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Seasonal Restaurant Jobs in Raleigh, NC (NOW HIRING)

Postino WineCafe

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences ... Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ...

Postino WineCafe

Restaurant Manager

Raleigh, NC

$60K - $65K/yr

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Upward Projects Holdings

Restaurant Manager

Raleigh, NC · On-site

$60K - $65K/yr

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER * Recognition and rewards for your hard work * Generous ...

Postino Wine Cafe

Restaurant Manager

Raleigh, NC

Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats ... WHY YOU'LL LOVE BEING A RESTAURANT MANAGER Recognition and rewards for your hard work Generous meal ...

The Catering Works Inc

Restaurant Manager

Raleigh, NC · On-site

$28/hr

Specializing in vibrant, seasonal brunch and lunch offerings, the café features scratch-made ... Previous restaurant, hospitality, or food service management experience is required * Experience ...

Delancey Tavern

Be Seen First

Line Cook

Durham, NC · On-site

$19 - $22/hr

About the Role We are a new upscale casual, contemporary American restaurant in Durham, and we are building a dedicated, professional Back of House team. Our menu celebrates seasonal ingredients ...

LM Restaurants

MANAGER

Raleigh, NC · On-site

$55K - $60K/yr

Restaurant Manager Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

LM Restaurants

MANAGER

Raleigh, NC

Restaurant Manager Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence ... Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ...

Dairy Queen

Assistant Manager

Fuquay Varina, NC · On-site

$14 - $17/hr

... the restaurant is properly staffed to drive sales volumes. Prepare crew members' schedules to meet staffing requirements for different day parts and different seasonal demands, and to meet ...

LM Restaurants

Host

Raleigh, NC · On-site

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... visiting our restaurant. They welcome guests into our house, seat them comfortably and ...

LM Restaurants

Host

Raleigh, NC · On-site

$10 - $15/hr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... visiting our restaurant. They welcome guests into our house, seat them comfortably and ...

LM Restaurants

Host

Raleigh, NC · On-site

$10 - $15/hr

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... visiting our restaurant. They welcome guests into our house, seat them comfortably and ...

LM Restaurants

Host

Raleigh, NC · On-site

Serving our neighbors from their first cup of coffee to dinner, Birdie's features seasonal North ... visiting our restaurant. They welcome guests into our house, seat them comfortably and ...

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All JobsRestaurant JobsSeasonal Restaurant JobsSeasonal Restaurant Jobs in Raleigh, NC

Seasonal Restaurant information

See Raleigh, NC salary details

$6

$19

$32

How much do seasonal restaurant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for seasonal restaurant in Raleigh, NC is $19.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.01 and $23.70 per hour, depending on experience, location, and employer.

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

Do seasonal restaurants hire seasonal employees?

Yes, seasonal restaurants typically hire seasonal employees to handle increased customer demand during busy periods such as holidays or summer. These positions often include roles like servers, cooks, and dishwashers, and may require flexible schedules and basic food safety certifications. Hiring usually begins a few months before the peak season.

What are the most commonly searched types of Restaurant jobs in Raleigh, NC?

The most popular types of Restaurant jobs in Raleigh, NC are:

What are popular job titles related to Seasonal Restaurant jobs in Raleigh, NC?

For Seasonal Restaurant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Seasonal Restaurant jobs in Raleigh, NC look for?

The top searched job categories for Seasonal Restaurant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Seasonal Restaurant jobs?

Cities near Raleigh, NC with the most Seasonal Restaurant job openings:

Seasonal Restaurant jobs near you
Infographic showing various Seasonal Restaurant job openings in Raleigh, NC as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $39,809 per year, or $19.1 per hour.

Restaurant Manager

Postino WineCafe

Raleigh, NC • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 24 days ago

Job description

Description:

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Achieve as a Team
  • Get Extraordinary Results
  • Inspire with Hospitality

ABOUT THE RESTAURANT MANAGER ROLE

The primary responsibilities of the Restaurant Manager are to create sincere and genuine connections with team members, guests, vendors, and members of the community. This position is responsible for directing, planning, implementing, and monitoring the functions of staff members to deliver positive memorable experiences, produce quality work, and efficiently use the company’s resources to meet or exceed budgeted sales and profits.


TO BE SUCCESSFUL YOU MUST

  • Manage beverage ordering, pars, promotions, and cost control (COGs).
  • Conduct Bar Walks to audit wash lines, builds, and jigger use.
  • Maintain FOH inventory accuracy and support beverage P&L management.
  • Perform regular Facilities Walks and audits to uphold cleanliness, maintenance, and decor standards.
  • Oversee maintenance requests, invoicing, and vendor management through Service Channel.
  • Manage vendors for cleaning, linens, pest control, plants, and seasonal needs (heaters, mats, irrigation).
  • Maintain all furniture, equipment, umbrellas, heaters, lighting, and music systems.
  • Oversee store lighting, music ambiance, and ensure seasonal equipment is in place and functional.
  • Lead first aid and safety equipment checks; participate in Safety Committee.
  • Ensure execution and upkeep of menus, table talkers, and promotional marketing materials.
  • Maintain backstock and condition of glassware, smallwares, and printed materials.
  • Manage Preventative Maintenance (PM) and Repairs & Maintenance (R&M) budgets.
  • Provide updates and reporting on budget spend, project status, and area of responsibility at manager meetings.
  • Support hiring, scheduling, and development of service assistant and host teams.
  • Coach and train team members to uphold standards in lighting, music levels, and guest environment even in leadership’s absence.

WHY YOU’LL LOVE BEING A RESTAURANT MANAGER

  • Recognition and rewards for your hard work
  • Generous meal benefit program
  • Access to Medical, Dental and Vision Benefits
  • Mental wellness and life event management program
  • Fitness discount program
  • Telehealth services
  • 401K with company match
  • Paid time off and earned paid sick time
  • Company provided Holidays off
  • Company paid life, accidental, and long-term disability benefits.
  • Paid Parental Leave up to four weeks when eligible.
  • Competitive base compensation and potential annual 20% bonus paid quarterly
Requirements:
  • The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
  • Combined work experience and education will be considered in decisions.
  • Bachelor’s or Associate’s degree in Hospitality, Management, or Business preferred.
  • Servsafe and Responsible Alcohol Service Certifications are required