ZipRecruiter

Log In

1

Restaurant Vp Jobs (NOW HIRING)

OM Group

Administrative Assistant

Keego Harbor, MI · On-site

$18 - $20/hr

Job will be at our main office (some days could be remote from home) which is located inside a working restaurant. Vice President of Operations is looking for someone to assist our office team in ...

Gecko Hospitality

VP of People

Dubuque, IA · On-site

$140K - $160K/yr

Vice President of People & Culture Location: Dubuque, IA Salary: $140,000-$160,000 DOE Bonus ... hotels, restaurants, entertainment venues, and live events. Reporting directly to the President ...

The Connor Group

Regional Vice President

Miamisburg, OH · On-site

$150K - $225K/yr

... Regional Vice President to provide executive leadership for a portfolio of luxury apartment ... restaurant backgrounds -- leaders who understand how to grow businesses, develop talent, and ...

Compass Group

Regional Vice President

Mountain View, CA · On-site

$225K - $250K/yr

The VP oversees cafe, production kitchen, and culinary operations, partnering with support ... restaurants, or hotels. Leadership Scope: 8-10 years of experience directly supervising and ...

Next Step Systems

VP of Information Technology

Charlotte, NC · On-site

$153K - $191K/yr

VP of Information Technology, Charlotte, NC The VP of Information Technology will lead the IT ... unit restaurant or retail experience required. - Experience managing technology for multiple ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsRestaurant Vp Jobs

Restaurant Vp information

See salary details

$43.5K

$157.5K

$277.5K

How much do restaurant vp jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant vp in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What is a restaurant VP?

Restaurant VPs, or Vice Presidents, are senior executives responsible for overseeing the operations, strategy, and financial performance of a chain or group of restaurants within a company. They set goals, manage budgets, develop policies, and work closely with other leaders to ensure consistent quality and profitability. Restaurant VPs often lead regional or national teams, drive growth initiatives, and ensure compliance with industry standards. Their role is pivotal in shaping the vision and long-term success of a restaurant brand.

What skills and qualifications are needed to thrive as a restaurant VP?

To thrive as a Restaurant VP, you need extensive experience in restaurant operations, strategic planning, and financial management, typically supported by a relevant degree in hospitality, business, or a related field. Familiarity with POS systems, inventory management software, and financial reporting tools is essential, and certifications in food safety or management can be advantageous. Exceptional leadership, communication, and problem-solving skills help drive organizational culture and effective team management. These competencies are crucial to achieving operational excellence, driving profitability, and fostering sustainable growth across multiple restaurant locations.

What are typical challenges a restaurant VP faces when overseeing multiple locations?

A Restaurant VP often manages diverse teams across various locations, which can present challenges in maintaining consistent standards and ensuring effective communication. Balancing operational efficiency with guest satisfaction, responding to shifts in market trends, and supporting local managers are key responsibilities. Additionally, a VP may need to address staffing shortages, supply chain disruptions, and the implementation of new corporate initiatives, all while fostering a positive culture and driving financial performance.

What is the difference between Restaurant Vp vs Restaurant Director?

AspectRestaurant VpRestaurant Director
ResponsibilitiesOversees multiple locations, strategic planning, high-level operationsManages daily restaurant operations, staff, and customer service at a single location
CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant locations

The main difference is that a Restaurant Vp oversees multiple locations and focuses on strategic, high-level management, while a Restaurant Director manages daily operations at a single restaurant. Both roles require strong industry experience, but the Vp typically has broader responsibilities and a higher level of oversight.

More about Restaurant Vp jobs

What cities are hiring for Restaurant Vp jobs?

Cities with the most Restaurant Vp job openings:

What are the most commonly searched types of Restaurant jobs?

The most popular types of Restaurant jobs are:

What states have the most Restaurant Vp jobs?

States with the most job openings for Restaurant Vp jobs include:

What job categories do people searching Restaurant Vp jobs look for?

The top searched job categories for Restaurant Vp jobs are:

Restaurant Vp jobs near you
Infographic showing various Restaurant Vp job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Administrative Assistant

OM Group

Keego Harbor, MI • On-site

$18 - $20/hr

Full-time

Re-posted 22 days ago

Job description

One of the Midwest's largest restaurant franchise groups is currently seeking an Administrative Assistant to join our busy, growing team. This position is part time with the opportunity to be full time (approx. 25-40 hours per week).

Job will be at our main office (some days could be remote from home) which is located inside a working restaurant. Vice President of Operations is looking for someone to assist our office team in everyday Administrative, HR and everyday operations as needed.

Responsibilities:

  • Perform clerical duties
  • Answer phones
  • Assist with A/P and A/R
  • File
  • Answer, compose emails
  • Answer customer complaints (by phone or email)
  • Assist with Payroll, and monthly bonuses, for 30+ restaurants
  • Assist with New Hire paperwork for the restaurants
  • Assist with setting up interviews/meetings
  • Be responsible for weekly paperwork from Restaurant/Area Managers
  • Organize appointments/calendars for the VP of Operations /Director of Operations
  • Assist and coordinate with vendors/maintenance/repairs
  • Assist and report directly to the VP of Operations and Director of Operations
  • Provide administrative support to Operations management as needed
  • Any other duties assigned by management

Qualified Candidates:

  • Demonstrate professional and strong work ethics
  • Punctual
  • Capable of multi-tasking
  • Interact in a friendly, professional manner with Managers/Area Managers
  • Organized and detail-oriented
  • Understand and follow work rules and procedures
  • Possess strong communication skills
  • Basic accounting skills
  • Self-starter with limited supervision
  • Minimum 2-3 years experience as an Administrative Assistant
  • Some college preferred
  • Experience with emailing, Google Suite, Word, Excel, and ability to adapt to our restaurant back of house software programs
  • Professional appearance
  • Long term candidate preferred
  • Knowledge of QSR restaurants preferred

We offer several affordable insurance plans after 60 days.

You are applying for work with a franchisee of Dunkin’ Donuts not Dunkin’ Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.\

Salary: $18.00 - $20.00 depending on experience

Shift: Part-Time/Full-Time (24-40 hours per week).

OM Group is a restaurant operator that owns and operates franchise locations for various brands, including Dunkin'. Specifically, they operate approximately 48 Dunkin' locations. OM Group also operates locations for Baskin-Robbins, Qdoba, Smoothie King, and Jimmy John's.