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Line Cook Alltown Fresh Jobs in Baton Rouge, LA (NOW HIRING)

Line Cook

Baton Rouge, LA · On-site

$14 - $16/hr

... fresh Monitor maintenance and cleanliness of kitchen area and kitchen equipment Adhere to food safety procedures Perform other duties as required Qualifications 3 years experience as line cook Be ...

Line Cook

Baton Rouge, LA · On-site

$14 - $16/hr

... fresh Monitor maintenance and cleanliness of kitchen area and kitchen equipment Adhere to food safety procedures Perform other duties as required Qualifications 3 years experience as line cook Be ...

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Josephine's is a modern Italian restaurant in the heart of Mid City Baton Rouge, serving fresh ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with ...

New

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with ...

New

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with ...

New

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with ...

New

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Line Cooks enjoy a lifestyle that is unmatched in the hospitality industry with ...

New

Line Cook

Baton Rouge, LA · On-site

$18/hr

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served ...

Line Cook

Baton Rouge, LA · On-site

$14 - $22/hr

DESCRIPTION Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / ... Follow food rotation and labeling standards to keep ingredients fresh and safe. * Use proper ...

Cooks (Prep, Fry, Line, Grill, Salad, Sandwich) Position Classification: Part-Time / Non-Exempt ... Follow food rotation and labeling standards to keep ingredients fresh and safe. * Use proper ...

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

... are fresh Monitor maintenance and cleanliness of kitchen area and kitchen equipment Adhere to ... cooking procedures and methods, with relevant culinary/restaurant experience preferred Organized ...

Line Cook

Baton Rouge, LA · On-site

$13 - $15/hr

... are fresh Monitor maintenance and cleanliness of kitchen area and kitchen equipment Adhere to ... cooking procedures and methods, with relevant culinary/restaurant experience preferred Organized ...

Davis Hospitality Group is accepting applications for LINE COOKS . Individuals who apply must ... Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served ...

Vessel Cook

Convent, LA · On-site

$15 - $18.75/hr

American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a ... Access to fresh and locally sourced ingredients. * 401(k) retirement plan with employer match.

Vessel Cook

Convent, LA

$15 - $18.75/hr

American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a ... Access to fresh and locally sourced ingredients. * 401(k) retirement plan with employer match.

New

cook

Baton Rouge, LA · On-site

$10 - $10.50/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Cook

Denham Springs, LA · On-site

$12.75 - $17.25/hr

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

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Showing results 1-20

Line Cook Alltown Fresh information

See Baton Rouge, LA salary details

$9

$16

$21

How much do line cook alltown fresh jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for line cook alltown fresh in Baton Rouge, LA is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.22 per hour, depending on experience, location, and employer.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.
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What job categories do people searching Line Cook Alltown Fresh jobs in Baton Rouge, LA look for? The top searched job categories for Line Cook Alltown Fresh jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Line Cook Alltown Fresh jobs? Cities near Baton Rouge, LA with the most Line Cook Alltown Fresh job openings:

$14 - $16/hr

Part-time

Re-posted 17 days ago


Job description


Cooks support the back-of-house operations and kitchens through preparing, cooking, and plating dishes for member meals and events while maintaining excellent customer service. Primarily working in the evenings, the line cook will perform these tasks for dinner services, using recipes and menu items created by the head chef.  Dinner shifts on weekdays, some weekends.


Responsibilities

Daily responsibilities include, but are not limited to, the following:


Setting up and stocking workstations with necessary supplies

Work with other kitchen staff to coordinate, prepare, and cook food for service including chopping vegetables, preparing sauces, and cooking menu items

Ensure food comes out simultaneously, in high quality, accurate, and in a timely manner

Support back-of-house operations especially pertaining to food quality, safety standards, food rotation, and storage

Present, garnish, and arrange final dishes

Ensure proper inventory and make sure all final products are fresh

Monitor maintenance and cleanliness of kitchen area and kitchen equipment
Adhere to food safety procedures

Perform other duties as required

Qualifications


3 years experience as line cook

Be able to lift 50lbs

Be able to stand for long periods

Key knowledge, skills abilities include, but are not limited to, the following:
Possesses a commitment and eagerness to provide excellent customer service

High school diploma or general education degree (GED)

Knowledge of various cooking procedures and methods, with relevant culinary/restaurant experience preferred

Organized, able to think and act quickly and effectively while retaining self-composure

Excellent verbal and interpersonal communication skills with the ability to collaborate with others and work as a team
Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude


Background


Bocage Racquet Club is a private athletic club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club, it is an environment to enjoy multiple amenities such as upscale dining, tennis courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home.


Employment Type: PART_TIME