ZipRecruiter

Log In

1

Line Cook Jobs in Hawaii (NOW HIRING)

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Vision insurance We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of ...

Old Spaghetti Factory

Line Cook

Honolulu, HI · On-site

$17.50/hr

The Old Spaghetti Factory has an Immediate Opening For a Line Cook to Join Our Team! Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is a key part of ...

TMCC LLC

Line Cook

Kailua, HI

$19 - $21/hr

Join Our Team as a Closing Line Cook at Lilikoi Kitchen Kailua Road! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Lilikoi Kitchen Kailua Road ...

Lilikoi Kitchen Kailua Road

Line Cook

Kailua, HI

$19 - $21/hr

Join Our Team as a Closing Line Cook at Lilikoi Kitchen Kailua Road! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Lilikoi Kitchen Kailua Road ...

604 Hospitality Group

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

604 Hospitality Group

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

604 Hospitality Group

Line Cook

Honolulu, HI · On-site

$20 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station by following proper station setup procedures, receiving and communicating guest orders, preparing and plating menu ...

604 Hospitality Group

Line Cook

Waianae, HI · On-site

$18 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Restaurant 604

Line Cook

Waianae, HI · On-site

$18 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Restaurant 604

Line Cook

Kapolei, HI · On-site

$19 - $20/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

HiEmployment

Line Cook

Honolulu, HI · On-site

$23.50/hr

Line Cook Schedule: On-call basis/Part-Time Pay: $23.50/hour, Weekly pay Location: Kahala/Waialae Job Responsibilities: * Preparing and cooking meals for members and guests. * Maintaining established ...

Restaurant 604

Line Cook

Wahiawa, HI · On-site

$17 - $22/hr

Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating ...

Arancino

Line Cook

Honolulu, HI

$20 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook

Honolulu, HI

$20 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

PF Changs

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

Starting Pay: $23.50 - $25.00 (Base starting rate of $22/hour + tips*) Hiring Bonus: * $100 given for any AM Line cooks hired (after 30 days) * $500 given for any PM Line cooks hired (1st $250 after ...

P.F. Chang's

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Pai HNL LLC

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

Pai HNL LLC

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

next page

Showing results 1-20

All JobsLine Cook JobsLine Cook Jobs in Hawaii

Line Cook information

See Hawaii salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for line cook in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Hawaii?

The most popular types of Line Cook jobs in Hawaii are:

What are popular job titles related to Line Cook jobs in Hawaii?

For Line Cook jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Hawaii look for?

The top searched job categories for Line Cook jobs in Hawaii are:

What cities in Hawaii are hiring for Line Cook jobs?

Cities in Hawaii with the most Line Cook job openings:

What are popular job titles related to Line Cook jobs in HI?

For Line Cook jobs in HI, the most frequently searched job titles are:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,969 per year, or $17.8 per hour.

Line Cook

Hanapepe, HI • On-site

MCS Grill
Restaurants • 11 - 50 employees
Learn more about MCS Grillexternal

$19 - $25/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 6 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Vision insurance

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures.
Line cook duties will consist of these daily tasks: 
Set up and stocking stations with all the necessary supplies. 
Prepare food for service: chopping vegetables, marinating meats or preparing sauces. 
Cook menu items in cooperation with the rest of the kitchen staff. 
Answer, report and follow directions. 
Keep all work stations clean and sanitized. Ensure that all food comes out simultaneously, in high quality and in a timely manner. 
Must have a good attitude and able to work well with others. Starting pay will be based on experience and knowledge. Part time position available, looking for someone who can work Wednesday PM shift, 4pm-closing.