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Country Kitchen Jobs in Ohio (NOW HIRING)

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Country Kitchen information

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$14

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How much do country kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for country kitchen in Ohio is $14.65, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

What is a Country Kitchen?

A Country Kitchen typically refers to a restaurant or dining establishment that serves traditional, home-style dishes inspired by rural or Southern American cuisine. These kitchens often focus on comfort foods like fried chicken, biscuits, mashed potatoes, and hearty breakfasts. Some 'Country Kitchen' locations may also refer to a specific restaurant chain known for its welcoming atmosphere and classic American fare. The ambiance often aims to evoke a warm, rustic, and nostalgic feeling, making it popular for families and groups seeking a familiar, comforting meal.

What are the key skills and qualifications needed to thrive as a Country Kitchen cook?

To thrive as a Country Kitchen Cook, you need a solid understanding of food preparation, recipe execution, and kitchen safety, often gained through culinary training or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong teamwork, time management, and adaptability help cooks excel during busy meal periods and ensure a positive dining experience. These skills ensure efficient operations, consistent food quality, and customer satisfaction in a fast-paced kitchen environment.

What are the typical responsibilities and challenges faced by staff working in a Country Kitchen restaurant environment?

Staff in a Country Kitchen restaurant can expect a dynamic work environment where teamwork and communication are essential. Daily responsibilities often include preparing and serving homestyle meals, maintaining cleanliness, managing customer orders, and ensuring a welcoming atmosphere for guests. A common challenge is balancing high-volume service during peak hours while maintaining quality and efficiency. Team members frequently collaborate with kitchen and front-of-house staff to provide a seamless dining experience, and there are often opportunities for advancement into supervisory or managerial roles for those who demonstrate strong leadership and customer service skills.

What is the difference between Country Kitchen vs Cook?

AspectCountry KitchenCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRestaurants, cafes, cateringRestaurants, hotels, catering
Industry UsageFood service establishments, hospitalityFood preparation in various settings

Both Country Kitchen and Cook roles require culinary skills and food safety certifications. While a Country Kitchen typically refers to a specific restaurant style or brand, a Cook is a general job title for food preparation across various establishments. The main difference lies in the context: Country Kitchen is often a restaurant name or concept, whereas Cook describes a job function. Understanding this helps job seekers identify relevant opportunities in the food service industry.

What are popular job titles related to Country Kitchen jobs in Ohio?

For Country Kitchen jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Country Kitchen jobs in Ohio look for?

The top searched job categories for Country Kitchen jobs in Ohio are:

What cities in Ohio are hiring for Country Kitchen jobs?

Cities in Ohio with the most Country Kitchen job openings:

Country Kitchen jobs near you
Infographic showing various Country Kitchen job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 12% Part Time, and 12% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,467 per year, or $14.6 per hour.

Seasonal Dishwasher - Westfield Country Club

Westfield

Westfield Center, OH • On-site

$13 - $15/hr

Part-time

Posted 24 days ago

Westfield Insurance rating

8.7

Company rating: 8.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

72nd of 315 rated insurance

Job description


Westfield Country Club is proud to announce the job opportunity of dishwasher. We've reopened with a brand-new clubhouse, a state-of-the-art kitchen, a new pool facility and kitchen, and an exciting new chef, menu, and concept. Join a new food and beverage team where personal development is a promise, where every member has the opportunity to contribute and learn, and where every member of the team is valuable.
Pay starts at $13-15 per hour and is dependent upon experience, skill, and assigned outlet.
Job Summary
The Dishwasher is responsible for performing various food service operations tasks such as dishwashing, food preparation, and/or cleaning at any of the club's outlets. The role ensures sanitization in compliance with proper food safety and organization's standards. This role works as part of a team in a food service establishment performing tasks related to food preparation, serving, cleaning, and customer service.
Job Responsibilities
  • Prepares work area for daily operations by making sure the designated workstations are properly stocked and sanitized.
  • Achieves the high standards of quality, production, cooperation, and service set by the company for our employees, guests and customers.
  • Works cooperatively and effectively with peers and leadership to complete team tasks, serve as back-up for other team members as assigned and minimize customer service issues.
  • Washes and sanitizes dishes, utensils, and kitchen equipment. Cleans food preparation areas, work surfaces, and dining areas.
  • Assists in receiving, checking, and storing food supplies, ingredients, and kitchen inventory. Monitors inventory levels and notify supervisors when supplies need to be replenished.
  • Assists in the maintenance and cleaning of the cafeteria and kitchen in compliance with all food safety and Hospitality standards of quality.
  • Greets customers courteously, answers questions professionally and accurately and escalates issues to leadership as necessary.
  • Works collaboratively with other food service staff, such as cooks, servers, and supervisors, to ensure smooth operations and efficient customer service. Communicates effectively and assists team members as needed.

Job Qualifications
  • 0 - 2 years of experience in Food and Beverage or a related field.

Behavioral Competencies
  • Collaborates
  • Communicates Effectively
  • Customer Focus
  • Decision Quality
  • Nimble Learning

Technical Skills
  • Food Preparation
  • Food Handling
  • Dishwashing
  • Customer Service
  • Cash Handling
  • Food Service Equipment Operation
  • Sanitation Procedures
  • Understanding of Health and Safety Regulations

This job description describes the general nature and level of work performed in this role. It is not intended to be an exhaustive list of all duties, skills, responsibilities, knowledge, etc. These may be subject to change and additional functions may be assigned as needed by management.
About Us
Founded in 1848, Westfield is a global leader in property and casualty insurance, delivering superior risk insights and innovative solutions to customers through a diverse portfolio of insurance products. Westfield underwrites commercial, personal, surety, and specialty lines of coverage through a network of leading independent agents and brokers in the United States and specialty products through Lloyd's of London Syndicate 1200. As a mutual insurance company with more than 3,000 employees, Westfield has revenues in excess of $4 billion and more than $10 billion in assets.

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