ZipRecruiter

Log In

1

Restaurant Line Cook Jobs (NOW HIRING)

Applebee's

Restaurant Line Cook

Fargo, ND · On-site

$16 - $18/hr

Restaurant Line Cook Qualifications * At least 16 years old * High energy * Able to work nights and weekends * Passion for Food and cooking

Applebee's

Restaurant Line Cook

Yuma, AZ · On-site

$15.15 - $16/hr

Great Team Worker Restaurant Line Cook Benefits * Flexible work schedule * Available career path * Health care benefits * Meal discounts * Daily access to 50% of earned wages. Restaurant Line Cook ...

Applebee's

Restaurant Line Cook

Fargo, ND · On-site

$16 - $18/hr

Restaurant Line Cook Qualifications * At least 16 years old * High energy * Able to work nights and weekends * Passion for Food and cooking

Applebee's

Restaurant Line Cook

Fargo, ND · On-site

$16 - $18/hr

Restaurant Line Cook Qualifications * At least 16 years old * High energy * Able to work nights and weekends * Passion for Food and cooking

Applebee's

Restaurant Line Cook

Yuma, AZ · On-site

$15.15 - $16/hr

Restaurant Line Cook Qualifications * At least 16 years old * High energy * Able to work nights and weekends * Passion for Food and cooking

Applebee's

Restaurant Line Cook

Yuma, AZ · On-site

$15.15 - $16/hr

Great Team Worker Restaurant Line Cook Benefits * Flexible work schedule * Available career path * Health care benefits * Meal discounts * Daily access to 50% of earned wages. Restaurant Line Cook ...

next page

Showing results 1-20

People also search for

All JobsRestaurant Line Cook Jobs

Restaurant Line Cook information

See salary details

$9

$15

$21

How much do restaurant line cook jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for restaurant line cook in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
More about Restaurant Line Cook jobs
What cities are hiring for Restaurant Line Cook jobs? Cities with the most Restaurant Line Cook job openings:
Who are the top companies hiring for Restaurant Line Cook jobs? The top employers for Restaurant Line Cook jobs are:
What states have the most Restaurant Line Cook jobs? States with the most job openings for Restaurant Line Cook jobs include:
What job categories do people searching Restaurant Line Cook jobs look for? The top searched job categories for Restaurant Line Cook jobs are:
What are popular job titles related to Restaurant Line Cook jobs? For Restaurant Line Cook jobs, the most frequently searched job titles are:
Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
Restaurant Line Cook

Restaurant Line Cook

Applebee's

Fargo, ND

$16 - $18/hr

Full-time

Medical, Life

Posted 3 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

59th of 85 rated restaurants

Job description

  • Flexible Schedule
  • Full or Part Time Available
  • Daily Access to 50% of earned wages!
  • Health Insurance Available after 60 days for people working over 30 hours per week
  • Fun, Diverse and Inclusive Team.
  • Food Discounts Daily.

Be a Great Applebees Line Cook

What does it mean to be part of the neighborhood? 

Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness.

What does it mean to be part of the neighborhood? 

Applebees Line Cook Job Duties:

  • Prepare / Cook all menu Items to serve to our guests
  • Communicate with team members in a positive way
  • Prep items for your work station
  • Stock your Line Station so you can cook the items ordered
  • Clean and sanitize your line station.
  • Assist other team members when needed

Qualities of a great line cook:

  • Fun
  • Organized
  • Solid Knife Skills
  • Reliable
  • Great Team Worker

Restaurant Line Cook Benefits

  • Flexible work schedule
  • Available career path
  • Health care benefits
  • Meal discounts
  • Daily access to 50% of earned wages.

Restaurant Line Cook Qualifications

  • At least 16 years old
  • High energy
  • Able to work nights and weekends
  • Passion for Food and cooking


What Applebee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom