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Restaurant Training Jobs Near Me

Texas Roadhouse

Kitchen Manager

Columbus, OH

$70K - $120K/yr

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager

Pickerington, OH · On-site

$60K - $85K/yr

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager

Lancaster, OH · On-site

$5.2K/mo

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager

Hilliard, OH · On-site

$5.2K/mo

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager

Hilliard, OH

$5.2K/mo

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager (New Albany)

New Albany, OH · On-site

$65K - $80K/yr

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Texas Roadhouse

Kitchen Manager

Lancaster, OH

$5.2K/mo

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

Bubba's 33

Kitchen Manager

Reynoldsburg, OH

$60K - $85K/yr

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant * Training Back of House employees ...

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$12

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$32

How much do restaurant training jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for restaurant training in the United States is $21.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.80 per hour, depending on experience, location, and employer.

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Restaurant Training jobs near you
A map of the United States highlighting the number of Restaurant Training job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Restaurant Training job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Server Assistant

Jeff Ruby Culinary Entertainment

Columbus, OH

Full-time

Re-posted 5 days ago

Job description

Position Description: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction in a professional amp; courteous manner.
Work Performed:
  1. Prepare any necessary set up to perform the job properly. (Complete side-work)
  2. Quickly clear dirty table settings and prepare table for resetting. Promptly, quietly and consistently reset all service ware as prescribed.
  3. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
  4. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Service should be in a friendly and courteous manner.
  5. Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
  6. Keep the workstation clean.
  7. Perform general cleaning tasks using standard restaurant cleaning products as assigned by supervisor to adhere to health standards.
  8. Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total guest satisfaction.
  9. Remove the garbage bags/bin from restaurant and bar.
  10. Report your supervisor before ending your shift.
  11. All other projects as requested by management.
  12. Attend pre-shift meeting to review/communicate information regarding service, VIG’s, specials, etc.
  13. Consistent attendance at company/restaurant training programs as they are scheduled.
Physical and Technical Environment:
  1. Ability to stand and walk during 8 to 10 hour shifts.
  2. Ability to reach, bend, stoop and wipe to perform essential job functions.
  3. Ability to lift and carry large trays weighing up to 30 pounds through a crowded room.
  4. Ability to work under pressure and deal with stressful situations during busy periods.

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