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Part Time Line Cook Jobs in Hawaii (NOW HIRING)

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

We are looking for a line cook with experience to join our team! Must prove to have cooking ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Vision insurance We are looking for a line cook with experience to join our team! Must prove to ... Starting pay will be based on experience and knowledge. Part time position available, looking for ...

HiEmployment

Line Cook

Honolulu, HI

$23.50/hr

Line Cook Schedule: On-call basis/Part-Time Pay: $23.50/hour, Weekly pay Location: Kahala/Waialae Job Responsibilities: * Preparing and cooking meals for members and guests. * Maintaining established ...

Stonebridge Companies

$19.29/hr

Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Part-time Reports to: F&B Manager Pay Range: $19.29 per hour Job Summary: The Line Cook is responsible for preparing and cooking food according ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Honolulu, HI · On-site

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Honolulu, HI

$19.50 - $23.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Oahu country Club

Line Cook (Part-Time)

Honolulu, HI · On-site

$23.25 - $29/hr

We are currently looking for a Line Cook to join our team. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery ...

Chili's Grill & Bar

Line Cook

Waipahu, HI · On-site

$15.75 - $19.75/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Kapolei, HI · On-site

$16 - $20/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Honolulu, HI · On-site

$15.50 - $19.50/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

Chili's Grill & Bar

Line Cook

Mililani, HI · On-site

$15.25 - $19/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture ... COOK Share This Job

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Showing results 1-20

All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Hawaii

Part Time Line Cook information

Do part time line cooks make a lot of money?

Part time line cooks typically earn an hourly wage that is below full-time salaries, with wages often ranging from minimum wage to slightly above, depending on experience and location. Overtime, tips, and tips sharing can increase overall earnings, but part time positions generally do not provide high income compared to full-time culinary roles.

What are the key skills and qualifications needed to thrive as a part time line cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What is a part time line cook?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.

How to get hired as a part time line cook?

To get hired as a part-time line cook, applicants should have previous kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a resume highlighting relevant skills and certifications, such as food handler permits, and demonstrating flexibility with scheduling can improve chances of employment. Applying directly to restaurants or through online job boards is common for this role.
What are the most commonly searched types of Line Cook jobs in Hawaii? The most popular types of Line Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Part Time Line Cook jobs? Cities in Hawaii with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
Infographic showing various Part Time Line Cook job openings in Hawaii as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Part-Time Line Cook - Gyotaku King Street

REI Food Service, LLC

Honolulu, HI • On-site

$16 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Gyotaku King Street (1824 South King St., Honolulu, HI 96826)

Line Cook - From $16-$20/hr. + tips (based on experience, AM/PM Shift)


IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE.

We are seeking a dedicated Line Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.


Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

  • Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr.
  • Cook II - Ability to work 2-3 stations expertly $17 - $19/hr.
  • Cook I - Ability to work 4 stations expertly $18 - $20/hr.

Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.
- Maintain a clean and organized work station, adhering to health and safety regulations.
- Assist with inventory management, including the receipt and storage of supplies.
- Collaborate with the kitchen team to optimize workflow and efficiency.
- Monitor food stock levels and report any shortages or discrepancies.
- Participate in cleaning and maintenance of kitchen equipment and facilities.
- Contribute to menu development and suggest improvements when appropriate.
Requirements:
- Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.
- Strong understanding of cooking methods, ingredients, and equipment.
- Ability to work efficiently under pressure and in a team setting.
- Excellent time management skills and attention to detail.
- Flexibility to work various shifts, including weekends and holidays.
- Good communication skills.
- A commitment to maintaining high standards of food safety and hygiene.
Benefits:
- Health, Vision and Dental Insurance
- Vacation and Sick Leave
- Employee Meal and Dining Discount
- 401k
- Life Insurance
- Award and Incentives
- Opportunity for growth and development
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant King Street. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.
Equal Opportunity:
Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.
Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.