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Restaurant Line Cook Jobs in Baton Rouge, LA (NOW HIRING)

Frank's Restaurant

Line Cook

Prairieville, LA · On-site

$15 - $18/hr

Qualifications: * [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred. * Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.

Our Mom's Restaurant

Line Cook

Baton Rouge, LA · On-site

$12 - $14/hr

This role is critical to the guest experience, as every plate leaving the kitchen must meet the restaurant's standards. Line cooks are expected to work with urgency, stay organized, and operate as ...

Josephine's Restaurant

Line Cook

Baton Rouge, LA · On-site

$13 - $17/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Restaurant experience is preferred. Josephine's is a modern Italian restaurant in the heart of Mid ...

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Flexible schedule Hot Line Cook - Tsunami Sushi @ Highland Baton Rouge Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. If you ...

Tsunami Restaurants, LLC

Hot Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Flexible schedule Hot Line Cook - Tsunami Sushi @ Highland Baton Rouge Tsunami Sushi, a dynamic and fast-paced restaurant looking for a passionate and dedicated Hot Line Cook to join our team. If you ...

PF Changs

Line Cook

Baton Rouge, LA

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

P.F. Chang's

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Bistro Byronz

Bistro Byronz Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

Byronz Restaurant Family is continuing to grow with its Byronz concepts. We are currently hiring for LINE COOK at Bistro Byronz and Pizza Byronz with day and night availability including line cook ...

PF Changs

Line Cook

Baton Rouge, LA

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements:

Eliza Restaurant

Line Cook

Baton Rouge, LA · On-site

$18/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Restaurant experience is preferred. Founded in 2016, Eliza Restaurant & Bar is a contemporary ...

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA

$13.75 - $17.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

J. Alexander's Restaurants

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA

$14 - $16/hr

Primarily working in the evenings, the line cook will perform these tasks for dinner services ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Bocage Racquet Club

Line Cook

Baton Rouge, LA · On-site

$14 - $16/hr

Primarily working in the evenings, the line cook will perform these tasks for dinner services ... restaurant experience preferred Organized, able to think and act quickly and effectively while ...

Dividend Restaurant Group

Line Cook - SSH

Baton Rouge, LA · On-site

$15 - $19/hr

About the Organization OVERVIEW ABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was ... Description Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area!

Olive Garden

Line Cook

Gonzales, LA

$13.50 - $17/hr

... restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have ... a strong passion for delivering and flawlessly executing recipes and plate presentation to delight ...

Fleming's

Line Cook

Baton Rouge, LA

$13.50 - $17/hr

Our values form the foundation for everything we do in every restaurant. They serve to guide how we ... As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety ...

Olive Garden

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

... restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have ... a strong passion for delivering and flawlessly executing recipes and plate presentation to delight ...

Olive Garden

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

... restaurants. In Italy and at Olive Garden, it is all about the food. As a line cook, you must have ... a strong passion for delivering and flawlessly executing recipes and plate presentation to delight ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Baton Rouge, LA

Restaurant Line Cook information

See Baton Rouge, LA salary details

$8

$13

$18

How much do restaurant line cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for restaurant line cook in Baton Rouge, LA is $13.37, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.95 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Baton Rouge, LA? For Restaurant Line Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Baton Rouge, LA look for? The top searched job categories for Restaurant Line Cook jobs in Baton Rouge, LA are:
Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,814 per year, or $13.4 per hour.
Line Cook

Line Cook

Frank's Restaurant

Prairieville, LA • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago

Job description

We are seeking a skilled and dedicated Line Cook to join our dynamic kitchen team at Frank's Grill & Bar. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and is committed to delivering high-quality dishes that delight our guests. As a Line Cook, you will play a key role in preparing and executing menu items while maintaining a clean, safe, and efficient kitchen.

Key Responsibilities:

  • Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
  • Set up and stock stations with necessary ingredients and equipment.
  • Ensure timely preparation of dishes during service, coordinating with other kitchen staff to meet order demands.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation standards (e.g., proper food handling, storage, and labeling).
  • Assist in inventory management, including checking stock levels and reporting shortages.
  • Collaborate with the kitchen team to ensure smooth operations and consistent food quality.
  • Follow all health, safety, and sanitation regulations, including proper use of equipment.
  • Occasionally assist with menu development, specials, or prep work as directed by the Head Chef or Kitchen Manager.
  • Handle high-pressure situations during busy service periods with professionalism and efficiency.

Qualifications:

  • [1-2 years] of experience as a Line Cook or similar role in a restaurant setting preferred.
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation.
  • Ability to work quickly and efficiently under pressure while maintaining attention to detail.
  • Strong communication and teamwork skills to collaborate with kitchen and front-of-house staff.
  • Flexibility to work evenings, weekends, holidays, and varying shifts as needed.
  • Physical stamina to stand for long periods, lift up to [50 lbs], and work in a hot, fast-paced environment.
  • [Optional: Culinary school degree or relevant certification is a plus.]
  • [Optional: Familiarity with specific cuisines, e.g. American, or farm-to-table, is preferred.]

Requirements:

  • Must be at least [18] years of age.
  • Valid [state-specific] food handler’s certification or ability to obtain one within [30 days] of hire.
  • Reliable transportation and punctuality.
  • Positive attitude and willingness to learn and adapt.

Benefits:

  • Competitive hourly wage [$15-$19 p/h, based on experience] or salary.
  • [Optional: health benefits, paid time off, or other perks.]
  • Opportunities for growth and advancement within the restaurant.
  • A supportive and inclusive team environment.

Company Description

We have been serving Frank Sr.’s biscuit recipe that is frankly “the best homemade biscuits in the world,” since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.