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Poke Jobs in Raleigh, NC (NOW HIRING)

Cafe

Kitchen Prep / Prep Cook

Raleigh, NC

$14 - $18/hr

Poke bowls & sushirritos (Faroe Monch, Hustle, Rosarito) * Cold‑prep elements: chopping, peeling, slicing fresh vegetables & toppings * Seasonal soups (e.g. Tomato Basil Bisque, Coconut Corn ...

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Poke information

See Raleigh, NC salary details

$8

$14

$17

How much do poke jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for poke in Raleigh, NC is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $16.83 per hour, depending on experience, location, and employer.

What is a Poke job?

A Poke job typically refers to a role involving the preparation and serving of poke, a Hawaiian dish made from raw fish and fresh ingredients. Employees in this job may work in restaurants, cafes, or food service establishments that specialize in poke bowls. Responsibilities often include slicing fish, assembling bowls with toppings, handling customer orders, and maintaining food safety standards. Some positions may also require cashier duties and inventory management.

What are the key skills and qualifications needed to thrive as a Poke, and why are they important?

I'm sorry, but 'Poke' does not appear to be a recognized real-world professional occupation, so I cannot provide the requested information.

What is the difference between Poke vs Sushi Chef?

AspectPokeSushi Chef
CredentialsMinimal formal certifications, focus on fresh ingredientsRequires culinary training and sushi certifications
Work EnvironmentCasual, fast-paced, often in casual dining or fast-casual settingsFine dining or specialized sushi restaurants, precise and clean environment
Industry UsageCommon in Hawaiian cuisine and casual eateriesWidely used in Japanese cuisine and upscale restaurants
Search & Comparison IntentOften compared for menu variety and preparation styleCompared for skill level and culinary expertise

While both Poke and Sushi Chef roles involve seafood preparation, Poke typically requires less formal training and is found in casual dining settings, focusing on fresh, raw ingredients. Sushi Chefs usually have specialized training and work in more refined environments, emphasizing precise techniques and presentation. The choice depends on the desired work environment and skill level.

What are some typical challenges faced by a Pokémon Professor in maintaining a comprehensive Pokédex?

Pokémon Professors often face challenges such as tracking elusive or rare Pokémon, keeping up with newly discovered species, and ensuring the accuracy of research data. Collaboration with trainers and field researchers is essential, as is adapting to changing habitats and migration patterns of Pokémon. Staying organized and managing a large volume of information are key to maintaining an up-to-date and reliable Pokédex.

What are poke jobs?

Poke jobs typically refer to positions related to the preparation and service of poke, a Hawaiian dish consisting of diced raw fish and various accompaniments. In a restaurant or food service setting, a poke job might involve preparing fresh ingredients, assembling poke bowls, ensuring food safety standards, and providing customer service. Employees in these roles are expected to maintain cleanliness, follow recipes, and sometimes assist with inventory or cashier duties. Poke jobs can range from entry-level positions like line cooks or prep staff to more specialized roles like poke chefs or managers.
What are popular job titles related to Poke jobs in Raleigh, NC? For Poke jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Poke jobs in Raleigh, NC look for? The top searched job categories for Poke jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Poke jobs? Cities near Raleigh, NC with the most Poke job openings:
Poke jobs near you

Kitchen Prep / Prep Cook

Cafe

Raleigh, NC

$14 - $18/hr

Full-time

Posted 5 days ago

Job description

Raleigh Raw – Kitchen Prep / Prep Cook

Location: Downtown Raleigh, NC (7 W Hargett St) 

Positional Vibe: Day shift, kitchen closes at 7 PM 

Why This Role:

You’re not just chopping veggies—you’re fueling the Raleigh Raw narrative. We’re about clean energy, chef‑crafted cold fare, and serious wellness vibes. This role is perfect if you can hustle, keep it clean, and care about the wellness game.


What You'll Be Making:
  • Smoothies (CBJ Time, Chocolate Banana, Green, Coladacado, etc.)
  • Smoothie bowls (Khaleesi Acai, Blue Zone Smoothie Bowl) 
  • Avocado toast on gluten‑free sourdough with pickled onion & dill 
  • Poke bowls & sushirritos (Faroe Monch, Hustle, Rosarito) 
  • Cold‑prep elements: chopping, peeling, slicing fresh vegetables & toppings
  • Seasonal soups (e.g. Tomato Basil Bisque, Coconut Corn Chowder) 
Day‑to‑Day Responsibilities:
  • Prep ingredients per checklists: smoothies, bowls, soups, toasts, poke bowls — weigh, measure, mix to spec
  • Make house­made almond and coconut milks from scratch as needed 
  • Cold line prep: trimming, washing, cutting veggies and proteins
  • Follow detailed prep & stock checklists; label and rotate inventory
  • Maintain rigorous cleanliness — scrub, sweep, sanitize — kitchen looks as sharp as your knife skills
  • Support dishout during busy periods: finishing bowls, plating toast, finishing soups
  • Check and maintain stock levels, portion control to minimize waste
Must‑Haves (No Fluff):
  • Knife proficiency and prep‑tool comfort
  • Fast pace and accuracy under pressure
  • At least 1–2 years experience in a commercial kitchen environment
  • Passion for clean, health‑focused ingredients and wellness cuisine
  • Willingness to pitch in on cleaning and kitchen upkeep
  • Positive attitude—bonus if you bring your own playlist and jokes to the line!
Nice‑to‑Haves:
  • Experience working with raw fish, foodie culture, poke or sushi prep
  • Spanish speaker
  • Familiarity with macro‑tracking or nutrition info (menus list carbs/fat/protein)
Pay & Perks:
  • Typical pay range: $15–$18/hour, most starters at ~$15/hr; $1 raises every 90 days based on performance and reliability 
  • Overtime available year‑round
  • Work ends early—kitchen shuts at 7 PM, so no late nights unless you volunteer for OT
Culture Fit:

We’re chill, but exacting. Staff bring good energy, enjoy healthy foods, and contribute to a lighthearted and music‑friendly kitchen energy. If you take pride, lean into feedback, and laugh when you can—you're already one of us.


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