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Country Kitchen Jobs in Ohio (NOW HIRING)

BJ's Restaurants

Executive Kitchen Manager

Beavercreek, OH · On-site

$63K - $79K/yr

Relocation opportunities throughout the country * And more! Apply now so we can tell you about it! Responsibilities The Executive Kitchen Manager is responsible for managing all functions of the ...

BJ's Restaurants

Executive Kitchen Manager

Beavercreek, OH · On-site

$63K - $79K/yr

Relocation opportunities throughout the country * And more! Apply now so we can tell you about it! Responsibilities The Executive Kitchen Manager is responsible for managing all functions of the ...

AVI Foodsystems, Inc

Cook (Trumbull Country Club)

Warren, OH · On-site

$12 - $16/hr

... Trumbull Country Club in Warren, OH. Flexible schedule. Founded in 1960, AVI Foodsystems has ... Maintain a sanitary kitchen * Attend to the detail and presentation of each order * Place and ...

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All JobsCountry Kitchen JobsCountry Kitchen Jobs in Ohio

Country Kitchen information

See Ohio salary details

$8

$14

$18

How much do country kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for country kitchen in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What are popular job titles related to Country Kitchen jobs in Ohio?

For Country Kitchen jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Country Kitchen jobs in Ohio look for?

The top searched job categories for Country Kitchen jobs in Ohio are:

What cities in Ohio are hiring for Country Kitchen jobs?

Cities in Ohio with the most Country Kitchen job openings:

Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 12% Part Time, and 12% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Night Foreman for Kitchen Exhaust Cleaning Crew

Kitchen Guard

Akron, OH • On-site

$21 - $25/hr

Other

Re-posted 3 days ago

Job description

Responsive recruiter
Benefits:
  • Opportunity for advancement
  • Bonus based on performance
  • Training & development

Who are we?Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. With a strong commitment to quality service and fire safety, we've built a reputation for excellence in our industry. Kitchen Guard is one of the largest kitchen exhaust and deep cleaning providers in the country.
Primary Responsibilities:
  • Manage and monitor activities of all employees in the overnight department making sure they adhere to the standards of excellence and to the guidelines outlined in the employee handbook, as well as enforcing policies and procedures, coaching, training, and correcting where needed.
  • Direct and oversee all operations during the night shift to ensure customer satisfaction and safety.
  • Assist in Conducting Briefings for all staff during Night Shift.
  • Maintain a professional and high-quality service-oriented environment at all times.
  • Manage the night shift route, ensuring all employees perform the tasks assigned to them and coordinate with other departments as needed.
  • Assist overnight crew with exhaust cleaning (power washing, scraping, wiping down equipment, vacuuming, climbing ladders, hinging fans, covering kitchen equipment in plastic, etc. as needed
  • Must actively participate in decision-making processes when issues arise to ensure seamless service.
  • Should show initiative, problem-solving ability, staff training, and team-leading skills
  • Be aware and able to enforce all safety policies and procedures.

Qualifications
  • Minimum 2 years of management responsibility
  • Hood Cleaning experience preferred but not required
  • Organization skills and time management skills
  • Previous experience working nights a plus

Physical Requirements:
  • Be physically able to climb ladders to gain rooftop access to commercial establishments.
  • Ability to squat, lift, and carry 50 lbs., a minimum of 100 feet.
  • Have excellent attention to detail and work fast and efficiently.

Join us in paving the way for excellence in commercial kitchen exhaust cleaning services. We await your passion and expertise!
Kitchen Guard is committed to Equal Employment Opportunity and to attracting, retaining, developing, and promoting the most qualified employees without regard to their race, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, or any other characteristic prohibited by federal or state law. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Compensation: $21.00 - $25.00 per hour

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