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Part Time Line Cook Jobs in Hawaii (NOW HIRING)

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Vision insurance We are looking for a line cook with experience to join our team! Must prove to ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

MCS Grill

Line Cook

Hanapepe, HI

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

P.F. Chang's

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Chili's Grill & Bar

Line Cook

Waipahu, HI · On-site

$15.75 - $19.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Kapolei, HI · On-site

$16 - $20/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Mililani, HI · On-site

$15.25 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

HRI Hospitality

$15.50 - $19.50/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

HRI Hospitality

$15.50 - $19.50/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

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All JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Hawaii

Part Time Line Cook information

See Hawaii salary details

$10

$17

$22

How much do part time line cook jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for part time line cook in Hawaii is $17.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.71 per hour, depending on experience, location, and employer.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What jobs pay 2000 a day?

Part time line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like surgeons, corporate executives, or high-level consultants. Some freelance or contract professionals in fields like consulting, law, or finance may reach this level with significant experience and client volume, but these are not common for part time cooking positions. Earnings depend on industry, experience, and workload, with most culinary roles earning significantly less daily.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary industry and higher minimum wages also typically offer better pay for line cooks. Experience, skills, and certifications can further influence earning potential regardless of location.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Hawaii? The most popular types of Line Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Part Time Line Cook jobs? Cities in Hawaii with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you

Part-Time Line Cook - Gyotaku King Street

REI Food Service, LLC

Honolulu, HI • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Gyotaku King Street (1824 South King St., Honolulu, HI 96826)

Line Cook - From $16-$20/hr. + tips (based on experience, AM/PM Shift)


IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.

We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.


Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.
  • Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.
  • Cook I - Ability to work 4 stations expertly $18 - $20/hr.

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
- Maintain a clean and organized work station, adhering to health and safety regulations.
- Assist with inventory management, including the receipt and storage of supplies.
- Collaborate with the kitchen team to optimize workflow and efficiency.
- Monitor food stock levels and report any shortages or discrepancies.
- Participate in cleaning and maintenance of kitchen equipment and facilities.
- Contribute to menu development and suggest improvements when appropriate.
Requirements:
- Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.
- Strong understanding of cooking methods, ingredients, and equipment.
- Ability to work efficiently under pressure and in a team setting.
- Excellent time management skills and attention to detail.
- Flexibility to work various shifts, including weekends and holidays.
- Good communication skills.
- A commitment to maintaining high standards of food safety and hygiene.
Benefits:
- Health, Vision and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- 401k
- Life Insurance
- Award and Incentives
- Opportunity for growth and development
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant King Street. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
Equal Opportunity:
Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.