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Line Cook Jobs in Hawaii (NOW HIRING)

AlohaHP

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

Pai HNL LLC

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

Aloha Hospitality Professionals

$21/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

AlohaHP

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

S4S Maui Restaurant LLC

Line Cook

Kihei, HI · On-site

$22 - $25/hr

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. This is your opportunity to work alongside a world-class culinary team in a fast-paced ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

Maui Brewing Company Waikiki is looking to grow our BOH team with experienced Line Cooks who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone ...

MINA Group

Line Cook

Honolulu, HI · On-site

$18 - $20/hr

As a Line Cook with StripSteak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You'll uphold our high standards of quality while working ...

Roberts Hawaii

Line Cook - Limelight Hawaii

Honolulu, HI · On-site

$20/hr

Line Cook - Limelight Hawaii Position Title: Line Cook Department: Culinary - Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is ...

Maui Brewing Co. Kailua

Line Cook

Kailua, HI · On-site

$20 - $24/hr

Line Cook III Location: Maui Brewing Co. Kailua Status: Full-Time or Part-Time Pay Rate: $20-$21/hour + tips (AND get early access to your wages before payday through DailyPay ) Tips: All kitchen ...

Arancino

Line Cook - grill

Honolulu, HI · On-site

$19 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook - grill

Honolulu, HI

$19 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook - Grill

Honolulu, HI · On-site

$22 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook Grill

Honolulu, HI · On-site

$19 - $26/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook - Grill

Honolulu, HI · On-site

$22 - $24/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

Arancino

Line Cook Grill

Honolulu, HI · On-site

$19 - $26/hr

Join Our Team We're looking for an experienced Secondi / Line Cook to handle our fry and grill stations. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the ...

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All JobsLine Cook JobsLine Cook Jobs in Hawaii

Line Cook information

See Hawaii salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for line cook in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 4000 a week without a degree?

For a line cook, earning $4,000 a week typically requires working in high-volume or upscale establishments, often with overtime, tips, or bonuses. Such earnings are uncommon for entry-level positions and usually involve extensive experience, specialized skills, or management responsibilities in the food service industry.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage that typically ranges from minimum wage to higher rates depending on experience, location, and establishment. Many also receive tips, which can significantly increase total earnings. Salaries can vary widely but generally reflect the skill level and hours worked.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are important for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Hawaii? The most popular types of Line Cook jobs in Hawaii are:
What are popular job titles related to Line Cook jobs in Hawaii? For Line Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Hawaii look for? The top searched job categories for Line Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Line Cook jobs? Cities in Hawaii with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in HI? For Line Cook jobs in HI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Hawaii as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,969 per year, or $17.8 per hour.

Line Cook

AlohaHP

Honolulu, HI • On-site

$21 - $21.01/hr

Full-time

Re-posted 23 days ago

Job description

Line Cook – Weekly Pay $21/hr

Full-Time • Seasonal • Temporary
Apply at AlohaHP.com or call (808) 735-7788

Are you passionate about cooking and ready to take your culinary skills to the next level? Do you thrive in a lively, team-driven kitchen where every day brings new opportunities to create something exceptional? If you're looking for a job that's more than just a paycheck-and a place where you can grow, learn, and be part of a supportive culinary 'ohana-then we want YOU on our team!

We're searching for enthusiastic and dedicated Line Cooks who are excited about producing high-quality dishes, working with fresh ingredients, and bringing positive energy into the kitchen. This is your chance to join a fast-paced environment where your talent is valued, your hard work is recognized, and your passion for food truly matters.

And the best part? We pay weekly, and offer a competitive rate of $21 per hour, depending on experience.

Why You'll Love Working With Us

This isn't just another kitchen job-it's an opportunity to be part of a team that believes in excellence, teamwork, and creating memorable dining experiences. You'll work alongside experienced chefs, gain hands-on knowledge, and play a key role in delivering beautifully crafted dishes to our guests.

We are committed to a positive, well-organized work environment where communication, respect, and growth come first. Whether you're looking to advance your culinary career or refine your skills in a supportive setting, this is the place to do it.

What You'll Do

As a Line Cook, you'll be at the heart of our kitchen operations. Your day will include:

  • Setting up your workstation with everything needed for smooth service

  • Preparing premium-quality dishes following standard recipes

  • Handling essential prep like chopping vegetables, cutting meats, and crafting sauces

  • Ensuring every plate meets our high standards for taste, portion, and presentation

  • Receiving and inspecting food products to ensure freshness and quality

  • Keeping accurate temperature logs twice daily

  • Staying organized in all storage and prep areas

  • Keeping your station and surrounding areas spotless and safe

  • Reporting any equipment issues quickly to keep the kitchen running efficiently

  • Supporting the Chef de Cuisine, Sous Chef, and team with any additional tasks

What We're Looking For

We want cooks who are ready to work hard, deliver excellence, and bring positive energy every day. Ideal candidates will have:

  • Strong knife skills and confidence with kitchen tools

  • Knowledge of culinary basics and food safety regulations

  • The ability to communicate effectively in English

  • A commitment to speed, accuracy, and attention to detail

  • The flexibility to prioritize tasks and work efficiently during busy hours

  • A strong understanding of food safety and sanitation standards

  • A great attitude and the ability to thrive in a fast-paced environment

Ready to Join Our Culinary Team?

If you're looking for a position where your skills are appreciated, your growth is encouraged, and your role truly matters, this is your opportunity. Don't wait-positions fill quickly!