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Line Cook Jobs in Hawaii (NOW HIRING)

Pai HNL LLC

Line Cook

Honolulu, HI

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

Pai HNL LLC

Line Cook

Honolulu, HI · On-site

$18 - $25/hr

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. Responsibilities: * Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes * Set up ...

AlohaHP

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

AlohaHP

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

Aloha Hospitality Professionals

$21/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call (808) 735-7788 Are you passionate about cooking and ready to take your culinary skills to the next ...

S4S Maui Restaurant LLC

Line Cook

Kihei, HI

$22 - $25/hr

We are currently seeking a passionate, driven, and skilled Line Cook to join our back-of-house team. This is your opportunity to work alongside a world-class culinary team in a fast-paced ...

Seminole Gaming

Line Cook

Honolulu, HI · On-site

$15.50 - $19.50/hr

Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the ...

Maui Brewing Co Waikiki LLC

Line Cook III

Honolulu, HI · On-site

$23.50 - $25/hr

Maui Brewing Company Waikiki is looking to grow our BOH team with experienced Line Cooks who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone ...

Roberts Hawaii

Line Cook - Limelight Hawaii

Honolulu, HI · On-site

$20/hr

Line Cook - Limelight Hawaii Position Title: Line Cook Department: Culinary - Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is ...

Roberts Hawaii

Line Cook - Limelight Hawaii

Honolulu, HI · On-site

$20/hr

Line Cook - Limelight Hawaii Position Title: Line Cook Department: Culinary - Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Executive Chef and Sous Chef Position Overview Limelight Hawaii is ...

Scotty Browns Hawaii

Line Cook

Koloa, HI · On-site

Starting at $28/hour We are looking for a full-time Line Cook to join our fun and hardworking team. Be part of a growing, innovative restaurant that values teamwork, positivity and a true passion for ...

Maui Brewing Co. Kailua

Line Cook

Kailua, HI · On-site

$20 - $24/hr

Line Cook III Location: Maui Brewing Co. Kailua Status: Full-Time or Part-Time Pay Rate: $20-$21/hour + tips (AND get early access to your wages before payday through DailyPay ) Tips: All kitchen ...

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All JobsLine Cook JobsLine Cook Jobs in Hawaii

Line Cook information

See Hawaii salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for line cook in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Hawaii? The most popular types of Line Cook jobs in Hawaii are:
What are popular job titles related to Line Cook jobs in Hawaii? For Line Cook jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Hawaii look for? The top searched job categories for Line Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Line Cook jobs? Cities in Hawaii with the most Line Cook job openings:
What are popular job titles related to Line Cook jobs in HI? For Line Cook jobs in HI, the most frequently searched job titles are:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Hawaii as of June 2026, with employment types broken down into 69% Full Time, 24% Part Time, and 7% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,969 per year, or $17.8 per hour.

Line Cook

Pai HNL LLC

Honolulu, HI

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago

Job description

About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality. Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team.
Responsibilities:

  • Prepare and cook menu items in accordance with Pai Honolulu's standards and recipes
  • Set up and stock stations with all necessary supplies
  • Ensure food is prepared and presented in a timely manner, maintaining the restaurant's high standards
  • Follow proper food handling and sanitation procedures
  • Assist with daily kitchen operations, including inventory management and cleaning duties
  • Collaborate with the kitchen team to maintain a positive and productive work environment
  • Participate in menu planning and development as needed
  • Uphold the quality and consistency of dishes served to our guests
  • Adhere to health and safety guidelines at all times
Qualifications:

  • Proven experience as a Line Cook or similar role in a high-volume restaurant
  • Culinary degree or relevant training preferred
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent communication and teamwork skills
  • Attention to detail and a passion for creating high-quality dishes
  • Flexibility to work evenings, weekends, and holidays as required
  • Ability to stand for extended periods and lift up to 50 pounds
Benefits:
  • Competitive pay based on experience
  • Medical, Dental, Vision, 401k
  • Opportunities for professional growth and development
  • Employee meals and discounts
  • Supportive and collaborative work environment
How to Apply: If you are passionate about cooking and excited to be part of a talented and dedicated team, we would love to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a great fit for Pai Honolulu.
Pai Honolulu is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.