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Alaska Fish Processing Jobs (NOW HIRING)

Have you ever wondered what it would be like to travel to a remote Alaskan island and live aboard a ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

Research Analyst 1/2 (PCN 110457)

Juneau, AK · Hybrid

$24.99 - $30.62/hr

... Alaska Department of Fish and Game. The work we do serves people across Alaska, ensuring reliable information for the regulatory process and resource managers. This position is an offers valuable ...

Have you ever wondered what it would be like to travel to a remote Alaskan island and live aboard a ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

Have you ever wondered what it would be like to travel to a remote Alaskan island and live aboard a ... Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled ...

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence. Innovation. Integrity. Passion. General Description: Assistant cooks work half of their shift as a ...

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence. Innovation. Integrity. Passion. General Description: Assistant cooks work half of their shift as a ...

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Previous at-sea fish processor experience and current Alaska Food Worker card required. Excellence. Innovation. Integrity. Passion. General Description: Assistant cooks work half of their shift as a ...

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Alaska Fish Processing information

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How much do alaska fish processing jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for alaska fish processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Alaska Fish Processor, and why are they important?

To thrive as an Alaska Fish Processor, you need physical stamina, attention to detail, and the ability to follow safety and sanitation protocols, with formal qualifications often not required but previous experience preferred. Familiarity with processing equipment, conveyor systems, and basic food safety certifications (like HACCP) are typically valuable. Strong teamwork, reliability, and adaptability to long hours in challenging environments help individuals excel in this role. These skills ensure efficient, safe, and high-quality seafood production essential to meeting industry standards and seasonal demands.

What does an Alaska fish processor do?

An Alaska fish processor is responsible for preparing, cleaning, and packaging seafood, such as salmon, cod, and crab, in processing plants or on fishing vessels. Their tasks may include sorting, filleting, freezing, and canning fish, as well as maintaining cleanliness and safety standards in the workplace. The job often involves long hours, physically demanding work, and operating machinery in cold, wet conditions. Many positions are seasonal and require workers to live onsite for the duration of the fishing season. Alaska fish processors play a crucial role in getting seafood from the ocean to consumers around the world.

What is the difference between Alaska Fish Processing vs Alaska Fish Processing Worker?

AspectAlaska Fish ProcessingAlaska Fish Processing Worker
CertificationsBasic food safety, OSHA safety trainingSame as Alaska Fish Processing
Work EnvironmentProcessing plants, cold storage facilitiesProcessing plants, cold environments
Job RoleOversees processing operations, quality controlPerforms processing tasks, packaging fish
Employer & IndustryFishing companies, seafood processorsSeafood processing plants, fishing industry

Alaska Fish Processing refers to the broader industry or roles involved in processing seafood, including supervisory and managerial positions. Alaska Fish Processing Worker specifically describes entry-level or operational staff performing hands-on processing tasks. Both roles share similar certifications and work environments but differ in responsibilities and job scope.

What are some common challenges faced by workers in Alaska fish processing plants, and how can they be managed?

Working in Alaska fish processing can be physically demanding due to long hours, repetitive tasks, and working in cold, wet environments. Many employees experience fatigue and must adapt to shift work, which can be challenging for those new to the industry. Building stamina, maintaining proper nutrition, and dressing in appropriate layers can help manage these challenges. Developing good communication with team members and supervisors also makes it easier to address concerns and adjust to the fast-paced work environment.
More about Alaska Fish Processing jobs
What cities are hiring for Alaska Fish Processing jobs? Cities with the most Alaska Fish Processing job openings:
What states have the most Alaska Fish Processing jobs? States with the most job openings for Alaska Fish Processing jobs include:
What job categories do people searching Alaska Fish Processing jobs look for? The top searched job categories for Alaska Fish Processing jobs are:
Infographic showing various Alaska Fish Processing job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Contract. Highlights an 18% Physical, and 82% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Other

Posted 18 days ago


Job description

Description

Fish Processor

*This is a full-time, year-round position located in Juneau, Alaska. Housing and/or Transportation is not included*


Department: Alaska Seafoods

Location: Juneau

Exemption Status: Non-Exempt


Purpose: The Fish Processing Worker is responsible for performing various tasks involved in the processing and packaging of fish and seafood products. This role involves working in a fast-paced environment to ensure the highest standards of quality, hygiene, and safety are maintained throughout the processing stages.


Essential Functions. An individual in this role must be able to perform the following functions with or without reasonable accommodation:

Fish Cleaning and Filleting: Clean, scale, and fillet fish according to established procedures and specifications.

Packaging: Package processed fish and seafood products efficiently and in accordance with labeling and packaging guidelines.

Equipment Operation: Safely and efficiently operate processing equipment, including cutters, grinders, and other machinery, to prepare fish products. Perform routine maintenance and report any malfunctions to maintenance personnel.

Sanitation: Maintain cleanliness and sanitation of work areas, equipment, and tools to prevent contamination and ensure a safe working environment.

Quality Control: Inspect fish for quality, freshness, and defects and ensure they meet company and regulatory standards. Report any issues or discrepancies to the supervisor.

Documentation: Document processing activities, including quantities, quality checks, production metrics, inventory levels, and any issues encountered during processing.

Safety Compliance: Adhere to all safety protocols and guidelines to ensure personal safety and the safety of team members.

Team Collaboration: Work collaboratively with other team members to meet production goals and ensure efficient processing. Communicate effectively with supervisors and co-workers.

Physical Requirements: Ability to lift and carry heavy items, stand for extended periods, and work in a cold environment.

Other duties as assigned.


Requirements

Knowledge, Skills & Abilities. A comprehensive set of capabilities required to perform job tasks effectively:

Ability to handle and process fish and seafood products efficiently.

Strong attention to detail to ensure high-quality product.

Good organizational and time-management skills.

Ability to work in a fast-paced environment, across different processing functions.

Knowledge of food safety standards and regulations.

Ability to adhere to hygiene and sanitation practices. 


Minimum Qualifications (education, experience, skills):

High school diploma or equivalent

One (1) experience in fish processing or a related field is advantageous but not required; on-the-job training will be provided.


Preferred Qualifications (education, experience, skills):

N/A


Physical Requirements. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodation:

The majority of work is performed in a cannery setting requiring routine walking, standing, bending, and carrying of items weighing less than 70 lbs.


Work Environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job:

Some travel may be required on small aircraft or ferry.  

Certain positions at Tlingit and Haida may have exposure to certain hazardous materials or conditions.  The supervisor will review these if applicable.