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Restaurant Training Jobs (NOW HIRING)

Chick-fil-A

Training Specialist

Palmdale, CA

$20.50 - $24/hr

This leader will begin by learning and supporting the restaurant's training systems while progressively developing toward greater ownership of the restaurant's overall training and development ...

Red Lobster

Restaurant Manager

Williamsport, PA

$53K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of ...

Red Lobster

Restaurant Manager

Plano, TX · On-site

$55K - $65K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Norridge, IL · On-site

$56K - $65K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Muncie, IN

$48K - $56K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Muncie, IN

$48K - $56K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Muncie, IN · On-site

$48K - $56K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Williamsport, PA

$53K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Norridge, IL

$56K - $65K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Pittsburgh, PA · On-site

$50K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Florence, KY

$53K - $62K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Pittsburgh, PA · On-site

$50K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Williamsport, PA

$53K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Pittsburgh, PA · On-site

$50K - $61K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

Red Lobster

Restaurant Manager

Muncie, IN · On-site

$48K - $56K/yr

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers ... individual development plans and ongoing training and certification programs to keep you at the top ...

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Restaurant Training information

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How much do restaurant training jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for restaurant training in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Training vs Restaurant Management?

AspectRestaurant TrainingRestaurant Management
CredentialsOften requires certifications in food safety, customer service, or hospitalityRequires management experience, possibly degrees in hospitality or business
Work EnvironmentFocuses on training staff in restaurants, often in a classroom or on-the-job settingOversees daily restaurant operations, staff, and customer satisfaction
Employer & Industry UsageUsed by restaurants to develop staff skills and ensure complianceUsed by restaurant owners and chains to run and grow the business

Restaurant Training primarily involves educating staff to improve service quality and compliance, while Restaurant Management encompasses overseeing overall restaurant operations, staff, and business performance. Both roles are essential in the hospitality industry but focus on different aspects of restaurant success.

What are some common challenges faced by those in restaurant training roles, and how can they be addressed?

Professionals in restaurant training often encounter challenges such as adapting training methods to diverse learning styles, balancing hands-on instruction with daily operational demands, and ensuring consistency across different shifts or locations. Addressing these challenges requires strong communication skills, flexibility, and a proactive approach to feedback. Building strong relationships with both new hires and management can also help ensure that training materials are effectively implemented and that team members feel supported throughout the onboarding process.

What is restaurant training?

Restaurant training refers to the process of teaching restaurant employees the necessary skills, knowledge, and procedures to perform their jobs effectively. This includes training on food safety, customer service, point-of-sale systems, and proper food preparation techniques. Effective restaurant training ensures staff are confident, consistent, and able to deliver a high-quality dining experience. It also helps reduce errors, improve efficiency, and comply with health and safety regulations.

What are the key skills and qualifications needed to thrive in Restaurant Training, and why are they important?

To thrive in Restaurant Training, you need a solid understanding of food service operations, adult learning principles, and experience in hospitality, often backed by certifications like ServSafe or a hospitality management degree. Familiarity with training software, point-of-sale (POS) systems, and e-learning platforms is typically required. Excellent communication, patience, and leadership are crucial soft skills for effectively teaching diverse staff and fostering a positive learning environment. These skills and qualifications are vital to ensure consistent service standards, efficient onboarding, and staff development, leading to a successful restaurant operation.
More about Restaurant Training jobs
What cities are hiring for Restaurant Training jobs? Cities with the most Restaurant Training job openings:
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What states have the most Restaurant Training jobs? States with the most job openings for Restaurant Training jobs include:
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Restaurant Training jobs near you
Infographic showing various Restaurant Training job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,905 per year, or $21.1 per hour.
Training Director Chick-Fil-A (281 & Trenton and N. McAllen)

Training Director Chick-Fil-A (281 & Trenton and N. McAllen)

Chick-fil-A

Mcallen, TX • On-site

$15 - $18/hr

Full-time

Re-posted 23 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

Chick-Fil-A Training Director

Role Overview:

The Training Director leads the development of all team members, ensuring every individual is equipped to deliver exceptional service and uphold Chick-fil-A standards, including Chick-fil-A Pathway standards and best practices. This role requires a full understanding of all areas of the restaurant.

Key Responsibilities:

  • Oversee all training for all newly hired team members
  • Maintain ongoing training and development for current team members
  • Lead food safety classes for new team members
  • Develop and implement training programs aligned with Chick-fil-A Pathway standards
  • Create and execute in-restaurant training plans
  • Develop and manage structured training systems and materials
  • Coach leaders and team members to ensure consistent, high-quality instruction
  • Monitor team performance and provide ongoing feedback
  • Ensure compliance with food safety and operational standards
  • May be required to work at multiple Chick-Fil-A restaurant location based on business needs.

Qualifications:

  • Bachelor's degree in a related field
  • Strong leadership and communication skills
  • Passion for developing people
  • Highly organized and detail-oriented
  • Ability to understand and operate all areas of the restaurant
  • Ability to work flexible shifts

Impact:

This role is key to building a strong team culture, improving performance, and creating a consistent, remarkable guest experience.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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