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Part Time Line Cook Jobs in Hawaii (NOW HIRING)

HRI Hospitality

$15.50 - $19.50/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

HRI Hospitality

$15.50 - $19.50/hr

Prepare and cook meals according to established recipes and menu specifications. * Weigh, measure, mix, and prep ingredients accurately. * Utilize various cooking techniques, including steaming ...

IHOP

Cook

Kahului, HI · On-site

$18 - $24/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

IHOP

Cook HI

Kahului, HI · On-site

$19 - $27/hr

Description: Line cook who can help prepare meals as per our company standards recipes. A ... We proudly offer: • Flexible scheduling • Full-Time & Part-Time positions • Career growth ...

J. Dolans

Cook

Honolulu, HI

$13.75 - $18.50/hr

We are looking for pizza makers & line cooks! Full-Time and Part-Time available!! Responsibilities may include, but not limited to, daily ingredient preparation, stocking incoming orders, salad ...

J Dolan's

Cook

Honolulu, HI

$13.75 - $18.50/hr

We are looking for pizza makers & line cooks! Full-Time and Part-Time available!! Responsibilities may include, but not limited to, daily ingredient preparation, stocking incoming orders, salad ...

Hyatt Hotels Corporation

Fry Cook - Part Time

Honolulu, HI · On-site

$29.51 - $36.89/hr

Able to work AM & PM shifts * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills.

Ruby Tuesday Hawaii

LineCook

Honolulu, HI · On-site

$16 - $19/hr

Whether it's just part-time or an entire career, we want to make sure you get everything you want ... JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and ...

Ruby Tuesday Hawaii

LineCook

Kaneohe, HI · On-site

$16 - $19/hr

Whether it's just part-time or an entire career, we want to make sure you get everything you want ... JOB SUMMARY The Cook is responsible for preparing all food orders within a timely manner and ...

California Pizza Kitchen

Pasta Cook

Aiea, HI

$13.75 - $18.25/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Honolulu, HI

$13.75 - $18.50/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Mililani, HI

$13.50 - $18.25/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Kailua, HI

$14.50 - $19.50/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Honolulu, HI

$16 - $24.25/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Aiea, HI

$13.75 - $18.25/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

California Pizza Kitchen

Pasta Cook

Mililani, HI

$16 - $24.25/hr

Full and Part-Time Opportunities * Benefits * Excellent Training Program * Unlimited Career ... Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all ...

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All JobsLine Cook JobsPart Time Line Cook JobsPart Time Line Cook Jobs in Hawaii

Part Time Line Cook information

How to get hired as a line cook?

To get hired as a line cook, applicants should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and a strong work ethic are also important steps.

What are the key skills and qualifications needed to thrive as a Part Time Line Cook, and why are they important?

To thrive as a Part Time Line Cook, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and certifications such as a food handler's permit are typically required. Strong time management, teamwork, and the ability to stay calm under pressure set top candidates apart. These skills are essential to ensure efficient food preparation, consistent quality, and a safe, collaborative kitchen environment.

What are part time line cooks?

Part time line cooks are kitchen staff who prepare, cook, and plate food in restaurants or other food service establishments, typically working fewer hours than full-time employees. They are responsible for following recipes, maintaining food safety standards, and ensuring that dishes are prepared efficiently and accurately. Part time line cooks often work shifts during peak hours, such as lunch or dinner service, and may assist with cleaning and organizing the kitchen. This role is ideal for those seeking flexible work hours or entry-level experience in the culinary industry.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Factors like experience, skill level, and the type of establishment also influence pay rates, with upscale restaurants often offering higher wages than casual eateries.

How much do part-time cooks make?

Part-time line cooks typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Some may receive tips, which can significantly increase overall earnings, especially in busy restaurants. Wages can also vary based on skills, certifications, and the restaurant's size and type.

What is the difference between Part Time Line Cook vs Part Time Prep Cook?

AspectPart Time Line CookPart Time Prep Cook
ResponsibilitiesCooking dishes, managing station, ensuring qualityPreparing ingredients, chopping, basic food prep
CredentialsFood handler’s permit often requiredFood handler’s permit often required
Work EnvironmentFast-paced kitchen, direct food productionKitchen prep area, supporting cooking stations
Industry UsageCommon in restaurants, cafes, hotelsCommon in restaurants, catering, hotels

Part Time Line Cooks focus on cooking and managing specific stations during service, while Part Time Prep Cooks handle ingredient preparation and support the kitchen before service. Both roles require food safety knowledge and are essential in restaurant operations, but they differ mainly in daily tasks and responsibilities.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including line cooks, to work part-time schedules. Many restaurants and food establishments offer part-time positions that require fewer hours and can be suitable for individuals balancing other commitments or seeking flexible work arrangements.

What are some typical challenges faced by part-time line cooks, and how can they be managed effectively?

Part-time line cooks often face challenges such as adapting quickly to fast-paced kitchen environments, balancing varying shift schedules, and maintaining consistency in food preparation. To manage these effectively, it helps to communicate proactively with team members, stay organized during prep and service, and seek feedback from more experienced staff. Building strong relationships with coworkers and being open to learning can make it easier to handle busy shifts and adapt to different kitchen routines.
What are the most commonly searched types of Line Cook jobs in Hawaii? The most popular types of Line Cook jobs in Hawaii are:
What cities in Hawaii are hiring for Part Time Line Cook jobs? Cities in Hawaii with the most Part Time Line Cook job openings:
Part Time Line Cook jobs near you
PM Line Cook (Part-Time)

PM Line Cook (Part-Time)

HRI Hospitality

On-site

$15.50 - $19.50/hr

Part-time

Retirement

Posted 6 days ago

Job description

186 rooms | 4,500 sq. ft. meeting/event space


Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.


Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it's ideal for leaders who value both guest comfort and brand-driven operations.


Key Responsibilities:

  • Prepare and cook meals according to established recipes and menu specifications.

  • Weigh, measure, mix, and prep ingredients accurately.

  • Utilize various cooking techniques, including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients.

  • Check food and ingredients for freshness and quality.

  • Arrange and garnish dishes beautifully for presentation.

  • Work efficiently under pressure and meet time constraints.

  • Maintain cleanliness of the kitchen area, equipment, and utensils.

  • Assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor.

  • Contribute to special events and banquets as needed.

  • Perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking.

Requirements:

  • 1-3 years of cooking experience in the hospitality industry preferred.

  • Prior experience in food and beverage service and food preparation roles.

  • Proficient in hot and cold food preparation techniques.

  • Strong understanding of sanitation standards and health codes.

  • Ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers etc.

  • Capable of thriving in a fast-paced work environment.

  • Must possess food safety certification or be able to obtain it upon employment.

Benefits:

Free employee parking OR discounted bus pass

  • Discounts on meals

  • 401(k) with match

Equal Opportunity Employer: HRI is an Equal Opportunity Employer and provides fair employment opportunities to all employees and applicants, regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

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