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Entry Level Restaurant Jobs in Raleigh, NC (NOW HIRING)

Taco Bell - Apex

Restaurant Supervisor - Entry Level

Apex, NC · On-site

$11.50 - $13.75/hr

A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Apex in order to ...

Golden Corral

Restaurant Assistant Manager

Raleigh, NC · On-site

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

7-ELEVEN

Restaurant Crew

Kenly, NC · On-site

$10.25 - $12.75/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

7-ELEVEN

Restaurant Crew

Kenly, NC · On-site

$10.25 - $12.75/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

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All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Raleigh, NC

Entry Level Restaurant information

See Raleigh, NC salary details

$24.3K

$46.5K

$66.6K

How much do entry level restaurant jobs pay per year?

As of Sep 13, 2026, the average yearly pay for entry level restaurant in Raleigh, NC is $46,496.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $50,500.00 per year, depending on experience, location, and employer.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is the easiest job in the entry level restaurant industry?

The easiest entry-level restaurant job is often a busser or dishwasher, as these roles typically require minimal experience and involve basic tasks like clearing tables or cleaning dishes. These positions usually have straightforward responsibilities and may not require formal training or certifications.

What are the most commonly searched types of Restaurant jobs in Raleigh, NC?

The most popular types of Restaurant jobs in Raleigh, NC are:

What are popular job titles related to Entry Level Restaurant jobs in Raleigh, NC?

For Entry Level Restaurant jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Raleigh, NC look for?

The top searched job categories for Entry Level Restaurant jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Entry Level Restaurant jobs?

Cities near Raleigh, NC with the most Entry Level Restaurant job openings:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Raleigh, NC as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,496 per year, or $22.4 per hour.

Restaurant Staff - Entry Level

Cary, NC

Taco Bell / KFC - Harrison Ave.
See more jobs at Taco Bell / KFC - Harrison Ave.external

$14.75 - $17.50/hr

Full-time

Re-posted 14 days ago

Job description

Taco Bell / KFC - Harrison Ave. is looking for a full time or part time Restaurant Staff team member to join our team in Cary, NC. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards. Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions. -Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage. -Ensure all products are stocked, maintained, and prepared according to company quality standards. -Maintain a clean, safe working environment. -Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. -Demonstrate fiscal responsibility with all company assets by following company cash handling policies. -Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives. -Assume additional responsibilities as assigned. -Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards. -Frequent washing of hands. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment. We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Taco Bell / KFC - Harrison Ave. soon!

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