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Country Kitchen Jobs in Ohio (NOW HIRING)

Upper Crust Food Service

Kitchen Utility - PT

Columbus, OH · On-site

$12.50 - $16.25/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Kitchen Utility At Upper Crust Food Service, YOU are the crucial ingredient for ...

Western Hills Country Club

Kitchen Manager

Cincinnati, OH · On-site

$55K - $62K/yr

About Western Hills Country Club Western Hills Country Club provides unparalleled golf and social ... Job Tasks/Duties • Prepares or directly supervises kitchen staff responsible for the daily ...

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Diamond Select, Inc

Be Seen First

Kitchen Manager

Twinsburg, OH · On-site

$20 - $24/hr

Diamond Select, Inc. is working with a fabulous Dairy Queen team to hire an hourly Kitchen Manager ... Country. Let us help get started in your new career today!

AVI Foodsystems, Inc

Cook (Trumbull Country Club)

Warren, OH · On-site

$12 - $16/hr

... Trumbull Country Club in Warren, OH. Flexible schedule. Founded in 1960, AVI Foodsystems has ... Maintain a sanitary kitchen * Attend to the detail and presentation of each order * Place and ...

AVI Foodsystems, Inc

Cook (Trumbull Country Club)

Warren, OH · On-site

$12 - $16/hr

... Trumbull Country Club in Warren, OH. Flexible schedule. Founded in 1960, AVI Foodsystems has ... Maintain a sanitary kitchen * Attend to the detail and presentation of each order * Place and ...

AVI Foodsystems

Cook (Trumbull Country Club)

Warren, OH

$12 - $16/hr

... Trumbull Country Club in Warren, OH. Flexible schedule. Founded in 1960, AVI Foodsystems has ... Maintain a sanitary kitchen * Attend to the detail and presentation of each order * Place and ...

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Showing results 1-20

All JobsCountry Kitchen JobsCountry Kitchen Jobs in Ohio

Country Kitchen information

See Ohio salary details

$8

$14

$18

How much do country kitchen jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for country kitchen in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen Cook, and why are they important?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.
What are popular job titles related to Country Kitchen jobs in Ohio? For Country Kitchen jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Country Kitchen jobs in Ohio look for? The top searched job categories for Country Kitchen jobs in Ohio are:
What cities in Ohio are hiring for Country Kitchen jobs? Cities in Ohio with the most Country Kitchen job openings:
Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 11% Part Time, and 10% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Kitchen Utility - PT

Upper Crust Food Service

Columbus, OH • On-site

$12.50 - $16.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Kitchen Utility
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Utility's support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
  • Put away clean dishes, glassware, flatware, pots and pans
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Sweep and wash floors
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Working knowledge operating a commercial dishwasher
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • Previous restaurant dishwashing experience preferred
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

What Upper Crust Food Service employees say

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