilities: * Overall Department Operation - Oversee the ... Processing - Distribute, refill, and rotate deliveries, products, and stock room using First-In ...

99 Ranch Market

#71 Dublin Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that ...

99 Ranch Market

#71 Dublin Seafood Clerk

Dublin, CA · On-site

$17.50 - $19/hr

Processing - Skin, clean, and cut fish upon customers' request. Frying and/or steaming seafood ... Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that ...

Marukai

Seafood/Fish Associate

West Covina, CA · On-site

... in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion! W ... Seafood clerks and experienced Sashimi and Fish Cutters are needed! *This is a summary of some key ...

previous page

Showing results 41-60

All JobsLive In Seafood Processing JobsLive In Seasonal Seafood Processing JobsLive In Seasonal Seafood Processing Jobs in California

Live In Seasonal Seafood Processing information

What is live in seasonal seafood processing?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are some common challenges faced by live in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are the key skills and qualifications needed to thrive as a live in seasonal seafood processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.

What are the most commonly searched types of Seasonal Seafood Processing jobs in California?

The most popular types of Seasonal Seafood Processing jobs in California are:

What are popular job titles related to Live In Seasonal Seafood Processing jobs in California?

For Live In Seasonal Seafood Processing jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Seasonal Seafood Processing jobs in California look for?

The top searched job categories for Live In Seasonal Seafood Processing jobs in California are:

What cities in California are hiring for Live In Seasonal Seafood Processing jobs?

Cities in California with the most Live In Seasonal Seafood Processing job openings:

Live In Seasonal Seafood Processing jobs near you
Infographic showing various Live In Seasonal Seafood Processing job openings in California as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, and 2% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Seafood Clerk/Seafood Cutter

Brigantine Restaurants

San Diego, CA • On-site

$18 - $21/hr

Full-time

Re-posted 6 days ago

Job description

Description:

The Fish Market Seafood Clerk is responsible for processing all seafood products for both sale in the Market and for use for restaurant guests. They are also responsible for maintaining quality in the Market display and in guest interactions at the market counter.


Compensation & Benefits:

  • $18.00 to $21.00 per hour plus tips
  • Paid Sick Leave
  • Flexible schedule
  • Discounts on meals
  • Career advancement opportunities

Job Responsibilities:

  • Handling and processing all seafood products according to company specifications.
  • Set up workstations with all needed ingredients and cooking equipment.
  • Prepare all food items in a timely manner following all company and food safety guidelines.
  • Follow recipes, controls, portion and presentation specifications as set by the restaurant.
  • Follow proper presentation of all product in the fish case utilizing proper rotation and sanitation.
  • Maintain high standard and consistency of food quality and presentation.
  • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
  • Handle, store and rotate all food products to maintain quality and safety.
  • Track and report food waste.
  • Maintain clean and orderly service areas and complete side work duties.
  • Comply with established safety and sanitation standards.
  • Adhere to company policies and standard procedures.
  • Provide guests with hospitable service.
  • Accommodate guest requests with a positive attitude.
  • Complete assigned sidework at the beginning, during, and at end of shift.
  • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Requirements:

Qualifications:

  • Minimum 1+ years’ experience on a fast-paced line, working all stations.
  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
  • A desire to help where needed and the ability to work as part of a team.
  • Ability to work positively and maintain composure in a fast-paced environment.
  • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
  • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
  • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
  • Must be able to frequently lift up to 50 pounds and occasionally lift/move up to 75 pounds.
  • Excellent communication skills.
  • Exceptional attention to detail.
  • Exhibit a professional appearance and mannerisms.
  • Food Handler Certification.