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Restaurant Line Cook Jobs in Ohio (NOW HIRING)

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Restaurant Line Cook

Vermilion, OH · On-site

$17 - $22/hr

Your ability to work in a fast-paced environment will contribute to our restaurant's success. Duties * Prepare and cook grilled items according to established recipes and menu specifications.

RESTAURANT/LINE COOK

Cincinnati, OH

$13.75 - $17.50/hr

Minimum - 6 months related restaurant cook experience or training - Ability to complete duties in a fast-paced kitchen while performing multiple tasks simultaneously - Strong interpersonal skills ...

Restaurant Line Cook

Evansport, OH · On-site

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Jewell, OH · On-site

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Sylvania, OH · On-site

$13.75 - $17.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Cecil, OH · On-site

$12 - $15.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Defiance, OH · On-site

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Ney, OH · On-site

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Paulding, OH · On-site

$12.25 - $15.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Troy, OH · On-site

$12.75 - $16.50/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Scott, OH · On-site

$12.75 - $16.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Middle Point, OH · On-site

$13 - $16.75/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Restaurant Line Cook

Van Wert, OH · On-site

$12.75 - $16.25/hr

Following recipes and cooking procedures to ensure quality products are served * Keeping the restaurant clean and safe * Working as a team * Communicating with managers and front of house staff

Showing results 21-40

Restaurant Line Cook information

See Ohio salary details

$8

$14

$20

How much do restaurant line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for restaurant line cook in Ohio is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.44 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Ohio? For Restaurant Line Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Ohio look for? The top searched job categories for Restaurant Line Cook jobs in Ohio are:
What cities in Ohio are hiring for Restaurant Line Cook jobs? Cities in Ohio with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in OH? For Restaurant Line Cook jobs in OH, the most frequently searched job titles are:
Infographic showing various Restaurant Line Cook job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,602 per year, or $14.7 per hour.

Restaurant Line Cook

Honeymoon Grille

Akron, OH • On-site

$16 - $19/hr

Full-time

Re-posted yesterday


Job description

We are a locally owned 'Breakfast and Lunch' restaurant in the beautiful Portage Lakes, Ohio. Our goal is to consistently serve great food with top-notch customer service in a clean environment.

"Coffee Perks" of the company:

  • NO late nights!
  • Quality of life hours
  • Hours of operation: Mon - Fri 6:30am - 2:00pm / Saturday 6:30am - 3:00pm / Sunday 7:00am - 3:00pm
  • Ability to work with the best
  • Clean work environment

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen team
  • Clean up station and beyond
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Skills

  • Restaurant cook or prep cook is a plus although not required.
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices