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Restaurant Manager Jobs in Raleigh, NC (NOW HIRING)

BurgerFi

Restaurant Manager

Raleigh, NC · On-site

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

Concord Hospitality

Restaurant Manager

Raleigh, NC · On-site

$49K - $61K/yr

Description Wren Rooftop is opening atop The Oberlin Hotel, and we're looking for a dynamic Restaurant Manager to help bring an elevated dining and cocktail experience to life. This is your ...

Delight Raleigh Management

Restaurant Manager

Selma, NC · On-site

Restaurant Manager DEPARTMENT: Operations SUPERVISOR: General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company ...

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Restaurant Manager information

See Raleigh, NC salary details

$22.8K

$47.2K

$65.7K

How much do restaurant manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant manager in Raleigh, NC is $47,201.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $54,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Raleigh, NC?

The most popular types of Restaurant jobs in Raleigh, NC are:

What are popular job titles related to Restaurant Manager jobs in Raleigh, NC?

For Restaurant Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Raleigh, NC look for?

The top searched job categories for Restaurant Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Restaurant Manager jobs?

Cities near Raleigh, NC with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Raleigh, NC as of September 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,201 per year, or $22.7 per hour.

Restaurant Manager

Raleigh, NC • On-site

BurgerFi
Restaurants • 1 - 5K employees
Learn more about BurgerFiexternal

Full-time

Re-posted yesterday

BurgerFi rating

4.9

Company rating: 4.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence
We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you're passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we'd love to hear from you!
Why You'll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks

What You'll Do:
  • Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train restaurant staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all restaurant documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order

What We're Looking For:
  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed

If you're ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
REQUIREMENTS

What BurgerFi employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About BurgerFi

Sourced by ZipRecruiter

BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Palm Beach, FL, US

Year founded

2011

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