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Restaurant Line Cook Jobs in Ohio (NOW HIRING)

Great Wolf Resorts

Restaurant Line Cook

Mason, OH · On-site

$19/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

Great Wolf Lodge

Restaurant Line Cook

Mason, OH

$19/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef, ensuring meal quality and exceeding guest expectations. Hiring immediately with full-time, part-time, and ...

Kroger Hospitality

RESTAURANT/LINE COOK

Cincinnati, OH · On-site

$13.75 - $17.50/hr

Minimum - 6 months related restaurant cook experience or training - Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously - Strong interpersonal skills ...

Fricker's 741 130, LLC

Restaurant Line Cook

Miamisburg, OH

$12.50 - $16.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

All Sports Foods Two, LLC

Restaurant Line Cook

Holgate, OH

$13.50 - $17.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

All Sports Foods Two, LLC

Restaurant Line Cook

Paulding, OH · On-site

$12.25 - $15.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

All Sports Foods Two, LLC

Restaurant Line Cook

Ney, OH

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Fricker's Sylvania 104, LLC

Restaurant Line Cook

Sylvania, OH · On-site

$13.75 - $17.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

All Sports Foods Two, LLC

Restaurant Line Cook

Jewell, OH

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

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Restaurant Line Cook information

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How much do restaurant line cook jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for restaurant line cook in Ohio is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.44 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Ohio? For Restaurant Line Cook jobs in Ohio, the most frequently searched job titles are:
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What cities in Ohio are hiring for Restaurant Line Cook jobs? Cities in Ohio with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in OH? For Restaurant Line Cook jobs in OH, the most frequently searched job titles are:
Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Ohio as of June 2026, with employment types broken down into 2% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,602 per year, or $14.7 per hour.

Restaurant Line Cook - Urgently Hiring

Dave & Buster's - Cleveland

Westlake, OH • On-site

$14.50 - $18.25/hr

Full-time, Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Dave & Buster's - Cleveland is looking for a full time or part time Restaurant Line Cook in Westlake, OH. As a restaurant line cook at Dave & Buster's - Cleveland you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Cleveland.

Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management.

-Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.

-Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift.

-Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours.

-Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner.

-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Cleveland soon. Apply today and schedule your interview ASAP!

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