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Restaurant Line Cook Jobs in Hawaii (NOW HIRING)

We are a looking for a self directed and driven line cook to join our team. Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we ...

We are a looking for a self directed and driven line cook to join our team. Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we ...

LINEAGE RESTAURANT- Line Cook

Wailea, HI · On-site

$25.50 - $27/hr

Minimum 2 years experience as a line cook in a full service, dine in restaurant. Culinary school experience a plus. * Maintain a calm demeanor during peak periods or special events throughout the ...

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the line cook, you are ...

Line Cook

Waianae, HI · On-site

$18 - $20/hr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the line cook, you are ...

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the line cook, you are ...

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Honolulu, HI · On-site

$20 - $22/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Job Summary As the line cook, you are responsible for managing the cook station by following proper ...

Line Cook

Waianae, HI · On-site

$18 - $20/hr

Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for ... Job Summary As the line cook, you are responsible for managing the cook station through proper ...

Line Cook

Honolulu, HI · On-site

$22 - $25/hr

Fete, a seasonal New American neighborhood restaurant in the heart of Chinatown, is hiring fulltime daytime and evening line cooks. We are the 2022 James Beard winner for Best Chef Northwest ...

Line Cook

Honolulu, HI · On-site

$17.50/hr

Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of a collaborative kitchen team executing our restaurant's dishes with precision and care. A positive attitude ...

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Restaurant Line Cook information

See Hawaii salary details

$9

$16

$22

How much do restaurant line cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for restaurant line cook in Hawaii is $16.08, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.98 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Hawaii? For Restaurant Line Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Hawaii look for? The top searched job categories for Restaurant Line Cook jobs in Hawaii are:
What are popular job titles related to Restaurant Line Cook jobs in HI? For Restaurant Line Cook jobs in HI, the most frequently searched job titles are:
Infographic showing various Restaurant Line Cook job openings in Hawaii as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,443 per year, or $16.1 per hour.
Restaurant Line Cook

Restaurant Line Cook

Honolulu Burger Co.

Honolulu, HI • On-site

$17/hr

Full-time

Medical

Posted 7 days ago


Job description

We are a looking for a self directed and driven line cook to join our team. Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible.

Job duties include:

  • Prepping (portioning food, cutting, assembling)
  • Cleaning (maintaining a clean and safe work environment)
  • Cooking (flat top grilling to appropriate doneness or burgers)
  • Frying (deep frying to appropriate doneness)

Pool tips, shift meals, and employee discounts included.
*Starting pay $17, compensatory upon experience.  

Company Description

Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.