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Seafood Processor Jobs in Bellingham, WA (NOW HIRING)

Albertsons

Seafood Manage

Ferndale, WA · On-site

Manages training process for all new seafood crew members through their probationary period including completion of onboarding activities and department specific training videos on the in-house LMS.

Northline Seafoods

Safety Coordinator

Bellingham, WA · On-site

$24 - $26/hr

SUMMARY Northline Seafoods is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal Alaska operations. We are seeking a proactive, hands-on Safety Coordinator ...

Northline Seafoods

Safety Coordinator

Bellingham, WA · On-site

$24 - $26/hr

SUMMARY Northline Seafoods is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal Alaska operations. We are seeking a proactive, hands-on Safety Coordinator ...

Northline Seafoods

Safety Coordinator

Bellingham, WA · On-site

$24 - $26/hr

SUMMARY Northline Seafoods is a seafood processing company with land-based plant operations in Bellingham, WA and seasonal Alaska operations. We are seeking a proactive, hands-on Safety Coordinator ...

Trident Seafoods

SANITATION ANACORTES PLANT

Anacortes, WA · On-site

$21.50 - $27.98/hr

Sanitation Anacortes Plant Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with ...

Albertsons

Retail Sales and Store Support

Ferndale, WA · On-site

$17.91/hr

Seafood Associate - $16.91 - $22.15 * Floral Associate - $16.91 - $24.15 * Produce Associate - $16 ... application process. Albertsons is an Equal Opportunity Employer This Company is an Equal ...

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All JobsSeafood Processor JobsSeafood Processor Jobs in Bellingham, WA

Seafood Processor information

See Bellingham, WA salary details

$11

$18

$27

How much do seafood processor jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for seafood processor in Bellingham, WA is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges seafood processors face on the job, and how can they be managed?

Seafood processors often work in cold, wet environments and must handle repetitive tasks with strict hygiene standards. Adapting to the physical demands—such as standing for long periods and lifting heavy trays—is crucial. Time management and teamwork are essential, as crews must meet production quotas while ensuring product quality. New hires can succeed by focusing on proper safety practices, maintaining good communication with supervisors, and taking short breaks to prevent fatigue.

What is the difference between Seafood Processor vs Fish Cutter?

AspectSeafood ProcessorFish Cutter
CertificationsFood safety, HACCPFood safety, HACCP
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Job DutiesCleaning, sorting, packaging seafoodCutting, filleting, preparing fish
Industry UsageCommon in seafood processingSpecialized in fish preparation

While both roles work in seafood processing facilities and require food safety certifications, a Seafood Processor handles a broad range of tasks like cleaning, sorting, and packaging seafood products. In contrast, a Fish Cutter specializes in cutting, filleting, and preparing fish for sale or further processing. The roles often overlap but differ mainly in scope and specific duties within the seafood industry.

What are the key skills and qualifications needed to thrive as a seafood processor, and why are they important?

To thrive as a Seafood Processor, you need strong manual dexterity, attention to detail, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes HACCP certification is important for handling seafood safely and efficiently. Dependability, teamwork, and the ability to work quickly under pressure are valuable soft skills in this role. These skills ensure the safe, high-quality preparation and packaging of seafood products in a fast-paced environment.

What is a seafood processor?

A seafood processor is someone who works on a fishing vessel to convert fish into sellable products. As a seafood processor, you are in charge of the sorting and preparation of fish. You also inspect them to ensure that they are of the highest quality, check their weight, and then run the viable catch through machinery. Depending on the company, you may also be in charge of cutting cuts of fish, usually into a fillet. You also clean and trim them for sale. After the fish has gone through the initial cleaning, you pack the product for market or for sale to a dealer, typically by storing them in a freezer onboard.

More about Seafood Processor jobs
What job categories do people searching Seafood Processor jobs in Bellingham, WA look for? The top searched job categories for Seafood Processor jobs in Bellingham, WA are:
What cities near Bellingham, WA are hiring for Seafood Processor jobs? Cities near Bellingham, WA with the most Seafood Processor job openings:
Seafood Processor jobs near you
Infographic showing various Seafood Processor job openings in Bellingham, WA as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,676 per year, or $18.6 per hour.

Bellingham Seafood Processor - New Hire

Northline Seafoods

Bellingham, WA • On-site

$21 - $22/hr

Temporary

Posted 29 days ago

Job description

SUMMARY
This posting is for new applicants who have not previously worked as a Seafood Processor with Northline Seafoods. If you have worked for Northline Seafoods in the past and are interested in returning to work at our land plant, please apply through our Seafood Processor - Returning Employees job posting instead.
Northline Seafoods is hiring Seafood Processors for our Fairhaven facility in Bellingham, WA. This is a head-and-gut, filleting, and logistics facility where processors perform a variety of production tasks.
This temporary position is anticipated to run from mid-September through mid-March, with the potential to extend through May based on operational needs.
We are hiring for both day shift and night shift positions.
  • Day Shift: $21.00 per hour
  • Night Shift: $22.00 per hour (includes a $1.00/hour shift differential)
ESSENTIAL DUTIES:
  • Fish Handling: Receive fish from totes or conveyors. Sort fish by size, species, or quality. Place fish properly on conveyors for processing.
  • Heading, Gutting, and Filleting: Operate mechanical heading, gutting, and filet machines. Manually head, gut, or filet fish with knives when machines miss or require correction. Inspect fish to ensure proper cut, gut removal, and quality standards are met.
  • Trimming and Cleaning: Remove remaining bloodlines, organs, bones, or defects from fish. Rinse fish thoroughly to ensure cleanliness before freezing or packing.
  • Machine Operation: Start, stop, and monitor heading, gutting, and filet machines during production. Clear jams, adjust machine settings for optimal yield, and perform minor troubleshooting as needed. Maintain a smooth and continuous production flow.
  • Material Handling: Safely operate pallet jacks to move fish totes, ice, packaging materials, and finished goods throughout the facility. Stage production lines with raw materials and transport frozen products to storage or shipping areas.
  • Quality Control: Check fish for bruises, damage, or parasites. Report any quality issues to supervisors or leads. Follow all company and regulatory quality standards.
  • Packaging Preparation: Place processed fish in pans, trays, or onto freezing racks. Weigh and label fish accurately for shipping or storage.
  • Sanitation & Safety: Keep the work area and warehouse floors clean and free of hazards. Handle sharp tools, heavy machinery, and forklifts safely. Follow hygiene and food safety guidelines, including use of gloves, aprons, and hairnets.
  • Other duties as assigned.
REQUIREMENTS
  • Must be authorized to work in the U.S.
  • Must be at least 18 years old
  • Reliable, punctual, and hardworking
  • Ability to work long hours and stand for extended periods.
  • Comfortable working in cold, wet environments for extended periods.
  • Able to perform repetitive motions, including bending, lifting, squatting, twisting, and knife work.
  • Previous seafood, machine operation (filet/heading/gutting), or warehouse production experience is a plus.
  • Must regularly lift and move up to 25 lbs, and occasionally heavier items (up to 50 lbs for material handlers).
  • Able to communicate effectively, follow directions, and adhere to safety requirements; some positions may require reading and writing skills.
DISCLAIMER
The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these requirements.
Northline Seafoods is an Equal Opportunity Employer that is committed to diversity and inclusion in the workplace. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity and expression, national origin, veteran or disability status.

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